Jeans Magic Cookie Bars Food

MAGIC BARS

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
• Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

MAGIC COOKIE BARS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
• Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

JEANS BARS

Steps:

• Heat oven to 350 degrees.
• Lightly spoon flour into measuring cup; level off.
• In small bowl, cut 1/2 cup margarine into flour and sugar until crumbly.
• Press in bottom of ungreased 13x9" pan.
• Bake at 350 degrees for 10 minutes. Cool 10 minutes.
• In large bowl, combine graham cracker crumbs, chocolate chips, nuts, baking powder, salt, and sweetened condensed milk; mix well. Spread over partially baked crust.
• Return to oven and bake 15 to 20 minutes or until golden brown. Cool completely.
• In small bowl, blend powdered sugar, remaining 1/2 cup margarine, and vanilla until creamy; spread over bars.
• Cut into 36 bars.

MAGIC COOKIE BARS RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Line a 13x9 inch baking dish with parchment paper so the parchment hangs over on the two longest sides. Generously grease with butter.
• Use a food processor to grind the graham cracker into a semi-fine meal.
• Add the brown sugar and pulse several times to incorporate.
• With the processor running, slowly add the 1/2 cup butter until well combined.
• Add the graham cracker mixture to the prepared pan, pressing firmly to create an even crust on the bottom.
• Pour the sweetened condensed milk over the crust and smooth in an even layer with a silicone spatula.
• Sprinkle half of the chopped chocolate, half of the butterscotch chips, and half the pecans evenly over the condensed milk.
• Sprinkle the coconut flakes over the mixture in an even layer.
• Sprinkle the remaining chocolate, butterscotch, and nuts evenly over the coconut.
• Sprinkle the flaky sea salt evenly over the mixture.
• Bake for 28 to 32 minutes, or until the toppings are slightly golden brown.
• Remove from the oven and cool on a wire rack, about 15 minutes.
• Use the excess parchment to lift the bars from the baking dish. Cut into equal size pieces, 12 to 24 bars, depending upon preference, and serve.