Jalapenopoppers Food

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JALAPENO POPPERS



Jalapeno Poppers image

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

Provided by Miss Annie

Categories     Southwestern U.S.

Time 40m

Yield 20 Pieces

Number Of Ingredients 3

10 fresh jalapenos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Steps:

  • Cut jalapenos in half and remove seeds and veins.
  • (Use gloves to work with peppers).
  • Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
  • Secure with a toothpick.
  • Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 40m

Yield 4

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g

ROASTED JALAPENO POPPERS



Roasted Jalapeno Poppers image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

12 large jalapeno peppers
2 ounces feta cheese
4 ounces cream cheese, at room temperature
4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar
A small handful fresh cilantro, finely chopped
2 tablespoons grated onion

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
  • Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

JALAPENO PEPPER POPPERS



Jalapeno Pepper Poppers image

Provided by Sandra Lee

Categories     appetizer

Time 1h5m

Yield 12 poppers

Number Of Ingredients 8

12 large jalapeno peppers
4 Cheddar cheese sticks
24 pieces center-cut bacon
1 tablespoon chili powder
1/4 cup sour cream
2 tablespoons cream cheese, softened
2 tablespoons honey
Special equipment: 12 toothpicks, soaked in water for 30 minutes

Steps:

  • Preheat a grill to medium heat.
  • Cut about 1/2-inch off the top each jalapeno pepper. Take the top pieces that you just cut off, cut the sides off and reserve, discarding the middle stem pieces. These will be used to plug the open end of each pepper to help keep the cheese from melting out. Using a straight peeler, scrape out the seeds and ribs from the inside of each of the peppers.
  • Slice each cheese stick into pieces that are just slightly shorter than the jalapenos. Stuff a pepper with a piece of cheese. Take the reserved side pieces and place them into the open end of the pepper, covering the cheese and plugging the hole. Take a piece of bacon and wrap the pepper from the bottom end to the top end, making sure to secure the "plug" at the top end. Take a second piece of bacon and lay it down on a clean work surface. Roll up the pepper so that it is almost completely covered in bacon and secure with a toothpick. Repeat with the remaining peppers, cheese, bacon and toothpicks. Sprinkle each with chili powder.
  • Place on the grill, cover and cook over indirect heat until the bacon is crispy, 15 to 20 minutes, making sure to turn every 3 to 4 minutes.
  • While the poppers are grilling, combine the sour cream, cream cheese and honey in a small bowl. Mix until well blended and serve with the poppers.
  • Cook's Note: The poppers can also be made in the oven. Place the poppers onto a baking sheet fitted with a rack that has been sprayed with nonstick cooking spray. Bake in a 400 F degree oven until the bacon is brown and crispy, 15 minutes.

BAKED JALAPENO POPPERS



Baked Jalapeno Poppers image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 2 dozen

Number Of Ingredients 18

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 ounces cream cheese, softened
1 1/2 cups grated Monterey Jack or mozzarella cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne, or less, to taste
2 large eggs
2 tablespoons milk
8 teaspoons Essence, recipe follows
1 cup panko crumbs, or fine dry breadcrumbs
1/2 cup all-purpose flour
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
  • In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
  • In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
  • Remove from the oven and serve immediately with cold beer.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

JALAPENO POPPERS



Jalapeno Poppers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h45m

Yield 40 servings

Number Of Ingredients 3

20 fresh jalapenos, 2 to 3 inches in size
Two 8-ounce packages cream cheese, slightly softened
1 pound thin (regular) bacon, slices cut in half

Steps:

  • Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
  • If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
  • Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.

JALAPENO POPPER DIP



Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 10

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

JALAPENO POPPER DIP



Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BACON JALAPENO POPPER PUFFS



Bacon Jalapeno Popper Puffs image

If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.

