Italian Chopped Salad Pizza Food

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CHOPPED SALAD PIZZA



Chopped Salad Pizza image

A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer!

Provided by Lindsay

Categories     Dinner

Time 35m

Number Of Ingredients 12

romaine lettuce
cherry tomatoes
chickpeas
salami
cheese - feta, parmesan, or mozzarella are all nice
pepperoncini
olives
parsley - or any other herbs you like
Italian dressing - see notes
pizza crust, such as Flatout Flatbread Crust
tomato sauce
mozzarella cheese

Steps:

  • Chop all your salad ingredients and toss with some dressing. I like when it has a little time to sit and marinate together in the dressing.
  • Bake your crust for about 5-7 minutes at 375 degrees to get it crispy. If it needs more time, give it up to 10 minutes. Top with a light layer of sauce and cheese and return to the oven until the cheese is melted.
  • Top the pizza with the salad. Cut and serve. Yummy!

Nutrition Facts : Calories 451 calories, Sugar 7.2 g, Sodium 1094.3 mg, Fat 25.4 g, SaturatedFat 7.7 g, TransFat 0 g, Carbohydrate 33.6 g, Fiber 5.9 g, Protein 23.2 g, Cholesterol 53.1 mg

CALIFORNIA PIZZA KITCHEN CHOPPED SALAD



California Pizza Kitchen Chopped Salad image

Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!

Provided by Pam-I-Am

Categories     Greens

Time 35m

Yield 4 entree

Number Of Ingredients 19

1 teaspoon garlic, minced
2 teaspoons shallots, minced
2 tablespoons Dijon mustard
1 1/2 teaspoons dried oregano
2 teaspoons dried parsley
1/2 teaspoon ground black pepper
1/4 teaspoon kosher salt
1/4 cup red wine vinegar
1 1/3 cups olive oil, mild flavored
3 tablespoons parmesan cheese, grated
1/2 head iceberg lettuce, chopped into 1/8 inch wide strips
1/2 head romaine lettuce, chopped into 1/8 inch wide strips
12 leaves basil, chopped into fine strips
3 cups mozzarella cheese, shredded
1 cup garbanzo beans
4 cups tomatoes, seeded and diced
3 cups turkey breast, diced
1/2 cup salami, cut into thin strips
2 tablespoons scallions, chopped

Steps:

  • For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
  • For dressing, whisk together ingredients in a small bowl and chill for an hour.
  • Just before serving, toss dressing with salad and serve on small individual plates.
  • Can serve 4 for a main dish or 8 for small side salads.

Nutrition Facts : Calories 1127.3, Fat 100.1, SaturatedFat 24.6, Cholesterol 89.8, Sodium 1345.9, Carbohydrate 30.4, Fiber 8.5, Sugar 8.6, Protein 31.6

ITALIAN CHOPPED SALAD PIZZA



Italian Chopped Salad Pizza image

Sponsored by Classico® Pasta Sauce. Salad is always better when it comes in pizza form! Growing up, my family would have pizza every Sunday and my mom would always make a salad to go with it. This recipe takes those two dishes and puts them together into one epic pie. Save the extra dressing for your next salad.

Provided by Elena Besser

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 16

1/2 pound store-bought pizza dough, thawed if frozen and at room temperature
All-purpose flour, for dusting
Cornmeal or semolina flour, for dusting
3 tablespoons extra-virgin olive oil, plus more for brushing
1 cup tomato-basil sauce, such as Classico® Tomato & Basil Pasta Sauce
1 cup shredded mozzarella
1 cup plus 2 tablespoons grated Parmesan, plus more for serving
1 cup cherry tomatoes, halved
1/2 cup sliced pickled pepperoncini, halved
1/2 cup thinly sliced red onion
1 small clove garlic, grated
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Fresh basil leaves, for garnish

Steps:

