Italian Seasoned Meatloaf For Two Food

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ITALIAN STYLE MEATLOAF I



Italian Style Meatloaf I image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 6

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  • Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g

ITALIAN SEASONED MEATLOAF FOR TWO



Italian Seasoned Meatloaf For Two image

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it...

Provided by Rose Daly

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 13

1 large egg
3 Tbsp milk
1/2 tsp worcestershire sauce
1 1/2 tsp onion flakes, dehydrated
1/2 tsp salt or to taste
1/4 c italian bread crumbs,dry
1/4 tsp each of oregano and crushed red pepper flakes
1/2 lb ground pork
MEATLOAF TOPPING
1/3 c brown sugar
1/4 c ketchup
1/2 Tbsp vinegar
1/4 tsp dry mustard

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium bowl mix well the first 9 ingredients,then add pork and mixing well again.
  • 3. Shape into a loaf and place into a small greased rectangular baking dish.
  • 4. Mix together topping ingredients, and pour over meatloaf.
  • 5. Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

ITALIAN MEATLOAF



Italian Meatloaf image

I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.

Provided by dojemi

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs beef (or beef and pork combination)
6 slices bread, processed fine (I use Italian Style bread crumbs)
2 eggs
3 tablespoons parmesan cheese
1 tablespoon parsley
1 teaspoon oregano
1 teaspoon salt
1 garlic clove (minced)
1/4 cup brown sugar
1 tablespoon mustard
1/4 cup catsup

Steps:

  • Mix all ingredients together as listed.
  • Put into glass Pyrex casserole dish.
  • Mix topping ingredients together and spread over top of meat, covering completely.
  • Bake@ 350 degrees for 1 hour.

SEASONED VENISON MEATLOAF



Seasoned Venison Meatloaf image

Make and share this Seasoned Venison Meatloaf recipe from Food.com.

Provided by beachbimbo9149

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs ground venison
1 1/2 cups seasoned dry bread crumbs
1/2 teaspoon salt
2 eggs
1 1/4 ounces onion soup mix
3/4 cup ketchup
1/8 cup warm water
1 (8 ounce) can tomato sauce

Steps:

  • Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
  • Put mixture in regular size loaf pan or 4 mini-loaf pans.
  • Pour 8 oz can of tomato sauce over top.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 654.5, Fat 21.9, SaturatedFat 9.1, Cholesterol 288.2, Sodium 2805.4, Carbohydrate 51.9, Fiber 3.8, Sugar 17.2, Protein 61.1

ITALIAN MEATLOAF



Italian Meatloaf image

Italian Meatloaf blends Italian sausage and ground beef with spices and cheese for a tender one dish meal. The perfect family meal!

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 1h5m

Number Of Ingredients 15

1 cup Italian or white bread (crusts removed, cut into 1 inch cubes )
1 tablespoon milk
1/2 cup white onion (minced)
3 cloves garlic (minced)
1 teaspoon fine sea salt
1/2 pound lean ground beef
1 pound Italian sausage (casing removed, crumbled )
1 tablespoon flat leaf parsley (minced, plus more for garnish (optional) )
1 tablespoon fresh oregano (minced)
1 tablespoon Worcestershire sauce
1 egg (lightly beaten )
3/4 cup bread crumbs
1/4 cup Parmesan cheese (finely grated)
1 cup mozzarella cheese (shredded, divided )
3/4 cup marinara (divided, plus more for for serving )

Steps:

  • Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper.
  • In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb.
  • In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt. Mix to combine.
  • Add crumbled ground beef and sausage, breaking into small pieces.
  • Before mixing, top with Worcestershire sauce, lightly beaten egg, dry bread crumbs, Parmesan cheese, 1/2 cup shredded mozzarella and 1/4 cup marinara sauce.
  • Blend until just mixed, either using your fingers to toss or putting the stand mixer on low. Too much mixing will make your meatloaf tough, so only mix until barely blended.
  • Transfer meat mixture to cooking vessel of your choice, forming into a loaf as you go. You can make it free-form on a rimmed baking sheet, but I prefer using a meatloaf or bread loaf pan. Top with 1/2 cup marinara sauce.
  • Bake, uncovered, for 40 minutes. Remove and top with remaining shredded mozzarella cheese and another shake of Italian seasoning (if desired).
  • Cook for an additional 5 minutes. Allow to sit for 5-10 minutes before cutting and serving. Serve with additional marinara sauce, if desired.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 488 kcal, Carbohydrate 18 g, Protein 28 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 126 mg, Sodium 1485 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ITALIAN TURKEY AND PARMESAN MEATLOAF



Italian Turkey and Parmesan Meatloaf image

A modified version of this (http://www.food.com/recipe/turkey-meatloaf-54752) recipe. I love Italian flavors and cheese, so I changed the recipe a bit for personal taste. It turned out great so I want to share it :-).

