Jalapeo Cornbread Food

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JALAPENO CORNBREAD



Jalapeno Cornbread image

This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.

Provided by CCinSC

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

1 sweet onion (Texas Sweet, Vidalia)
3/4 lb sharp cheddar cheese
4 eggs
1 (14 3/4 ounce) can creamed corn
1 (16 ounce) container sour cream
1/2 cup oil
1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
1 cup plain yellow cornmeal
1 cup plain flour
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350º.
  • Chop onion.
  • Grate Cheese.
  • Beat eggs in large mixing bowl.
  • Stir in creamed corn, sour cream and oil.
  • Fold in onion, cheese, and jalapenos.
  • Add cornmeal, flour, baking powder and salt.
  • Mix well.
  • Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
  • *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.

JALAPENO AND CHEDDAR CORNBREAD



Jalapeno and Cheddar Cornbread image

Make and share this Jalapeno and Cheddar Cornbread recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 40m

Yield 15 serving(s)

Number Of Ingredients 10

2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon sugar
2 teaspoons baking soda
1 1/2 cups grated sharp cheddar cheese
1 (15 ounce) can creamed corn
1/2 cup canned sliced jalapeno, drained
1 cup buttermilk
4 eggs, lightly beaten
3/4 cup unsalted butter, melted

Steps:

  • Preheat the oven to 375°F.
  • Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
  • In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
  • Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
  • Stir in the melted butter.
  • Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
  • Remove from oven and let cool in pan 15 minutes then cool on wire rack.

Nutrition Facts : Calories 237.6, Fat 15.1, SaturatedFat 8.8, Cholesterol 86.5, Sodium 523.7, Carbohydrate 20.1, Fiber 1.6, Sugar 3, Protein 7

JALAPENO CORNBREAD RECIPE



Jalapeno Cornbread Recipe image

This jalapeno cornbread recipe is incredibly moist and incorporates lot of spicy jalapeno peppers and cheddar cheese. Great for the holidays or an anytime side dish!

Provided by Mike Hultquist

Categories     Side Dish

Time 40m

Number Of Ingredients 13

1 cup whole milk
4 tablespoons melted butter
2 large eggs
14.5 ounces creamed corn (1 can)
1 cup cornmeal
1 cup all purpose flour
3 tablespoons sugar
1 teaspoon salt (or to taste)
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon black pepper
1 cup chopped jalapeno peppers + sliced jalapenos for topping
1 cup shredded cheddar cheese (or use a spicy pepperjack for extra heat)

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl.
  • In a larger bowl, combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper.
  • Pour the wet ingredients into the dry ingredients and stir together.
  • Stir in the chopped jalapenos and shredded cheese.
  • Pour the batter mixture into a lightly oiled baking dish and bake for 25-35 minutes, or until the cornbread sets and an inserted toothpick comes out dry in the center.
  • Cool slightly, slice and serve.

Nutrition Facts : Calories 297 kcal, Carbohydrate 38 g, Protein 9 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 660 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

CHEESY JALAPENO CORNBREAD



Cheesy Jalapeno Cornbread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 14

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
Pinch of salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1/2 teaspoon baking soda
1 cup grated Cheddar
1/4 cup shortening
2 tablespoons butter
1 red bell pepper, finely diced
1 fresh jalapeno, seeded and diced
1/2 onion, diced

Steps:

  • Preheat the oven to 425 degrees F.
  • Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
  • Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. Fold in the cheese. Set aside.
  • In a small bowl, melt the shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
  • In an iron skillet, melt the butter over medium heat. Saute the peppers and onions until soft, 4 to 5 minutes. Pour the batter into the hot skillet with the veggies. Spread to even out the surface. (Batter should sizzle.)
  • Cook for 1 minute, and then transfer to the oven and bake until golden brown, for 20 to 25 minutes.

JALAPENO CORNBREAD WITH A KICK



Jalapeno Cornbread With A Kick image

Make and share this Jalapeno Cornbread With A Kick recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup cream-style corn
1 cup shredded cheddar cheese
1/2 cup vegetable oil
1/2 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
2 jalapeno peppers, seeded and finely chopped
2 tablespoons bacon drippings

Steps:

  • Mix first 9 ingredients together in a bowl.
  • Put bacon drippings in a 9x9 in glass pan or a iron skillet.
  • Heat in oven until drippings cover bottom of pan.
  • pour batter into pan and bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 413.5, Fat 31.5, SaturatedFat 8.8, Cholesterol 95.2, Sodium 700.5, Carbohydrate 25, Fiber 2.1, Sugar 2.9, Protein 9.9

SWEET JALAPENO CORNBREAD



Sweet Jalapeno Cornbread image

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Provided by hotsauce

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

⅔ cup margarine, softened
⅔ cup white sugar
2 cups cornmeal
1 ⅓ cups all-purpose flour
4 ½ teaspoons baking powder
1 teaspoon salt
3 large eggs
1 ⅔ cups milk
1 cup chopped fresh jalapeno peppers, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g

JALAPENO CORN BREAD



Jalapeno Corn Bread image

Wonderful cornbread with a hint of spice.