  • Place a 10- to 12-inch cast-iron or other heavy ovenproof skillet in the oven and preheat to 450 degrees F.
  • Put the pizza dough on a lightly floured surface. Using your hands or a rolling pin, press or roll the dough into a thin 10- to 12-inch round, depending on the size of your skillet.
  • Remove the hot skillet from the oven and sprinkle the bottom with cornmeal. Carefully place the dough in the skillet. Brush the edges of the dough with olive oil. Top with the sauce, mozzarella, 1 cup Parmesan and half of each of the tomatoes, pepperoncini and onion.
  • Bake until the cheese is melted and bubbly and the crust is golden, 12 to 15 minutes.
  • Meanwhile, put the 2 tablespoons Parmesan, the remaining tomatoes, pepperoncini and onion, along with the garlic, vinegar, dried basil and oregano in a mini food processor. Season with salt and blend until smooth. With the motor running, slowly stream in the 3 tablespoons olive oil. Taste and add more salt and pepper, if desired.
  • Remove the skillet from the oven. Carefully run a metal spatula around and under the crust to ensure no part is sticking to the skillet, then lift and slide the pizza out onto a cutting board. Drizzle with about 1/4 cup of the dressing, sprinkle with fresh basil and pepper. Slice and enjoy immediately, sprinkled with additional Parmesan. Save the remaining dressing for your next salad!

SUPER ITALIAN CHOPPED SALAD



Super Italian Chopped Salad image

Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 17

3 cups torn romaine
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 medium green pepper, chopped
2 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
5 slices deli ham, chopped
5 thin slices hard salami, chopped
5 slices pepperoni, chopped
3 slices provolone cheese, chopped
2 green onions, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
Pepperoncini, optional

Steps:

  • In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.

Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.

ITALIAN CHOPPED SALAD



Italian Chopped Salad image

The best classic Italian Chopped Salad, made with fresh, healthy ingredients! Crisp lettuce, salami, chickpeas and more make it unforgettable.

Provided by Erin Clarke / Well Plated

Categories     Salad

Time 45m

Number Of Ingredients 19

1/2 medium red onion (very thinly sliced)
1/2 cup chopped dry-packed sun-dried tomatoes
1 small bunch kale (about 8 ounces, curly or Lacinato kale)
Pinch kosher salt
1 large head romaine (chopped (about 4 cups))
1 pint cherry tomatoes (halved)
1 15-ounce can chickpeas (rinsed and drained)
4 ounces Provolone cheese (cut into 1/4-inch cubes (about 1 cup))
4 ounces salami (cut into bite-size pieces*)
1/2 cup stemmed and thinly sliced pepperoncini peppers
1/2 cup thinly sliced kalamata olives
1/3 cup red wine vinegar
1/4 cup extra virgin olive oil
1 tablespoon Dijon mustard
2 cloves garlic (minced (about 1 teaspoon))
1/2 teaspoon honey
2 1/2 teaspoons dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Place the red onion in a small bowl and cover with cold water (this step keeps the onion's flavor but removes some of its harsh aftertaste). Let sit while you prepare the rest of the salad.
  • Place the sun-dried tomatoes in a separate bowl and cover with hot water to rehydrate. Let sit while you prepare the rest of the salad.
  • Peel the kale leaves off of the stems and discard the stems. Chop the leaves into very thin ribbons. You will have about 6 cups. Place in a very large mixing bowl and sprinkle with a pinch of kosher salt. Grab the kale by big handfuls, massaging it with your hands until it turns dark green in color, feels softer, and is fragrant. Don't skip this step! It makes the kale tender and delicious.
  • To the bowl, add the romaine, cherry tomatoes, chickpeas, cheese, salami (if using), pepperoncini, and olives.
  • Mix up the dressing: in a large liquid measuring cup or small mixing bowl, whisk together all of the ingredients-olive oil, vinegar, mustard, garlic, honey, oregano, salt, and pepper. Alternatively, you can shake all of the ingredients together in a mason jar with a tight-fitting lid.
  • Drain the red onion and sun-dried tomatoes. Add to the bowl with the romaine mixture.
  • If serving the salad all at once, drizzle enough dressing on to lightly coat it, then toss to combine (when in doubt, start with less dressing. It's easy to over dress a salad!). Or, if you are serving the salad over a series of days, toss the salad without the dressing to combine, then dress only the portion you plan to eat right away. Taste and add extra salt or pepper as desired.