Provided by wheeliesurfer

Categories     Meatloaf

Time 1h5m

Yield 5 Loafs, 10 serving(s)

Number Of Ingredients 11

2 1/2 lbs italian seasoned ground turkey (Jennie O)
1 yellow onion
10 white mushrooms
6 garlic cloves
1 carrot
1 cup Italian seasoned breadcrumbs
2 eggs
3/4 cup barbecue sauce
6 ounces shaved parmesan cheese
seasoned pepper
4 tablespoons extra virgin olive oil

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Dice onion and mushrooms. Mince garlic. Sautée in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
  • 3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
  • 4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
  • 5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.

Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 6.5, Cholesterol 130.6, Sodium 716.4, Carbohydrate 18.6, Fiber 1.3, Sugar 6.9, Protein 32.7

ITALIAN SEASONED MEATLOAF FOR TWO



Italian Seasoned Meatloaf for Two image

The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.

Provided by Chef shapeweaver

Categories     Pork

Time 1h10m

Yield 1 small loaf, 2 serving(s)

Number Of Ingredients 14

1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons dried onion flakes (to taste)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
1/2 lb uncooked ground pork
1/3 cup brown sugar
1/4 cup ketchup
1 tablespoon vinegar
1/4 teasppon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl mix well the first 9 ingredients.
  • Add pork and mix well.
  • Shape into a loaf and place into a small greased rectangular baking dish.
  • Mix together topping ingredients, and pour over meatloaf.
  • Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

Nutrition Facts : Calories 580.7, Fat 28.3, SaturatedFat 10.4, Cholesterol 190.8, Sodium 1317.8, Carbohydrate 56, Fiber 1, Sugar 43.6, Protein 25.8

ITALIAN MEATLOAF



Italian Meatloaf image

This Italian Meatloaf recipe is rich in cheese, beef and topped up with my homemade Italian marinara sauce. This meatloaf is easy to make and versatile to pair with any side dish. You can even divide it into slices to make a meatloaf sandwich!

Provided by Ben Rayl

Categories     Dinner     Main Dish

Time 1h15m

Number Of Ingredients 15

4 tablespoons olive oil (separated)
1 medium onion (diced)
1 medium red pepper (diced)
4 cloves garlic (minced)
2 tablespoons italian herbs
3 large eggs
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef (lean)
2 tablespoons worcestershire sauce
3 tablespoons balsamic vinegar (separated)
1 cup marinara sauce (good quality)
1/2 cup parmesan cheese (grated)
1 cup mozzarella cheese (shredded)
1 cup breadcrumbs

Steps:

  • Preheat oven to 350°F (177°C)
  • Heat 2 tablespoons of the oil in a heavy skillet over medium heat. Add the onions and pepper and cook until soft, about 5 minutes. Add the garlic, cook another minute or two, stir in the Italian herbs, and remove heat.
  • In a small bowl, whisk the eggs well - season with salt and pepper, and whisk to combine.
  • Put the beef in a large bowl, add the egg mixture, add the remaining 2 tablespoons olive oil, the Worcestershire, 2 tablespoons of balsamic, and ½ cup of marinara sauce. Add the parmesan, mozzarella and bread crumbs, and onions, then mix it with your hands until just combined - do not over mix.
  • Lightly oil a 9 x 5 loaf pan and pack the meat mixture into it. Whisk the remaining tbsp balsamic in the remaining ½ cup of marinara, and spread this evenly over the meatloaf.
  • Bake for about an hour or until cooked. Allow resting for about 5 minutes before serving.

Nutrition Facts : Calories 705 kcal, Sugar 7 g, Sodium 1181 mg, Fat 49 g, SaturatedFat 18 g, TransFat 2 g, Carbohydrate 23 g, Fiber 3 g, Protein 40 g, Cholesterol 221 mg, ServingSize 1 serving

MEATLOAF SEASONING



Meatloaf Seasoning image

Using a great meatloaf seasoning is key to a delightfully tasty, perfect meatloaf dinner that the whole family can enjoy any night of the week! This flavorful combination of spices and herbs is just what your ground beef, ground beef and ground pork combo, or ground turkey meatloaf needs!

