Jens Hamburger Soup Food

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KEN'S HOMEMADE HAMBURGER SOUP MADE WITH GROUND CHICKEN



Ken's Homemade Hamburger Soup Made With Ground Chicken image

I don't know who "Ken" is, but this recipe is from "The Friends of Hope Cookbook", submitted by M-A Smith. I thought I'd add it here as it sounds a bit different from other soups

Provided by Sweet PQ

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground chicken
1 onion, chopped
1 garlic clove, minced
2 stalks celery, chopped
1 red pepper, chopped
1 teaspoon Dijon mustard
1/2 teaspoon horseradish
salt
7 cups chicken stock
1/2 cup mushroom, chopped
1/2 cup carrot, chopped
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
1/2 cup parmesan cheese

Steps:

  • Brown chicken in a saucepan. Add onion and garlic and continue browning until chicken is cooked through.
  • Stir in the celery, red pepper, mustard and horseradish. Season with salt and saute a few minutes.
  • Add stock, mushrooms and carrots. Bring to a boil & simmer for 30 minutes. Add the basil & parsley and simmer 10 minutes more.
  • Serve garnished with parmesan cheese.

Nutrition Facts : Calories 250.8, Fat 8.3, SaturatedFat 3, Cholesterol 68.7, Sodium 618, Carbohydrate 15.5, Fiber 1.5, Sugar 7, Protein 27.5

CANADIAN HAMBURGER SOUP



Canadian Hamburger Soup image

This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!

Provided by Lennie

Categories     Lunch/Snacks

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 medium onion, peeled and chopped fine
1 garlic clove, minced fine (my addition, original recipe uses no garlic)
1 (28 ounce) can plum tomatoes, undrained
4 cups low sodium beef broth
1 (10 ounce) can tomato soup
3 carrots, peeled and chopped fine
4 celery ribs, leaves removed and chopped fine (add celery leaves to soup if you wish, I often do)
2 bay leaves
1 teaspoon dried thyme (original recipe used less, but I love thyme)
1 teaspoon fresh ground black pepper (even more is better)
1/3 cup barley (pearl barley or pot barley, both work fine)
salt, to taste

Steps:

  • In a large dutch oven, brown meat, adding onions and garlic. When meat has lost its pink colour, drain off any excess fat if there is any visible.
  • Add all remaining ingredients, turn heat down to low so soup is barely simmering, cover, and let cook for about 2 hours (even longer is fine). After one hour, taste soup and add salt if necessary.
  • If you have leftovers (soup freezes well, so consider making the whole pot even if it's a lot for your family), be aware that it tends to thicken when cool. When reheating, I always add a little more beef broth.

Nutrition Facts : Calories 235.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 55.3, Sodium 231.6, Carbohydrate 18.8, Fiber 4.3, Sugar 7.6, Protein 20

JASON'S HAMBURGER SOUP



Jason's Hamburger Soup image

Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup.

Provided by Bettys Recipes

Categories     Stocks

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 15

3 lbs hamburger
2 onions, chopped
3 green peppers, chopped
6 carrots, chopped
4 celery ribs, chopped
2 tablespoons chicken soup base
2 tablespoons beef base
48 fl ounces heinz tomato juice
1 cup ketchup
2 tablespoons basil
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 tablespoon pepper
water, to cover

Steps:

  • Brown Hamburger.
  • Add rest of ingredients in large pot. Add 2 inches of water
  • to cover the soup in pot.
  • simmer on stove till soup starts to reduce. 1- 1 1/2 hours.

Nutrition Facts : Calories 268.9, Fat 13.2, SaturatedFat 5, Cholesterol 76.1, Sodium 344.6, Carbohydrate 12.6, Fiber 2, Sugar 8.1, Protein 24.9

HAMBURGER SOUP



Hamburger Soup image

A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!

Provided by jokenmar

Categories     One Dish Meal

Time 2h30m

Yield 20-30 serving(s)

Number Of Ingredients 17

1 1/2 lbs 80% lean ground beef
1 large onion, chopped fine
1/2 teaspoon garlic powder
1 tablespoon parsley flakes
1 stalk celery, chopped fine
1/2 bell pepper, chopped fine
2 (15 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
2 teaspoons salt (add more to taste)
1 teaspoon pepper
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can sliced carrots, drained
1 (15 ounce) can green peas, drained
2 large white potatoes, diced
3 beef bouillon cubes
4 cups water

Steps:

  • In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
  • Pour into a very large pot.
  • Add beef bullion cubes and 4 cups water. Bring to a boil.
  • Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
  • Bring to a boil, reduce heat and simmer until potatoes are done.
  • Serve with cornbread or crackers.

