JALAPENO CHICKEN
This quick and easy jalapeno chicken recipe requires simple ingredients and is ready in 30 minutes. It's rich and creamy and inspired by Asian flavors.
Provided by CakeWhiz
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in a wide non-stick pan over medium heat.
- Add the chicken, garlic paste, ginger paste, soy sauce, Sriracha sauce, lemon juice, finely chopped jalapenos, salt, pepper and mix everything together.
- Cover the pan and cook for about 8 minutes on medium high heat until chicken is fully cooked.
- Remove the lid and let it cook for a few more minutes When the water has almost evaporated, lower the the heat and add cream cheese and heavy cream. Mix thoroughly and cook for about 1 minute.
- Garnish with jalapenos and green onions.
- Serve immediately with rice. Enjoy!
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 24 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 81 mg, Sodium 315 mg, ServingSize 1 serving
JALAPENO CHICKEN
Quick & easy dish for the jalapeno lover! Can adjust the heat on this one by what level of japs you use (mild, med, etc.). Mom made this all the time. Love it!
Provided by Russell G
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a skillet.
- Add lemon juice, worchestershire sauce, and jalapeno to taste (best to use mild - more flavor, less hot), salt and pepper to taste.
- Add chicken, simmer about 10-15 minutes, or until chicken is thouroughly cooked.
- Can thicken sauce slightly with flour. Best way is to dredge chicken in flour before adding to skillet.
- Serve over rice.
Nutrition Facts : Calories 548.6, Fat 24.7, SaturatedFat 12.4, Cholesterol 102.6, Sodium 256.2, Carbohydrate 54.9, Fiber 1.9, Sugar 1.1, Protein 24.9
CHINESE JALAPENO CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow to stand for at least 5 minutes. Heat 4 cups of vegetable oil in a deep fryer to 375°F. Add the chicken and fry in batches until the chicken is crispy and fully cooked (internal temperature is 165°F). Drain on paper towels. Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.
JALAPENO GRILLED CHICKEN
I've had this recipe for years, so it's long been a family favorite. The jalapeno stuffing adds some spice to ordinary grilled chicken.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the peppers, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. With fingers, carefully loosen skin from the chicken breasts; gently stuff pepper mixture under the skin of each chicken breast. , Place in a greased 13x9-in. baking dish. Combine the broth, pepper, lemon zest and remaining lemon juice; pour over chicken. Cover and refrigerate for at least 6 hours. , Drain and discard marinade. Place chicken skin side up on grill. Place chicken skin side up on grill. Grill, covered, over medium heat for 12-14 minutes. Turn and grill 12-14 minutes longer until a thermometer reads 170°.
Nutrition Facts :
JALAPENO-GLAZED CHICKEN
A simple but tasty dish that's great on the grill. It can easily be doubled. From Bon Appetit. ZWT Southwest region (jalapenos).
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
- Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
- Transfer chicken to plates. Spoon glaze in saucepan over and serve.
Nutrition Facts : Calories 549.2, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 126.8, Carbohydrate 78.7, Fiber 1.3, Sugar 57.5, Protein 30.5
JALAPENO ROAST CHICKEN
This is a very tasty recipe we found in the recent People Magazine, in their Cinco De Mayo recipes. My wife and I loved it, pairing it with http://www.recipezaar.com/recipe/red-potato-and-green-bean-saute-365051. On a side note, we've all but quit using salt in our cooking. The original recipe actually called for 1 tsp salt in step number 2, but we left it out.
Provided by Shaggy Red Chef
Categories Whole Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Combine oregano, shallot, garlic, butter, olive oil, the jalapeno and pepper in a food processor and mix until until it's a paste.
- Pat the chicken dry and place breast-side up on a rack in a large roasting pan.
- Carefully loosen the skin from the chicken breast, legs and thighs without detaching it (I had to use a small knife at some points, but do so carefully so you don't accidentally pierce the skin.
- Spread about 1/2 of the jalapeno paste under the skin.
- Tie the legs together and spread the rest of the paste on the outside of the chicken.
- Pour the chicken broth and wine into the roasting pan.
- Roast the chicken for 1 hours 30 minutes (or until fully cooked), while basting with pan juices every 15-20 minutes. If the juices start to run out, add more chicken broth and wine to the pan.
- ***Optional*** After the chicken was finished, we poured a little of the juices from the pan on the chicken after it was cut and plated.
Nutrition Facts : Calories 1107.4, Fat 83.9, SaturatedFat 24, Cholesterol 309.4, Sodium 565, Carbohydrate 5, Fiber 1.1, Sugar 0.9, Protein 71.6
JALAPENO CHICKEN II
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
Provided by Cristi Rhymes
Categories Chicken Breasts
Time 2h45m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the grill for high heat.
- Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
- Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
Nutrition Facts : Calories 446 calories, Carbohydrate 8.6 g, Cholesterol 92.8 mg, Fat 32.5 g, Fiber 0.2 g, Protein 29.3 g, SaturatedFat 8.5 g, Sodium 1531.6 mg, Sugar 6.4 g
GRILLED JALAPENO CHICKEN
I found this recipe on another web site and decided to make it for dinner last evening. Everyone loved it. Chicken breasts are wrapped around a cheese stuffed jalapeno, then sealed with bacon and grilled. Yummy!