Nutrition Facts : ServingSize 1 (of 10), Calories 260 kcal, Carbohydrate 22 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Fiber 5 g, Sugar 6 g

ITALIAN PIZZERIA SALAD



Italian Pizzeria Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 40m

Yield 8 servings (16 cups)

Number Of Ingredients 16

1/2 cup red wine vinegar
1/3 cup extra-virgin olive oil
1 tablespoon minced shallot
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch crushed red pepper
12 ounces marinated artichoke quarters, drained and halved lengthwise
10 1/2 ounces cherry tomatoes, halved
8 ounces ciliegine mozzarella (cherry-size mozzarella balls), halved
6 ounces pitted medium black olives, drained
1 head romaine lettuce, quartered lengthwise and sliced into 1/2-inch pieces
5 ounces spring mix lettuce
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano (see Cook's Note)
Kosher salt

Steps:

  • For the vinaigrette: In a jar, combine the vinegar, oil, shallot, honey, mustard, salt and crushed red pepper. Seal with a lid and shake until emulsified. Refrigerate until ready to use.
  • For the salad: Combine the artichokes, tomatoes, mozzarella and olives in a salad bowl. Toss with 1/3 cup vinaigrette. Marinate in the refrigerator for at least 20 minutes and up to 1 hour.
  • When ready to serve, add the romaine, spring mix, basil and oregano and season with salt. Serve immediately.

ITALIAN SALAD PIZZA



Italian Salad Pizza image

This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers and they loved it. Great for a light summer meal.

Provided by kleigh83

Categories     Greens

Time 27m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 11

1 (10 ounce) package prepared pizza crust
2 cloves garlic, pressed
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
5 cups romaine lettuce, thinly sliced
1 medium tomatoes, seeded and diced
1/2 cup red onion, thinly sliced
1/4 cup pitted ripe olives, sliced
1/4 cup fat-free Italian salad dressing
1 cup shredded mozzarella cheese
1/4 cup grated fresh parmesan cheese, divided

Steps:

  • Preheat oven to 425* Roll out dough into desired shape.
  • Press garlic over dough and spread.
  • Sprinkle with oregano and basil.
  • Place on bottom rack of oven for 12-14 minutes or until golden brown.
  • While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
  • When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
  • While still warm top with salad mixture.
  • Use remaining cheese to top salad.
  • Serve immediately.

ITALIAN CHOPPED SALAD



Italian Chopped Salad image

Italian Chopped Salad is stuffed with flavor and texture that is highly satisfying. Full of classic Italian flavors, this salad is going to be a huge hit at your next gathering!

Provided by Alyssa Rivers

Categories     Salad

Time 15m

Number Of Ingredients 8

4 cups romaine (thinly chopped)
1 cup pepperoncinis (deseeded and sliced)
1 cup cherry tomatoes (chopped)
1 cup olives (sliced)
1/2 medium red onion (sliced)
1/2 cup italian salami (thinly sliced)
1 cup mozzarella cheese (cubed)
Recipe for Homemade Italian Dressing

Steps:

  • In a large bowl combine the romaine, pepperoncinis, cherry tomatoes, olives, red onions, salami, cheese, and dressing.
  • Make recipe for homemade italian dressing and use as much as desired. Toss the salad until combined.

Nutrition Facts : Calories 219 kcal, Carbohydrate 8 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 1032 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ITALIAN CHOPPED SALAD



Italian Chopped Salad image

This Italian Chopped Salad rivals any restaurant Italian salad there is. It's one of my favorite chopped salad recipes because it's loaded with a variety of healthy ingredients tossed in a delicious homemade Italian dressing that will have you coming back for seconds!

