Jalapenocranberryrelish Food

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CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

Provided by Food Network

Categories     condiment

Time 35m

Yield 3 cups

Number Of Ingredients 6

2 medium oranges, peeled, sectioned, and roughly chopped
1 1/2 teaspoons finely grated orange zest
2 jalapenos, seeded and chopped
3/4 to 1 cup sugar
1 pound fresh (or frozen, thawed) cranberries
1 tablespoon chopped fresh mint leaves

Steps:

  • Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

Steps:

  • In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

SPICY JALAPENO CRANBERRY SAUCE



Spicy Jalapeno Cranberry Sauce image

Spicy Jalapeno Cranberry Sauce is sweet and spicy, adding an exciting relish for any meal, especially Thanksgiving and Christmas. The sauce cooks in 15 minutes and will be fully thickened after full cooling. May be made the day before using.Yield: 2 1/2 cups

Provided by Toni Dash

Categories     Condiment

Time 1h20m

Number Of Ingredients 8

2 Jalapeno Peppers (seeded and diced)
1/2 teaspoon Kosher Salt
1/2 cup Light Brown Sugar
1/2 cup Granulated Sugar
1/2 cup Orange Juice
1/2 cup Water
1/2 teaspoon Orange Zest
12 ounces Cranberries

Steps:

  • In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest. Bring to a simmer over medium heat and add the cranberries.
  • Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Remove from heat and cool to room temperature. Transfer to a sealed container and fully chill. NOTE: the sauce will thicken as it cools.

Nutrition Facts : Calories 146 kcal, Carbohydrate 37 g, Sodium 172 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

This Cranberry-Orange Relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 10

2 cups fresh or defrosted frozen cranberries
1/4 cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
2 teaspoons freshly grated ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted, broken in pieces

Steps:

  • Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
  • Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

An excellent cranberry sauce for Christmas turkey dinner.

Provided by William Anatooskin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 16

Number Of Ingredients 6

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Steps:

  • Rinse berries in cold water; drain.
  • In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g

JALAPENO CRANBERRY JELLY



Jalapeno Cranberry Jelly image

The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments! -Karen Bunzow, Saginaw, Michigan

Provided by Taste of Home

Time 35m

Yield 8 half-pints.

Number Of Ingredients 6

3 cups cranberry juice
1 cup chopped seeded jalapeno peppers
1 cup white vinegar
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
10 drops red food coloring, optional

Steps:

  • Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. , Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

This is a fabulous and spicy cranberry relish; the best I have ever eaten!

Provided by Donna Lasater

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 24

Number Of Ingredients 9

1 cup dried cranberries
½ cup orange juice
½ cup diced red onion
½ cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
¼ cup fresh lime juice
½ teaspoon ground cumin
½ teaspoon salt

Steps:

  • In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
  • Stir together and chill 2 hours before serving.

Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Rachel Farnsworth

Number Of Ingredients 5

12 oz cranberries
1/2 cup orange juice
1/2 cup brown sugar
1/2 cup sugar
1 jalapeno (roughly sliced)

Steps:

  • In a medium saucepan combine orange juice, brown sugar, sugar, and cranberries.
  • Cover and cook over medium heat until mixture boils and cranberries start to pop.
  • Toss in the jalapenos and put the lid back on and allow to sit for 2 minutes.
  • Transfer mixture to a blender or food processor and blend until smooth.
  • Allow mixture to cool down a bit before serving.

JALAPENO CRANBERRY RELISH



Jalapeno Cranberry Relish image

This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time.

Provided by texasgal

Categories     Low Protein

Time P2DT10m

Yield 2 cups

Number Of Ingredients 3

4 fresh jalapenos
2 cups cranberries
3/4 cup sugar

Steps:

  • Remove seed and stems from jalapenos.
  • Chop jalapenos and cranberries finely.
  • Add sugar.
  • Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.

Nutrition Facts : Calories 342.4, Fat 0.3, Sodium 2.2, Carbohydrate 88.2, Fiber 5.2, Sugar 79.7, Protein 0.8

CRANBERRY-ORANGE-JALAPENO RELISH



Cranberry-Orange-Jalapeno Relish image

This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 10

2 cups fresh or defrosted frozen cranberries
1/4 cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges or navel oranges, peeled and sectioned, juice reserved
2 teaspoons grated fresh ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
1/4 cup pecans, toasted, broken in pieces
1/4 cup fresh mint leaves, coarsely chopped

Steps:

  • Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
  • Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.

SPICY CRANBERRY ORANGE RELISH



Spicy Cranberry Orange Relish image

Nice departure from the same-old, sickly sweet holiday relish. Warn your guests that this isn't the sweet stuff ...

Provided by NEPAfoodie

Categories     Oranges

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cranberries
1/4 cup red onion, finely chopped
1 large fresh jalapeno chile, seeded and finely chopped
2 oranges, segments and juice
2 tablespoons fresh lime juice
2 teaspoons grated fresh peeled gingerroot
1/2 cup sugar
2 celery ribs, cut into 1/4-inch dice
1/4 cup fresh mint leaves, coarsely chopped
1/4 cup pecans, toasted and coarsely chopped

Steps:

  • Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
  • Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour (up to 2 days).
  • Before serving, stir in mint and pecans.

Nutrition Facts : Calories 138.8, Fat 3.4, SaturatedFat 0.3, Sodium 12, Carbohydrate 28.2, Fiber 3.4, Sugar 22.9, Protein 1.2

CRANBERRY SALSA



Cranberry Salsa image

Cranberry Salsa is an amazing holiday appetizer that is served over cream cheese and paired with your favorite chips or crackers. You're going to love this fun twist on classic party food!

Provided by Rachel Farnsworth

Categories     Appetizer

Time 10m

Number Of Ingredients 7

12 ounces cranberries
1/4 cup sliced green onions
2 jalapeños (minced)
1/4 cup fresh cilantro leaves (minced)
2 tablespoons finely grated fresh ginger
2 tablespoons lemon juice
1/2 cup granulated sugar

Steps:

  • Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.
  • Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.
  • Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
  • Can be served as a plain salsa, but is amazing served over cream cheese with crackers.

Nutrition Facts : Calories 56 kcal, Carbohydrate 14 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

JALAPENO CRANBERRY RELISH



Jalapeno Cranberry Relish image

Just a touch of southwestern heat adds a whole new flavor to classic raw cranberry relish. This recipe doubles easily if there's a crowd on the way. Don't limit this to the holiday season. It's delicious with grilled beef, pork or chicken at the height of summer. Put a bag or two of loose berries away in the back of the...

Provided by Lynnda Cloutier

Categories     Fruit Sauces

Number Of Ingredients 6

1 bag cranberries, picked over, rinsed and drained, 12 oz
1 large unpeeled navel orange, scrubbed, cut into thin wedges and seeded
1 medium fresh jalapeno chile, stemmed and chopped
about 1 cup sugar
2 tbsp. triple sec
1 tbsp. fresh lime juice

Steps:

  • 1. In food processor, in two batches, chop together cranberries, orange wedges and jalapeno. In medium bowl, stir together cranberry mixture, 3/4 cup of the sugar, the Triple Sec and lime juice. Cover and refrigerate for at least 1 hour. The relish can be made up to 1 day ahead. The relish may require additional sugar, to taste, after standing. Serves 6 to 8

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