Provided by Sheila

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 8

Number Of Ingredients 10

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
¾ cup buttermilk
½ cup corn oil
3 ounces shredded Cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
  • Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
  • Put butter into a 9-inch square baking dish.
  • Melt butter in preheated oven, 2 to 3 minutes.
  • Pour corn bread batter into the baking dish over melted butter.
  • Bake in preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g

JALAPENO CHEDDAR CORNBREAD



Jalapeno Cheddar Cornbread image

Provided by Ina Garten

Categories     side-dish

Time 1h5m

Yield 12 large pieces

Number Of Ingredients 11

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
3 tablespoons seeded and minced fresh jalapeno peppers

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

EXTRA MOIST JALAPENO CORNBREAD



Extra Moist Jalapeno Cornbread image

I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.

Provided by YaYa1689

Categories     Breads

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 9

3 (7 ounce) packages cornbread mix
1 large sweet onion, diced
2 cups shredded colby-monterey jack cheese
2 large eggs, beaten
2 1/2 cups whole milk or 2 1/2 cups buttermilk
1/2 cup vegetable oil
3 teaspoons sugar
1 (15 ounce) can creamed corn
6 ounces chopped jalapenos

Steps:

  • Mix and pour into greased 9x13-inch pan.
  • Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

Nutrition Facts : Calories 442, Fat 23.5, SaturatedFat 7.5, Cholesterol 53.8, Sodium 651.1, Carbohydrate 47.3, Fiber 4.3, Sugar 16.2, Protein 11.7

GREEN ONION-JALAPEñO CORNBREAD



Green Onion-Jalapeño Cornbread image

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Categories     Bread     Onion     Side     Bake     Cornmeal     Jalapeño     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 11

3/4 cup all purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup thinly sliced green onions
2 teaspoons minced jalapeño chile with seeds
1 1/4 cups buttermilk
2 large eggs
1/4 cup (1/2 stick) unsalted butter, melted, cooled

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Whisk flour, cornmeal, sugar, salt, baking powder, and baking soda in large bowl to blend. Stir in green onions and jalapeño. Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter. Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix). Transfer batter to prepared pan (batter will come only about 3/4 inch up sides of pan).
  • Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack and cool cornbread completely in pan. (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.)

JALAPENO CORNBREAD



Jalapeno Cornbread image

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Steps:

  • Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.

BUTTERMILK JALAPEñO CORNBREAD



Buttermilk Jalapeño Cornbread image

This easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste.

Provided by John Mitzewich

Categories     Side Dish     Bread

Time 45m

Number Of Ingredients 9

1/2 cup butter (melted)
2/3 cup sugar
2 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup jalapeño pepper (diced)
1/2 teaspoon salt

Steps:

  • Gather the ingredients.
  • Preheat the oven to 375 F. Grease an 8-inch-square pan or baking dish.
  • In a large mixing bowl, whisk together the melted butter and sugar.
  • Add the eggs and whisk until combined.
  • Add the buttermilk and baking soda, and whisk to combine.
  • Add the flour, cornmeal, jalapeño peppers, and salt. Using a spatula, mix until just blended. Do not overmix.
  • Pour the batter into the prepared pan.
  • Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool for at least 15 minutes before cutting into squares. Serve warm.

Nutrition Facts : Calories 275 kcal, Carbohydrate 37 g, Cholesterol 70 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 341 mg, Sugar 16 g, Fat 12 g, ServingSize 9 squares (9 servings), UnsaturatedFat 0 g

EASY JALAPENO CORN BREAD



Easy Jalapeno Corn Bread image

This homeade corn bread sent in by Angela Oelschlaeger is dressed up with green onion, cheddar cheese and jalapeno pepper. It takes just minutes to bake. "Serve it warm with honey," suggests the Tonganoxie, Kansas cook.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1/2 cup cream-style corn
1/4 cup egg substitute
1/4 cup reduced-fat cheddar cheese
1/4 cup fat-free milk
2 tablespoons chopped green onion
1 tablespoon butter, melted
2 teaspoons chopped seeded jalapeno pepper

Steps:

  • In a large bowl, combine the first seven ingredients. Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno. Stir into dry ingredients just until moistened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 261mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 4g protein.