Provided by Deborah

Categories     Salads

Time 20m

Number Of Ingredients 21

2-1/2 tablespoons red wine vinegar
1-1/2 tablespoons dried oregano
1 teaspoon dried basil
1 tablespoon fresh lemon juice, plus more to taste
2 garlic cloves, minced
1-1/2 tablespoons minced kalamata olives
2 tablespoons Parmesan cheese
1/4 teaspoon freshly ground black pepper, plus more to taste
1-1/2 cups good extra-virgin olive oil
Half of a small red onion, halved through the core
1-1/2 cups canned garbanzo beans, drained and rinsed
4 cups romaine lettuce (about 1 large or two small heads), rinsed, dried and chopped
2 cups radicchio (about 1 medium head)
1 pint small sweet cherry tomatoes, halved through the stem ends
1 large cucumber, peeled and seeded then cut in half and sliced
1/3 cup grated parmesan cheese (or 4 ounces aged provolone, sliced into strips)
5 peperoncini, stems cut off and discarded, thinly sliced
1/2 cup kalamata olives
1/2 cup Italian Vinaigrette
Juice of 1/2 lemon
Dired oregano, for sprinkling

Steps:

  • Slice the layers of onions lengthwise 1/16 inch thick. Place the onion slices in a small bowl of ice water and set aside.
  • Drain the onion and pat dry with paper towels before adding them to the salad.
  • Thinly slice the lettuce and radicchio.
  • In a large bowl, combine the lettuce, radicchio, tomatoes,cucumber, garbanzo beans, cheese, ,peperoncini, and onion slices.
  • Toss to thoroughly combine the ingredients.
  • Drizzle 1/2 cup of the vinaigrette and the juice of the lemon over the salad, then toss gently to coat the salad with the dressing.
  • Taste for seasoning and add more lemon juice, or vinaigrette if desired.
  • Sprinkle with extra oregano and serve.
  • Combine the vinegar, oregano, lemon juice, garlic, kalamata olives, Parmesan cheese, and pepper in a medium bowl and whisk to combine the ingredients.
  • Set aside for 5 minutes to marinate the oregano and basil.
  • Add the olive oil in a slow thin stream, whisking constantly to combine. You can also add all the ingredients to a glass jar with a lid and shake to combine.

Nutrition Facts : Calories 673 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 62 grams fat, Fiber 6 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1043 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 51 grams unsaturated fat

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From alainga.com
  • Preheat oven to 260C / 500F and place your oven rack in the upper 1/3 of your oven. Lightly spray a baking sheet or pizza tray/pizza crisper with oil.
  • Start by making the dressing in a small bowl. Whisk together oil, lemon juice, red wine vinegar, minced garlic, salt, pepper and oregano and set aside.
  • Chop the lettuce, slice the shallot, halve the tomatoes and slice the salami into bitesized pieces. Place in a another medium sixed bowl and put aside.
  • On a lightly floured surface roll the pizza dough out until you have reached your desired thickness. About a 12 inch circle.


ITALIAN CHOPPED SALAD RECIPE | THE GRACIOUS PANTRY
A WELL BALANCED, ITALIAN CHOPPED SALAD HAS A LOT OF THINGS GOING FOR IT: A fair variety of crunchy vegetables. A bit of protein. A nice balance of oil and vinegar. A tasty dose of salt and pepper. WHAT WOULD YOU EAT THIS WITH? By itself as a main meal; As a side salad to a spaghetti or other pasta dinner; As a side salad to a pizza dinner
From thegraciouspantry.com
Category Salad, Side Dish
Calories 386 per serving
Total Time 20 mins


MOD PIZZA MOD ITALIAN CHOP SALAD NUTRITION FACTS
Allergy Information: a Mod Pizza Italian Chop Salad contains milk. a Mod Pizza Italian Chop Salad does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
From fastfoodnutrition.org
Calories 470
Serving Size 1 salad
Calories From Fat 310
Calories 470 per serving


