Ivory Coast Fried Bananas Food
HOMEMADE FRIED BANANAS
delicious
Provided by stelladias77
Time 30m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
- Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
- Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
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- Attiéké. Cassava and plantain are significant ingredients in Ivorian cuisine. Attiéké is a popular dish made with grated cassava, very similar in taste and consistency to couscous.
- Garba. The King of street food in Côte d’Ivoire is the national Garba. It consists of attiéké and deep fried pieces of tuna. You can eat it well seasoned with tomatoes, chopped onions, and peppers, with a dash of oil from the fried tuna and seasoning.
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- Fisherman’s Soup. This is a very fresh sauce that smells divine and can be accompanied by seafood such as shrimp, lobster, and crab and even snails. You will definitely love to savor this sitting on one of the beautiful Ivorian beaches.
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