Provided by Chef John

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

4 strips bacon
½ cup cream cheese, softened
¼ cup creme fraiche or sour cream
2 tablespoons minced green onions, plus some for garnish
1 teaspoon fresh lime juice
⅔ cup water
3 tablespoons butter
1 tablespoon bacon fat
1 teaspoon kosher salt
⅔ cup all-purpose flour
2 eggs
2 ounces shredded extra-sharp white Cheddar cheese
½ cup finely diced jalapeno peppers
1 pinch cayenne pepper
1 pinch freshly ground black pepper
2 cups vegetable oil for deep frying, or as needed

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble or finely chop. Drain fat from skillet, reserving 1 tablespoon.
  • Mix cream cheese, creme fraiche, green onions, and lime juice together in a bowl. If mixture seems too thick, add enough water to thin it to your preferred consistency.
  • Place skillet over medium-high heat. Add cold water, butter, reserved bacon fat, and salt. Bring mixture to a simmer; reduce heat to medium. Pour in flour all at once. Stir to mix and mash with a wooden spoon until dough starts to pull together, 2 to 3 minutes. Remove pan from heat; transfer dough to a mixing bowl and let cool for about 5 minutes.
  • When dough is cool, whisk in 1 egg. Mixture will separate slightly. Continue whisking in first egg until mixture pulls back together. Repeat with the second egg. Scrape down sides of bowl. Add diced jalapeno, bacon pieces, shredded cheese, cayenne pepper, and black pepper. Mix thoroughly with a spatula. Wrap dough in plastic wrap and refrigerate until cool, 30 minutes to 1 hour.
  • Heat oil in deep fryer to 375 degrees F.
  • Using a small scoop, scoop out rounds of dough. Drop rounds of dough into hot oil and cook until golden brown and cooked through, 3 to 4 minutes. Work in batches if necessary. Transfer to a cooling rack.
  • serve with dipping sauce garnished with a few green onion slices.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 9.4 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 10.9 g, Sodium 485.6 mg, Sugar 0.6 g

JALAPENO PEPPER POPPERS



Jalapeno Pepper Poppers image

Make and share this Jalapeno Pepper Poppers recipe from Food.com.

Provided by Nancy Van Ess

Categories     Vegetable

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
6 slices bacon, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapeno, seeded (halved lengthwise)
1/2 cup dry breadcrumbs
prepared onion dip or ranch salad dressing

Steps:

  • In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
  • Spoon about 2 Tbs. into each pepper half.
  • Roll in bread crumbs.
  • Place in a greased 15x10x1" baking pan.
  • Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
  • Serve with sour cream or dressing.
  • NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.

Nutrition Facts : Calories 111.4, Fat 9.2, SaturatedFat 4.9, Cholesterol 23.7, Sodium 172.5, Carbohydrate 3.2, Fiber 0.6, Sugar 0.9, Protein 4.3

JALAPENO POPPERS



Jalapeno Poppers image

I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy.

Provided by mad man

Categories     Peppers

Time 13m

Yield 2-3 serving(s)

Number Of Ingredients 3

6 large jalapeno peppers
1/2 cup cream cheese
1/2 cup mild cheddar cheese

Steps:

  • preheat over to 350.
  • cut tops off the peppers and clean all seeds out.
  • mix cream cheese and chedder cheese.
  • stuff the peppers with the mixed cheeses.
  • place foil over cookie sheet then place prepared peppers on foil do not wrap.
  • when oven is ready, bake at 350 for 7 min or when cheese starts to melt.
  • leave in longer for a more mild flavor.

Nutrition Facts : Calories 324.4, Fat 29.4, SaturatedFat 17.2, Cholesterol 93.5, Sodium 362.9, Carbohydrate 5.5, Fiber 1.2, Sugar 3.7, Protein 10.9

JALAPEñO POPPERS WITH SMOKED GOUDA



Jalapeño Poppers with Smoked Gouda image

The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports bars.

Provided by Mark Bittman

Categories     Jalapeño     Pepper     Hot Pepper     Grill     Grill/Barbecue     Vegetarian     snack     Appetizer     Cheese     Gouda     Cream Cheese

Yield 4-6 servings

Number Of Ingredients 5

12 large jalapeño chiles
4 ounces cream cheese
1 cup finely shredded smoked Gouda
Salt
Chopped fresh cilantro for serving

Steps:

  • Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean.
  • Cut the jalapeños in half lengthwise but leave the halves connected at the stem. With your finger or a pointed spoon (like a grapefruit spoon), remove the seeds and white ribs from the halves. (Wear rubber gloves, or be careful not to touch your skin after handling the chiles.)
  • Put the cream cheese and Gouda in a medium bowl with a little salt; mash until combined. Fill the jalapeño halves evenly with a small spoon and press the halves back together to close. (You can fill and refrigerate the jalapeños up to a day ahead.)
  • Put the jalapeños on the grill directly over the fire. Close the lid and cook, carefully turning once, until the peppers have softened and browned (it's okay if they char in spots) and the cheese has melted, 5 to 10 minutes. Transfer to a platter, sprinkle with cilantro, and serve.
  • Variations:
  • Honey-Orange Jalapeño Poppers: In Step 3, fill the jalapeños with a mixture of 1 1/2 cups crumbled fresh goat cheese (6 ounces), 2 tablespoons honey, 1 tablespoon grated orange zest, and salt to taste.
  • Jalapeño Poppers with Pimento Cheese and Pepper Jelly: In Step 3, fill the jalapeños with with a mixture of 1 cup grated extra-sharp cheddar cheese (4 ounces), 1/4 cup each chopped drained pimentos and mayonnaise, and a dash of Worcestershire sauce. Serve topped with a dab of pepper jelly.
  • Pesto Jalapeño Poppers with Mozzarella: In Step 3, fill the jalapeños with a mixture of 1 1/2 cups shredded mozzarella (6ounces) and 1/4 cup basil pesto. Serve the poppers topped with fresh basil leaves if you like.

JALAPEñO POPPERS



Jalapeño Poppers image

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.

Provided by Alexa Weibel

Categories     snack, finger foods, appetizer

Time 1h

Yield 24 poppers

Number Of Ingredients 8

12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total)
8 ounces cream cheese, softened
Scant 1/4 cup finely chopped cilantro
3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup)
1 garlic clove, finely chopped
1 lime, zested (about 1/2 teaspoon), optional
Kosher salt and black pepper
12 thin slices uncooked bacon (thick-cut bacon won't cook as evenly), halved crosswise

Steps:

  • Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
  • Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
  • In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
  • Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
  • Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.

JALAPENO POPPER DEEP FRIED



Jalapeno Popper Deep Fried image

It's excellent served with a ranch dressing or sour cream. For an added kick add some chipotle peppers in adobo to the ranch dressing and combine in a blender! By coating the poppers with flour and then deep frying them you will get a great crust on the peppers and the melted cheeses will also stay inside the shell. Feel free to use different types of shredded cheeses or alter the spices in the stuffing. You can also use fine corn meal or rice flour to create a crust with a different texture

Provided by Timothy H.

Categories     Vegetable

Time 18m

Yield 6-12 serving(s)

Number Of Ingredients 11

1 lb jalapeno pepper
8 ounces cream cheese
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
5 slices bacon
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 cup milk, in a small bowl
1 cup flour, in a small bowl
canola oil (for deep frying)

Steps:

  • Fry the bacon in a saute pan until crispy. Let cool slightly and then crumble.
  • Mix the cream cheese, shredded cheese, garlic powder, salt, pepper, and crumbled bacon in a bowl. This mixture will act as the stuffing for the deep fried jalapeno poppers.
  • Cut the stem off of each jalapeno, cut them in half lengthwise, and remove the seeds.
  • Take about a tablespoon or two of the jalapeno popper stuffing mixture and fill each jalapeno half.
  • Working on one jalapeno pepper at a time, briefly dip the pepper into the milk and then roll it in the flour to coat. Set aside and repeat with all the jalapeno poppers. When deep fried the flour will form the crispy outside that mark many jalapeno poppers.
  • Once you have completed step 6 for each pepper repeat it again, starting with the driest peppers.
  • In a dutch oven, large pot, or deep fryer heat the oil to around 365 degrees.
  • Carefully place several of the jalapeno poppers into the oil, being sure not to over-crowd it. Let the peppers cook until the outside is a golden brown, normally about 3 minutes. Remove with a strainer or slotted spoon and let dry on a wire rack.
  • Serve the jalapeno poppers with ranch dressing or sour cream.

Nutrition Facts : Calories 419.7, Fat 29.9, SaturatedFat 16, Cholesterol 78, Sodium 591.7, Carbohydrate 24, Fiber 2.8, Sugar 3, Protein 14.6

JALAPENO POPPERS



Jalapeno poppers image

Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food

Provided by Good Food team

Categories     Side dish, Snack, Treat

Time 30m

Number Of Ingredients 8

12 jalapeno chillies (we used jalapeno but other mild green chillies would work)
150g full-fat cream cheese
50g grated mozzarella
30g plain flour
2 large eggs , lightly beaten
100g fresh breadcrumbs
oil for deep frying
To serve lime wedges (optional)

Steps:

  • Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
  • Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
  • Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
  • Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
  • Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.