JALAPENO CORNBREAD MUFFIN



Jalapeno Cornbread Muffin image

Provided by Food Network

Time 40m

Yield 6 muffins

Number Of Ingredients 15

1 cup pastry flour
1/2 cup yellow cornmeal
1/8 cup granulated sugar
1/3 tablespoon baking powder
1/3 teaspoon baking soda
1/3 teaspoon salt
5 ounces buttermilk
1/3 cup shredded Cheddar
1/3 cup shredded Monterey Jack cheese
1/8 cup chopped jalapenos
2 green onions, sliced
1 large egg
1/4 bunch fresh cilantro, chopped
1/4 cup melted butter
Nonstick cooking spray, for the muffin tin

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
  • Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.

BUTTERMILK JALAPENO CORNBREAD



Buttermilk Jalapeno Cornbread image

Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.

Provided by JANIC412

Categories     Quick Breads

Time 35m

Yield 8-9 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk or 1 cup buttermilk
1/4 cup cooking oil or 1/4 cup shortening, melted, cooled

Steps:

  • Sift together flour, cornmeal, sugar, baking powder and salt.
  • Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
  • Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
  • Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.

JALAPENO CORNBREAD



Jalapeno Cornbread image

Provided by Nancy Fuller

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 10

4 tablespoons unsalted butter
2 large eggs
1 1/2 cups frozen corn, thawed
1 cup yellow cornmeal
1 cup all-purpose flour
1 cup sour cream
1 teaspoon sugar
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 jalapeno pepper, chopped

Steps:

  • Preheat the oven to 450 degrees F. Prepare a 10-inch cast iron skillet by heating it in the oven for 5 minutes. Remove the pan from the oven, add the butter, let it melt and set aside.
  • Put the eggs and corn in the bowl of a food processor and pulse until the corn is slightly smooth. Add the cornmeal, flour, sour cream, sugar, baking powder and salt and pulse until smooth. Transfer the mixture to a bowl and fold in the jalapeno and melted butter.
  • Pour the batter into the skillet and bake until golden brown and a skewer inserted in the center comes out clean, about 20 minutes. Serve warm or room temperature.

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  • Preheat your oven to 425. If you are using a skillet preheat the skillet in the oven as it preheats. If you are using a baking pan prep it for nonstick using parchment paper or butter .
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JALAPEñO CORNBREAD | SPICY BREAD RECIPES | SBS FOOD
Makes 2 loaves. Preheat the oven to 200°C (400°F). Line two loaf (bar) tins with baking paper. Place the butter, olive oil, eggs and buttermilk in a large bowl and whisk together. Add the corn ...
From sbs.com.au
4.1/5 (5)
Servings 15
Cuisine Modern Australian
Category Side


JALAPEñO CORNBREAD | "JIFFY" MIX
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.
From site.jiffymix.com
Category Breads


JALAPEñO CORNBREAD - FOOD HEAVEN MADE EASY
Mix all ingredients well with a whisk or an electric mixer. Pour the batter into an oiled 8x8” pan or an 8” skillet. If you want to top the corn bread with a jalapeno garnish, simply slice another jalapeno in rounds, remove the seeds, and place on the batter. Bake at 400F for 20-25 minutes. Enjoy with butter.
From foodheavenmadeeasy.com
Servings 8
Estimated Reading Time 4 mins


CHEDDAR JALAPEñO CORNBREAD STUFFING
In a skillet, melt the butter then add the onion, jalapenos, celery, garlic, and sage. Cook on medium-low for eight to 10 minutes until softened, then allow to cool. Then add to a large mixing bowl, followed by cornbread, parsley, and cheese. Mix well and season with salt and pepper. Then add the stock and eggs and mix well.
From more.ctv.ca
Servings 3-5
Total Time 1 hr
Category Side Dish


JALAPEñO CORNBREAD - TASTES BETTER FROM SCRATCH
Instructions. Mix the flour, cornmeal, baking powder, baking soda, brown sugar and salt in a large bowl. In another bowl mix together the melted butter, buttermilk, and honey until well combined. Whisk in the eggs. Add the wet ingredients to the dry ingredients and stir just until combined. Stir in the jalapeño peppers and shredded cheese.
From tastesbetterfromscratch.com
5/5 (3)
Calories 320 per serving
Category Side Dish


JALAPEñO CORNBREAD RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
Servings 9


JALAPENO CORNBREAD RECIPE WITH CORN - FOOD RECIPE
Jalapeño Cornbread Recipe Recipes, Cornbread, Corn . Southern cooks prefer a cast iron skillet while northern prefer a baking dish. Jalapeno cornbread recipe with corn. Pour into prepared baking pan. If you’re not familiar with jiffy cornbread mix, here’s a link! Remove cornbread, turn off oven, drizzle cornbread with honey and put back in hot oven for 5 minutes …
From foodrecipe.news


JALAPEñO CORNBREAD - RENFRO FOODS
Preheat oven to 425°. Grease iron skillet and place into oven. In a bowl, mix flour, salt, baking powder, sugar, and corn meal. Add milk, egg, butter, and diced peppers and stir until combined. Pour into hot skillet and bake for 20 minutes or until golden brown.
From renfrofoods.com