Nutrition Facts : Calories 149, Fat 4.1, SaturatedFat 1.5, Cholesterol 22.2, Sodium 824.8, Carbohydrate 19.3, Fiber 4.4, Sugar 7, Protein 10.7

JEN'S HAMBURGER SOUP



Jen's Hamburger Soup image

A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!

Provided by Jen Sophiesmom

Categories     Vegetable Soup

Time 1h25m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package baby carrots
1 (10 ounce) package sliced fresh mushrooms
2 cups whole kernel corn, drained
½ head Savoy cabbage, sliced
3 cups peeled, seeded and cubed butternut squash
1 (28 ounce) can crushed tomatoes
½ cup water
1 pound extra lean ground beef
½ (1 ounce) package low-sodium taco seasoning
½ teaspoon seasoned salt
½ teaspoon garlic salt

Steps:

  • Place carrots in a large, heavy pot, then layer mushrooms, corn, Savoy cabbage, butternut squash, tomatoes, and water on top. Cover and bring to a boil over medium-high heat.
  • While the soup is coming to a boil, heat a large skillet over medium-high heat and stir in the ground beef and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 29.1 g, Cholesterol 35.2 mg, Fat 3.7 g, Fiber 6.6 g, Protein 16.9 g, SaturatedFat 1.4 g, Sodium 661 mg, Sugar 10.6 g

EASY HAMBURGER SOUP



Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

JEN'S HAMBURGER SOUP



Jen's Hamburger Soup image

A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!

Provided by Jen Sophiesmom

Categories     Vegetable Soup

Time 1h25m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package baby carrots
1 (10 ounce) package sliced fresh mushrooms
2 cups whole kernel corn, drained
½ head Savoy cabbage, sliced
3 cups peeled, seeded and cubed butternut squash
1 (28 ounce) can crushed tomatoes
½ cup water
1 pound extra lean ground beef
½ (1 ounce) package low-sodium taco seasoning
½ teaspoon seasoned salt
½ teaspoon garlic salt

Steps:

  • Place carrots in a large, heavy pot, then layer mushrooms, corn, Savoy cabbage, butternut squash, tomatoes, and water on top. Cover and bring to a boil over medium-high heat.
  • While the soup is coming to a boil, heat a large skillet over medium-high heat and stir in the ground beef and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 29.1 g, Cholesterol 35.2 mg, Fat 3.7 g, Fiber 6.6 g, Protein 16.9 g, SaturatedFat 1.4 g, Sodium 661 mg, Sugar 10.6 g

BEST EVER HAMBURGER SOUP



Best Ever Hamburger Soup image

Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb hamburger
5 cups water
1 (16 ounce) can tomatoes, cut up (I use petite cut)
1 onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1/3 cup barley, rinsed
1/4 cup catsup
6 beef bouillon cubes
2 teaspoons Lawry's Seasoned Salt
1 teaspoon basil
1 dash ground pepper

Steps:

  • Brown hamburg in large pan breaking up into medium pieces.
  • Drain off excess fat.
  • Add the rest of the ingredients.
  • Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
  • If you have any leftover rice, peas, or corn, add them at the end and heat well.
  • This soup freezes well as long as there is no potato in it.

BESTEST HAMBURGER SOUP



Bestest Hamburger Soup image

I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

Provided by Hey Jude

Categories     One Dish Meal

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon seasoning salt
1 (2 ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1/4 cup celery leaves
1 cup sliced carrot
1/3 cup dried split peas
1 cup elbow macaroni
grated parmesan cheese

Steps:

  • In a large saucepan, brown meat, drain excess fat.
  • Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
  • Stir in boiling water, tomato sauce, and soy sauce.
  • Cover and simmer for about 15 minutes.
  • Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
  • Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
  • Serve sprinkled with Parmesan cheese over individual servings.
  • To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.

ZESTY HAMBURGER SOUP



Zesty Hamburger Soup image

This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. -Kelly Milan, Lake Jackson, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 12

1 pound ground beef
2 cups sliced celery
1 cup chopped onion
2 teaspoons minced garlic
4 cups water
2 medium red potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups uncooked small shell pasta
1 tablespoon pickled jalapeno slices
4 cups V8 juice
2 cans (10 ounces each) diced tomatoes with green chilies
1 to 2 tablespoons sugar

Steps:

  • In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 548mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

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