JAM PENNIES
Perfect for tea parties, this is quick and easy! This recipe is from In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the crusts from bread, then lightly spread each slice with the butter.
- Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
- Using a round pastry cutter, stamp out four circles from each sandwich.
- Arrange on a serving plate and serve as soon as possible.
Nutrition Facts : Calories 437.9, Fat 9.5, SaturatedFat 4.5, Cholesterol 15.3, Sodium 579.5, Carbohydrate 81.1, Fiber 4.8, Sugar 31.2, Protein 9.7
GINGER PENNIES ( ROSE LEVY BERANBAUM)
From Beranbaum's 'Rose's Christmas Cookies' book, this makes a TON of tiny ginger cookies! Great for holiday parties and open houses. I'd made these as part of a cookie tray for our holiday house tour supporting the historic district in which I live. It takes a while to pipe out all the cookies, but you can get LOTS on one sheet. They last for months in an airtight container - I had mine in plastic zip bags. Times are estimates. Makes at LEAST 25 dozen tiny chip-like cookies.
Provided by Connie K
Categories Drop Cookies
Time 40m
Yield 25 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, sift together the flour, ginger, cinnamon, cloves, baking soda and salt; Whisk to mix evenly.
- Cream together brown sugar, egg, molasses and butter.
- On low speed, beat in flour mixture until well blended.
- Scrape mixture into freezer bag, close securely, and cut off small corner; Pipe 1/8 teaspoons dots about 1 apart on greased cookie sheet.
- Bake at 325F about 5 minutes or until browned.
- Cool on sheets 3 minutes, then on rack.
- Keep them separate so they do not stick to each other.
- Stores in an airtight container several months.
Nutrition Facts : Calories 122.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 23.1, Sodium 95.5, Carbohydrate 16.9, Fiber 0.3, Sugar 10.4, Protein 1.1
COPPER PENNIES
Make and share this Copper Pennies recipe from Food.com.
Provided by troyh
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
- Stir until sugar is dissolved.
- When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
- Serve as a relish, side dish or over fresh greens.
Nutrition Facts : Calories 298.9, Fat 14.1, SaturatedFat 2, Sodium 234.6, Carbohydrate 43.2, Fiber 4.1, Sugar 34.4, Protein 2
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- Jerk Chicken. Synonymous with traditional Jamaican food, jerk chicken can be found on almost every street corner on the island. From roadside stands to gourmet restaurants, this spicy, marinated chicken dish got its name from the method used to prepare it, called “jerk cooking”.
- Ackee & Saltfish. Jamaica’s national dish is a bit of an oddball. Made in part with the yellow flesh of boiled ackee (a round, reddish fruit that originated from West Africa) sautéed with salted codfish, onions, tomatoes, chilis and various spices.
- Coconut Drops. Sticky, sugary coconut drops are a go-to when your sweet tooth starts making demands. About the size of the palm of your hand and the texture of peanut brittle, coconut drops are often homemade and available for a quick bite in grocery shops, general stores, and markets.
- Fish and Festival. We cannot stress this enough. Special diets notwithstanding, you cannot leave Jamaica without indulging in a big plate of fish and festival!
- Run Down or Dip and Fall Back. Rest assured you won’t be doing a military drill after ordering a classic run dung. Instead, you’ll get a bowl of savoury, creamy, and fragrant fish stew made from large pieces of cod or mackerel, yams, tomatoes, and onions cooked in coconut milk.
- Curry Goat. Another iconic Jamaican dish that is served almost everywhere on the island. Curry was introduced to Jamaica by Indian immigrants who came to work on the sugar plantations.
- Oxtail. Whether made into stew or marinated with jerk sauce, Jamaican oxtail dishes are local favourites. Although rich and meaty, oxtails are incredibly tough and filled with cartilage.
- Pepper Pot Soup. A classic creole-style soup made with callaloo, a mix of chopped leafy greens, mainly amaranth. Pepper pot comes in different variations and can be served without meat ingredients.
- Gizzada. Also known as pinch-me-round, these mouth-tinglingly sweet tarts with pinched crust are stuffed with grated coconut and nutmeg fillings. Grizzada is a descendant of the Portuguese classic cheesecake pastry, Queijadas, which was introduced to the island by Portuguese Jews fleeing religious persecution in Europe around the 15th to 16th century.
- Jamaican Patty. This ubiquitous meat pastry needs little introduction. From every convenience store counter to every newsstand at your local subway station, the Jamaican beef patty is easily the most recognizable Jamaican food outside of the island.
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