Nutrition Facts : Calories 350 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium

JALAPENO POPPERS



Jalapeno Poppers image

This will make your guests sit up and take notice. Actually with the membranes and seeds removed they are not all that hot (depending where they are from). Make them the day ahead cover and refrigerate then pop them in the oven just before serving. I served these as a first course with Chicken (see Left over Beef enchiladas and substituted sauteed chicken breast) enchiladas, crisp

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 20 Halves

Number Of Ingredients 7

10 jalapeno peppers, cut in half, stem intact, membrane and seeds removed
1/2 cup cheddar cheese, aged, grated
1/4 cup light cream cheese
1/4 cup salsa
3/4 cup breadcrumbs (reserve 3 tbsp crumb)
2 tablespoons parsley, chopped
2 tablespoons butter, melted

Steps:

  • Combine cheddar,cream cheese& salsa.
  • Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
  • Spoon evenly into the pepper halves.
  • Toss together the remaining bread crumbs, parsley& butter.
  • Spoon over the peppers.
  • Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.

Nutrition Facts : Calories 47.8, Fat 3, SaturatedFat 1.8, Cholesterol 8.1, Sodium 86.7, Carbohydrate 3.7, Fiber 0.4, Sugar 0.8, Protein 1.6

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From neurotrition.ca


JALAPENO POPPERS - THE KITCHEN MAGPIE
Jalapeno Poppers. Party food needs to achieve a few different things. Firstly, party food sets the tone of the party. Serve up something that will impress your guests, and they are much more likely to have a good time. Secondly, your party snacks need to be easy for guests to eat, creating a minimal mess while socializing and enjoying the rest of the party. Lastly, and …
From thekitchenmagpie.com


BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Cut off one-third of each pepper lengthwise (see photos). Use a small spoon (a serrated grapefruit spoon works great) to scoop out the seeds and membranes from each pepper, and discard those pieces.
From cookieandkate.com


JALAPENO POPPERS | MACMILLANS GOURMET FROZEN FOODS
Jalapeno Poppers. Cooking Instructions. Conventional Oven: Preheat oven to 450°F. Place frozen jalapenos on a non-stick baking sheet. Do not stack the Jalapenos. Bake for 8 minutes. Turn jalapenos and bake for an additional 7 minutes (watch closely as overheating may cause loss of filling). Allow jalapenos to stand for 2 minutes before serving. Ingredients. Cream …
From macmillans.ca


DEEP-FRIED JALAPEñO POPPERS RECIPE - THE SPRUCE EATS
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe These delicious little jalapeño poppers make a fabulous appetizer for any kind of occasion or …
From thespruceeats.com


BACON-WRAPPED JALAPEñO POPPERS | FOOD BASICS
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Mix cream cheese and shredded cheese together in a bowl until evenly blended. Fill each jalapeño half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Bake until ...
From foodbasics.ca


COSTCO THE ORIGINAL POPPERS - STUFFED JALAPENOS REVIEW ...
Costco The Original Poppers Stuffed Jalapenos. To prepare the poppers using the oven method, you preheat the oven to 450 degrees farenheit. Then put your poppers on a baking sheet and bake for nine minutes. Turn the poppers over and bake for an additional eight minutes and 30 seconds. Allow them to stand one minute before serving.
From costcuisine.com


GUY FIERI'S JALAPENO PIG POPPERS RECIPE - US WEEKLY
Guy Fieri. Mediapunch/Shutterstock. Leave it to Guy Fieri to elevate the quarantine snack game! The Food Network personality, who recently partnered with Heluva Good!, may be cooped up inside amid ...
From usmagazine.com


10 BEST JALAPENO POPPERS RECIPES - YUMMLY
Bacon-Wrapped Jalapeno Poppers NinaChristmon. cream cheese, green onions, shredded sharp cheddar, kosher salt and 5 more. Hot as a Torch! Jalapeno Poppers (aka Baked Jalapeno Poppers) Cabot Cheese. garlic powder, salt, dry bread crumbs, large eggs, mild cheddar and 4 more.
From yummly.com