ITALIAN CHOPPED SALAD | FOODTALK
Whether this Italian Chopped Salad truly has any Italian origin or not ceases to matter once you've tasted it. Imagine the best Italian deli sandwich you've ever tasted … only without the bread. Trust me, you won't even miss it.There's a local pizza chain in the area where I live and they make a salad like this that I crave But since there's not a location very close to …
From foodtalkdaily.com
Servings 6-8
Total Time 20 mins


EVERY PIZZA PLACE SALAD - KITCHN
In this salad, my own take on the Italian-American chopped salads of pizza parlors and pasta joints, iceberg shines. (Image credit: Joe Lingeman ) Yes, this is a nod to those classic “Italian chopped salads” you find in pizza places all over the country, with their iceberg lettuce drenched in Italian dressing (out of a bottle) and with a handful of canned black olives …
From thekitchn.com
Estimated Reading Time 3 mins


ITALIAN CHOPPED SALAD - FEELING FOODISH
Just say YES to this amazing Italian chopped salad… based on the salad from California Pizza kitchen, this salad is full of vegetables with a touch of Italian deli meats, and is reminiscent of a deconstructed Italian hoagie. Best of all, it's very easily customizable to your preference. Easy and tasty!
From feelingfoodish.com
5/5 (1)
Total Time 20 mins
Category Salad
Calories 435 per serving


BUILD YOUR OWN ITALIAN CHOPPED SALAD BAR - ON TY'S PLATE
The family will love this BYO Italian Chopped Salad Bar. It’s easy to prepare and kid-friendly. The best part is the leftovers are great for quick snack or to build custom meal prep salads. Best of all it adds fun to any pizza night. Check out the recipe card for my favorite chopped salad. Pizza night recipes to serve with Italian chopped salad
From ontysplate.com
5/5 (5)
Total Time 20 mins
Category Lunch, Main Course
Calories 231 per serving


ITALIAN CHOPPED SALAD PIZZAS RECIPE - LIFEMADEDELICIOUS.CA
Unroll pizza crust dough; cut into 4 rectangles, using pizza cutter. Place rectangles on baking sheet. Press each rectangle into 8x6-inch oval, folding over edges of dough to form a rim. Brush remaining 1 tablespoon oil over dough ovals; sprinkle evenly with Italian seasoning and Asiago cheese.
From lifemadedelicious.ca
Cuisine Italian
Category Appetizer
Servings 4
Total Time 55 mins


ITALIAN CHOPPED SALAD - THE BEST KETO RECIPES
Italian Salad Ingredients. Base Salad: You can use whatever greens you prefer such as baby spinach, kale, romaine or a mixture of your favorite greens. Tomatoes: any variety you prefer. Red Onion: thinly sliced red onion adds a ton of flavor. Canned Goods: Olives, green, black or Kalamata.
From thebestketorecipes.com
5/5 (2)
Total Time 10 mins
Category Dinner
Calories 411 per serving


PINTHOUSE PIZZA’S ITALIAN CHOPPED SALAD : AUSTINFOOD
Pinthouse Pizza’s Italian Chopped Salad Alright ya’ll, long time fan of PintHouse Pizza. I’ve always ordered their delicious pizzas until recently when I decided to go out on a …
From reddit.com


CALIFORNIA PIZZA KITCHEN ITALIAN CHOPPED SALAD NUTRITION FACTS
California Pizza Kitchen Italian Chopped Salad Nutrition Facts. California Pizza Kitchen ...
From fastfoodnutrition.org


VEGETARIAN ITALIAN CHOPPED SALAD - KITCHN
My idea to make an Italian-inspired version came after devouring one from Pizza Moto, my favorite Brooklyn pizza joint.Their Pizza Shop Chopped Salad is packed with crisp lettuce, bitter radicchio, pickled peppers, chickpeas, red onion, fontina, and mortadella (which I omitted), all tossed in a “zesty” Italian vinaigrette.
From thekitchn.com