FOOD WISHES VIDEO RECIPES: JALAPENO CORNBREAD - NOW WITH ...
Many traditional American cornbread recipes tend to crumble into dust with the first bite, like something just pulled out of an ancient tomb. I know many people do enjoy this traditional texture, but the cornbread video recipe I'm posting today is much more on the cakey side. So, if you've always wanted to eat cornbread in bed, but were worried about all the …
From foodwishes.blogspot.com


CHEDDAR JALAPENO CORNBREAD - MYTOQUE | COOKING, MOIST ...
Cheddar Jalapeno Cornbread. Makes 8 wedges This savory cornbread is packed with flavor! Add-ins of cheddar cheese, shallot, corn, and jalapeño peppers turn this not-so-average side dish into a feature dish. We recommend enjoying this extra-moist cornbread warm with a dab of butter and a drizzle of honey. Ingredients:1 cup yellow cornmeal1 cup ...
From pinterest.ca


JALAPENO CORNBREAD - RECIPE | COOKS.COM
Home > Recipes > Tex Mex > Jalapeno Cornbread. Printer-friendly version. JALAPENO CORNBREAD : 1 1/2 c. cornmeal 1 1/2 c. sifted flour 1/2 tsp. salt 1 tbsp. sugar 1/2 tbsp. baking powder (You may substitute 3 c. cornbread mix for the above ingredients) 2 1/2 c. milk 1/2 c. salad oil 3 eggs, beaten 1 onion, grated 1 c. cream style canned corn 1/2 c. …
From cooks.com


JALAPENO CORNBREAD RECIPE WITH CREAMED CORN – GO FOOD RECIPE
Add the cornmeal, salt, jalapenos, and shredded cheese to a mixing bowl. Jalapeno cornbread recipe with creamed corn. You’ll never want to have cornbread any other way. Preheat oven to 400 degrees. “jiffy” corn muffin mix 3 eggs 3/4 cup buttermilk 1/2 cup sour cream 4 jalapeño peppers, cored, seeded and diced 1 small red pepper, diced 1 ...
From gofoodrecipe.com


7 JALAPENO CHEDDAR CORNBREAD IDEAS | CORNBREAD, CORN BREAD ...
Oct 19, 2018 - Explore Debi Witvoet's board "Jalapeno cheddar cornbread" on Pinterest. See more ideas about cornbread, corn bread recipe, yummy food.
From pinterest.ca


ZATARAIN'S JALAPENO CORNBREAD MIX - THERESCIPES.INFO
Zatarain's Cornbread Mix, Cheddar Jalapeno: Calories ... top www.fooducate.com. Zatarain's Cornbread Mix, Cheddar Jalapeno nutrition grade B plus 110 Calories Per Serving No rating 0 followers Explanations Keto: net carbs 25g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis.
From therecipes.info


JALAPENO AND CHEDDAR CORNBREAD - THRIFTY FOODS
Recipes; Jalapeno and Cheddar Cornbread; Jalapeno and Cheddar Cornbread. Sides | | Cooking Time. 35 minutes Servings. 2 loaves ... 2 jalapeno peppers, seeded and finely chopped; 1 cup grated aged cheddar cheese; Select All Add to List. Method Combine dry ingredients. Combine wet ingredients and add to dry, mixing until just combined. Lightly butter or grease …
From thriftyfoods.com


JALAPEñO CORNBREAD RECIPE BLOG - MAGNOLIA
2. In a large bowl, whisk together the flour, cornmeal, salt, and garlic powder. 3. In a medium bowl, whisk together the melted butter, cream, and eggs. 4. Add the liquid ingredients to the flour mixture along with the corn and the jalapeños (if using) and pimientos (if using). Stir until moistened but not overmixed; the batter will be thick.
From magnolia.com


JALAPENO CORNBREAD RECIPES | SPARKRECIPES
Member Recipes for Jalapeno Cornbread. Good 3.8/5 (24 ratings) Jalapeno Cornbread Muffins (Vegan and Gluten-Free) Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world. For more recipes visit www.thefrontburnerblog.com. CALORIES: 144.1 | FAT: 5.9g | PROTEIN: 2.9g | CARBS: 21.4g …
From recipes.sparkpeople.com


JALAPEñO CORNBREAD - RECIPES - UNIQUE INNS
Recipes; Video Gallery; Newsletter; Give a Gift Certificate; Sweepstakes; About. Overview; Membership Info; Inns for Sale ; Contact; Rewards; Jalapeño Cornbread. From Stanford Inn by the Sea in Mendocino, California. Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. Ingredients. 2 tbsp ground …
From uniqueinns.com


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