Provided by Lusil
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a sealable bag, pour Italian dressing over chicken and refrigerate 2 to 4 hours.
- Bring a small saucepan water to a boil and add jalapenos.
- Return to a boil and shut off heat allowing jalapeno to seep for 5-10 minutes.
- Pour off water and drain jalapenos on a paper towel.
- Once cool to handle, stuff each jalapeno with cream cheese.
- Remove chicken from marinade; discard marinade.
- Roll chicken breast around jalapeno peppers.
- Wrap each chicken breast with a slice of bacon.
- Secure with toothpicks.
- Prepare the grill, by lightly oiling the grill grate and heating the grill to medium high heat.
- Arrange wrapped chicken breasts on the prepared grill.
- Grill for 20 minutes turning frequently, or until bacon is browned and the chicken juices run clear.
- UPDATE: I tried baking the chicken at 375 degrees for 30 to 40 minutes and it came out very good as well.
Nutrition Facts : Calories 441.8, Fat 33, SaturatedFat 8, Cholesterol 96.6, Sodium 1021.3, Carbohydrate 9, Fiber 0.2, Sugar 7, Protein 27.2
JALAPENO CHICKEN II
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
Provided by Cristi Rhymes
Categories Chicken Breasts
Time 2h45m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the grill for high heat.
- Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
- Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
Nutrition Facts : Calories 446 calories, Carbohydrate 8.6 g, Cholesterol 92.8 mg, Fat 32.5 g, Fiber 0.2 g, Protein 29.3 g, SaturatedFat 8.5 g, Sodium 1531.6 mg, Sugar 6.4 g
More about "jalapeno chicken ii food"
JALAPENO CHICKEN RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 5 hrs 30 minsCategory One Dish MealCalories 188 per serving
RECIPE FOR THE BEST SPICY JALAPEñO CHICKEN - FOODAL
From foodal.com
Reviews 29Servings 4
JALAPEñO FRIED CHICKEN - PEPPERSCALE
From pepperscale.com
JALAPENO CHICKEN II - REVIEW BY HONEYBURN - ALLRECIPES.COM
JALAPENO CHICKEN II | RECIPE | RECIPES, JALAPENO CHICKEN, POULTRY …
From pinterest.com
JALAPENO CHICKEN II RECIPE BY CRISTI RHYMES - REDCIPES
From redcipes.com
JALAPENO POPPER CHICKEN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
JALAPEñO CHICKEN SKILLET MEAL (30 MIN MEAL) - CRAZY FOR CRUST
From crazyforcrust.com
WORLD BEST JALAPENO FOOD RECIPES: JALAPENO CHICKEN II
From worldbestjalapenorecipes.blogspot.com
MEAT AND POULTRY -- JALAPENO CHICKEN II
From chinesemenu.com
JALAPENO CHICKEN II RECIPE - ALLRECIPES.COM | ALLRECIPES
From mastercook.com
JALAPENO CHICKEN II | RECIPE | JALAPENO CHICKEN, STUFFED PEPPERS ...
From pinterest.ca
JALAPENO CHICKEN II
From crecipe.com
10 BEST CHINESE JALAPENO CHICKEN RECIPES - YUMMLY
From yummly.com
JALAPENO CHICKEN II - REVIEW BY KRISTEN DUFRAIN - ALLRECIPES.COM
From allrecipes.com
CHICKEN WITH JALAPENO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
JALAPENO CHICKEN II RECIPE | STUFFED PEPPERS, JALAPENO CHICKEN, …
From pinterest.ca
ASIAN JALAPENO CHICKEN - DAMN DELICIOUS
From damndelicious.net
JALAPENO POWDER: 2 RECIPES AND 2 RECIPES - FOOD NEWS
From foodnewsnews.com
JALAPENO CHICKEN II - REVIEW BY TWOSWEETPICKLES - ALLRECIPES.COM
From allrecipes.com
JALAPENO CHICKEN II | RECIPE | SAVOURY FOOD, RECIPES, COOKING
From pinterest.com
JALAPENO GLAZED CHICKEN | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
JALAPENO CHICKEN II ALLRECIPES.COM RECIPE
From crecipe.com
JALAPENO CHICKEN SKILLET MEAL - RULED ME
From ruled.me
JALAPENO POPPER CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
JALAPENO CHICKEN II | RECIPE | RECIPES, SAVOURY FOOD, COOKING
From pinterest.com
JALAPENO CHICKEN II | RECIPE | SAVOURY FOOD, RECIPES, STUFFED PEPPERS
From pinterest.com
JALAPENO CHICKEN II | RECIPE | JALAPENO CHICKEN, BBQ RECIPES, …
From pinterest.com.au
ASIAN JALAPENO CHICKEN - KAWALING PINOY
From kawalingpinoy.com
JALAPENO CHICKEN II
From crecipe.com
JALAPENO CHICKEN II - ALLRECIPES.COM | STUFFED PEPPERS, JALAPENO ...
From pinterest.nz
JALAPENO CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
JALAPENO ROASTED CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
JALAPENO CHICKEN II | RECIPE | BBQ RECIPES, JALAPENO CHICKEN, …
From pinterest.com
10 BEST CHICKEN WITH PICKLED JALAPENOS RECIPES | YUMMLY
From yummly.com
JALAPENO CHICKEN II - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love