PLANT-BASED ITALIAN CHOPPED SALAD – NURSE KRISTIN
Instructions. In a large bowl, toss together the romaine, basil, chickpeas, tomatoes, olives and scallions. Crumble the tofu onto the salad. Toss with desired amount of dressing and season with salt and pepper. Enjoy!
From nursekristin.org


CHOPPED SALAD PIZZA | RECIPE | ITALIAN RECIPES, FOOD, YUM
Jun 22, 2017 - A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer!
From pinterest.ca


ITALIAN CHOPPED SALAD NUTRITION FACTS - EAT THIS MUCH
0 g. grams portion oz. Nutrition Facts. For a Serving Size of 1 portion ( 340 g) How many calories are in Italian Chopped Salad? Amount of calories in Italian Chopped Salad: Calories 490. Calories from Fat 351 ( 71.6 %) % Daily Value *.
From eatthismuch.com


SALAD PIZZA RECIPE - CHOPPED SALAD PIZZA RECIPE - PINCH OF YUM
Jun 22, 2017 – A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer! 2.
From findrecipeworld.com


HEALTHY MEAL IDEAS – ITALIAN CHOPPED SALAD {BEST RECIPE ...
Despite the lighter ingredient list, this salad tastes BETTER and has MORE flavor than the restaurant variety, thanks to powerhouse flavor ingredients like sun-dried tomatoes, pepperoncini, and a zesty Italian vinaigrette. Why Chopped Salad. Chopped salad is a general term for a salad in which all of the ingredients are cut uniform in size.
From firstcis.com


ITALIAN CHOPPED SALAD PIZZA RECIPES
2020-05-12 · Italian Chopped Salad is a copycat of the famous California Pizza Kitchen’s salad. This Italian Chopped Salad is loaded with ham, salami, chickpeas, tomatoes, mozzarella, fresh basil, and … From chelseasmessyapron.com Estimated Reading Time 7 mins. DRESSING: Place all of the dressing ingredients in a wide-mouth jar.
From tfrecipes.com


ITALIAN CHOPPED SALAD PIZZA | PUNCHFORK
1/2 pound store-bought pizza dough, thawed if frozen and at room temperature; 3 tablespoons extra-virgin olive oil, plus more for brushing; 1 cup tomato-basil sauce, such as Classico Tomato & Basil Pasta Sauce; 1 cup shredded mozzarella; 1 cup plus 2 tablespoons grated Parmesan, plus more for serving; 1 cup cherry tomatoes, halved; 1/2 cup sliced pickled pepperoncini, halved
From punchfork.com


ITALIAN CHOPPED SALAD | FOODS GEEK
Chop and Combine: In a large bowl combine the romaine, pepperoncini, cherry tomatoes, olives, red onions, salami, cheese, and dressing. Dress and Toss: Make the recipe for homemade Italian dressing and use as much as desired. Toss the salad until combined.
From foodsgeek.com


ITALIAN CHOPPED SALAD - MYFOODDIARY
California Pizza Kitchen Italian Chopped Salad. Nutrition Facts. Serving Size. half salad. Amount Per Serving. 500. Calories % Daily Value* 63%. Total Fat 41g. 40% Saturated Fat 8g Trans Fat 0g. 18%. ... Log food: California Pizza Kitchen Roasted Garlic Chicken Pizza w/ Crispy Thin Crust Frozen. 1 ...
From myfooddiary.com


ITALIAN CHOPPED SALAD WITH PARMESAN VINAIGRETTE - EASY GF ...
During our honeymoon, we split a large Italian chopped salad with parmesan vinaigrette at one of our favorite local pizza places. It was a dish we wanted to recreate at home, but with a bigger hit of flavor that lets it stand out as a meal of its own instead of being a side dish to gluten free pizza.
From easygfrecipes.com


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