Provided by Angela

Categories     Seasoning Mixes     Substitutions

Time 3m

Number Of Ingredients 8

2 tsp paprika
2 tsp ground mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1 tsp basil
1/2 tsp salt
1/4 tsp dried thyme

Steps:

  • In a small bowl combine all spices.
  • Use for one loaf of meatloaf, or store for later use.

Nutrition Facts : Calories 54 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 1170 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

ITALIAN MEATLOAF



Italian Meatloaf image

There are other italian meatloaf recipies posted, but this one is a little different. I don't like meatloaf, but this is great. I got it from food network kitchens. My husbands co-workers rave about it.

Provided by Colleen321

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

1 1/2 lbs meatloaf mixture (ground beef, pork, and veal)
1 medium onion, grated
1/2 cup panko breadcrumbs (Japanese bread crumbs) or 1/2 cup regular dried breadcrumbs
1 large egg, beaten
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons Worcestershire sauce
1 tablespoon whole grain mustard
2 teaspoons kosher salt
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
4 ounces pancetta (4 thin slices) (optional)
2 ounces smoked mozzarella cheese (4 small squares)
fresh ground black pepper
1/4 cup tomato paste
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
2 cups hot marinara sauce, jarred or homemade

Steps:

  • Special Equipment: 4-inch round biscuit cutter, or tuna or other can, top and bottom removed.
  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
  • Break the meatloaf mixture into a large bowl and use your hands to lightly work in the onion, bread crumbs, egg, parsley, Worcestershire sauce, mustard, salt, Italian seasoning, garlic powder, and pepper until evenly mixed. Take care not to overwork the mixture.
  • Space the pancetta slices, if using, a few inches apart on the prepared pan and put the cutter on top of 1 piece. Divide the meatloaf mixture into 4 equal portions. Press a piece of cheese into the center and then press the meat around it to enclose it completely. Put a portion in the cutter and press gently so that it covers the pancetta evenly, and makes a neat, flat disk. Repeat with the remaining meatloaf mix to make 4 little loaves. Remove the cutter.
  • Whisk the glaze ingredients in a small bowl, and then spread about 1 tablespoon of the mixture over the top and sides of each meatloaf. Bake for 10 minutes, then reduce the heat to 325 degrees F. and bake until cooked through, about 15 minutes more. To serve, ladle some hot marinara sauce into the centers of 4 plates, and set the meatloaves on top.
  • Cook's Note: The pancetta adds a nice flavor note to the meatloaves, but you can leave it out--shape the meat in the cutter right on the baking sheet.

Nutrition Facts : Calories 272.3, Fat 11.7, SaturatedFat 3.3, Cholesterol 64.1, Sodium 1936.3, Carbohydrate 32.5, Fiber 2.5, Sugar 16.4, Protein 10.2

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Preheat oven to 350 degrees. Lightly grease a baking pan. Place the ground beef, eggs, panko crumbs, 1/2 c. ketchup, (reserve 1/4 for topping the meatloaf), seasoning blend, garlic, onion, salt and pepper in bowl and mix well. Be sure all crumbs are incorporated evenly into the mixture. Form into a loaf shape, and place in prepared pan.
From foodnewsnews.com


MEATLOAF WITH ITALIAN SEASONING : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ITALIAN SEASONED MEATLOAF FOR TWO BEST RECIPES
Steps: In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft. Preheat oven to 375 degrees F (190 degrees C).
From cookingtoday.net


ITALIAN SEASONED MEATLOAF FOR TWO RECIPE - RECIPEZAZZ.COM
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From recipezazz.com


HOMEMADE - ITALIAN SEASONED MEATLOAF FOR TWO CALORIES ...
Homemade - Italian Seasoned Meatloaf for Two. Serving Size : 1 (255 g) 580 Cal. 38 % 55g Carbs. 44 % 28g Fat. 17 % 25g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,420 cal. 580 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 39g. 28 / 67g left. Sodium 983g. 1,317 / 2,300g left. Cholesterol 245g. 55 / 300g left. Nutritional Info. …
From myfitnesspal.com


ITALIAN SEASONED MEATLOAF FOR TWO RECIPE - WEBETUTORIAL
Italian seasoned meatloaf for two is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make italian seasoned meatloaf for two at your home.. The ingredients or substance mixture for italian seasoned meatloaf for two recipe that are useful to cook such type of recipes are:
From webetutorial.com


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