10 BEST MAIN DISH TO GO WITH JALAPENO POPPERS RECIPES - YUMMLY
Instant Pot Jalapeno Poppers Chicken 365 Days of Slow Cooking. lime juice, shredded cheddar cheese, crumbled bacon, shredded mozzarella cheese and 5 more.
From yummly.com


JALAPENO PEPPER RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection of Indian street food ...
From allrecipes.com


THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE JALAPENO POPPERS
Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins. In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
From therecipecritic.com


JALAPENO POPPERS - SPEND WITH PENNIES
Jalapeno Poppers are my obsession! Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. These poppers are baked until golden and bubbly for the perfect game day snack! This easy Jalapeno Popper recipe makes the perfect bite; crispy, creamy, spicy, cheesy… and quite honestly the best appetizer ever! …
From spendwithpennies.com


PIONEER WOMAN CHICKEN JALAPENO POPPER CASSEROLE : DOWNLOAD ...
Ree drummond makes a spicy chicken casserole based on the flavors of jalapeno poppers. Food network simplify this recipe by using two cups of cooked chicken added to 1 cup of water and one cup of . This is the next quesadilla you *need* to try! Pioneer Woman Chicken Jalapeno Popper Casserole / Mashed Potato Casserole with Crispy Chicken - howtocook / …
From kaanapalifoodtrucks.blogspot.com


20+ BEST JALAPENO POPPER RECIPES-JALAPENO POPPER INSPIRED ...
40 Blazing Good Food Gifts For Stoners. Delish editors handpick every product we feature. We may earn commission from the links on this page. 24 New Ways To Make Jalapeño Poppers. Jalapeñ-yes ...
From delish.com


JALAPEñO POPPERS | HEALTHY RECIPES | WW CANADA
Instructions. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray. In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside. Halve jalapenos lengthwise and remove seeds. (Oil and seeds from the peppers can be irritating — wear gloves or put plastic bags over your hands. And don’t rub ...
From weightwatchers.com


OVEN BAKED JALAPENO POPPERS RECIPE - RECIPEFAIRY.COM
Directions. Preheat the oven to 400F. Mix together the cream cheese, goat cheese, bacon, thyme, garlic, lemon zest, salt, and pepper in a bowl. Taste for seasoning. Use a small spoon to stuff each pepper with the filling. Ensure that the …
From recipefairy.com


JALAPEñO POPPERS RECIPE - THE SPRUCE EATS
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Crispy, spicy, and cheesy jalapeño poppers are a very popular appetizer in restaurants, and …
From thespruceeats.com


JALAPEñO POPPERS
There are certain foods that, once displayed at a party, will quickly disappear. Guacamole is an all-time favorite, but coming second are these homemade jalapeño poppers. They disappear within minutes of being served, leading to frantic requests for more. The combination of flavorful, roasted jalapeño peppers, rich cream cheese, salty parmesan, and …
From bestcookingguide.com


BEST JALAPEñO POPPER DIP RECIPE - HOW TO MAKE ... - DELISH
Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño. Bake until dip ...
From delish.com


25 RECIPES FOR ANYONE WHO LOVES JALAPENO POPPERS
If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan . Go to Recipe. 8 / 25. Stuffed Jalapeno Grilled Cheese Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of …
From tasteofhome.com


EASY BAKED KETO JALAPENO POPPERS RECIPE | DOBBERNATIONLOVES
Keto Jalapeno Poppers Step 1: Cut peppers into “boats” using a grapefruit knife. My Family Loves Keto Jalapeno Poppers. My family loves Jalapeno peppers so much that we make our own Fermented Jalapeno Peppers each Fall to enjoy year round on cheese and charcuterie boards.. Jalapeno Poppers are typically served at pubs and bars in Canada and …
From dobbernationloves.com


WHAT ARE JALAPEñO PEPPERS? - THE SPRUCE EATS
What Are Jalapeños? Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated in the white pithy ribs of a pepper.Like most hot peppers, jalapeños vary in spiciness based on many growing factors, including the amount of sunlight and the pH level of the soil.
From thespruceeats.com


BEST JALEPENó POPPER FILLINGS: 13 EASY RECIPES - CHOWHOUND
Add this to the list of most brilliant food mash-ups ever. If you don’t eat meat, you can swap in vegan sausage, or simply skip it, because a …
From greatist.com


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