JERUSALEM ARTICHOKES WITH PARMESAN
If you have ever planted Jerusalem Artichokes in your garden you know they keep coming back. If you don't know what they are,they are the root of a plant that is in the sunflower family and can be eaten raw (in a salad), sauted, steamed, mashed, broiled etc. They have a nice mild taste. I find they need a little lift of flavor from something like garlic, cheese or hot sauce
Provided by Bergy
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the artichokes
- Have a pot of lightly salted water boiling.
- Drop artichokes in the water, return to boil and boil for 2-3 minutes (depending on the size, 1 1/2" would be only 3 minutes).
- Dash into cold water and leave in cold water until you are ready to broil them.
- Turn on Broiler.
- Roll Artichokes in the oil and drizzle with the Parmesan cheese and salt& pepper.
- Broil for apprx 5 minutes or until the cheese is golden and the chokes are heated through.
- They should still be crisp.
BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON
Steps:
- Preheat your oven to 230C/450F.Gas 8. In a bowl mix together your creme fraiche, lemon juice, garlic, half the thyme and most of the Parmesan, and season well to taste. Thin out with around 6 to 8 tablespoons of water and throw in the sliced Jerusalem artichokes. Mix well and place everything in an ovenproof baking dish. Cover with tin foil and bake for 35 minutes.
- Mix the bread crumbs, the remaining thyme and some salt and pepper with a touch of olive oil. Remove the artichokes from the oven, discard the foil and sprinkle the remaining Parmesan over the top. Then sprinkle the flavored bread crumbs over the Parmesan. Use up all the bread crumbs. Bake in the oven for about15 minutes until the bread crumbs are golden. If you're in a pokey pokey kind of mood you can poke the artichokes about a bit so some of the bread crumbs fall underneath them. This makes it look more rustic instead of like a crumble.
JERUSALEM ARTICHOKES WITH PARMESAN
Provided by Moira Hodgson
Categories easy, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Peel the artichokes and simmer in salted, boiling water until barely soft. Remove and slice.
- Arrange the slices in a buttered baking dish. Pour on the cream and sprinkle with salt and pepper, Parmesan and pieces of butter. Bake for about 20 minutes, or until lightly browned.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 349 milligrams, Sugar 11 grams, TransFat 0 grams
CREAMY ARTICHOKE SOUP WITH PARMESAN SKINS
Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends
Provided by Jane Hornby
Categories Soup, Starter
Time 1h
Number Of Ingredients 10
Steps:
- Half-fill a large bowl with water and add the lemon juice. Peel the artichokes, then toss the peelings with the vegetable oil in a bowl and set aside. Chop the artichokes into rough chunks and submerge them in the lemony water.
- Melt the butter in a large saucepan, and add the onion, potato, and seasoning. Drain the artichokes and stir them in. Cover the pan and sweat gently for 15 mins, stirring now and again.
- Pour in the stock, cover and simmer for 10-15 mins until the vegetables are completely tender. Whizz the soup in a blender or with a stick blender until very smooth, return to the pan, then add the cream and season to taste.
- Meanwhile, prepare the skins. Heat oven to 220C/200C fan/gas 7 and line a baking sheet with baking parchment (not foil, they will stick). Scatter the skins over, and roast for 10 mins. Turn them over, scatter with the Parmesan and rosemary and roast for 5 mins more or until crisp and dry, then season with a pinch of flaky salt and pepper. Serve the soup in bowls, add a swirl more cream (if you like) and top with the crisp skins.
Nutrition Facts : Calories 371 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
More about "jerusalem artichokes with parmesan food"
JERUSALEM ARTICHOKE AND ARUGULA SALAD WITH PARMESAN
From epicurious.com
3.4/5 (7)Author Condé NastServings 6
PARMESAN CRUSTED JERUSALEM ARTICHOKE | ASWEETLIFE
From asweetlife.org
3.6/5 (7)Estimated Reading Time 1 minServings 4
JERUSALEM ARTICHOKE PITHIVIER WITH WILD GARLIC AND …
From crushmag-online.com
10 BEST JERUSALEM ARTICHOKE RECIPES | YUMMLY
From yummly.com
25 WAYS TO USE JERUSALEM ARTICHOKES | DEVOUR
From cookingchanneltv.com
FLEUR'S FOOD: JERUSALEM ARTICHOKE SOUP WITH PARMESAN …
From fleursfood.com
WHAT ARE JERUSALEM ARTICHOKES AND HOW TO USE THEM
From thespruceeats.com
6 OF THE BEST JERUSALEM ARTICHOKE RECIPES - GREAT …
From greatbritishchefs.com
WHAT GOES WELL WITH JERUSALEM ARTICHOKE? | THE DEVIL …
From thedevilwearssalad.com
JERUSALEM ARTICHOKE AND PARMESAN TART - WHOLE FOODS …
From wholefoodsmarket.com
Servings 6Calories 410 per servingTotal Time 2 hrs 5 mins
NAMI-NAMI: A FOOD BLOG: ROASTED JERUSALEM ARTICHOKES …
From nami-nami.blogspot.com
JERUSALEM ARTICHOKES WITH PARMESAN RECIPE - WEBETUTORIAL
From webetutorial.com
OVEN ROASTED JERUSALEM ARTICHOKES - EASY RECIPE WITH THYME
From danishfoodlovers.com
ON JERUSALEM ARTICHOKES | JAMIE OLIVER
From jamieoliver.com
JERUSALEM ARTICHOKE AND ARUGULA SALAD WITH PARMESAN
From fooddiez.com
JERUSALEM ARTICHOKES RECIPES - NYT COOKING
From cooking.nytimes.com
WHAT DO I DO WITH JERUSALEM ARTICHOKES? - FOOD NETWORK
From foodnetwork.com
JERUSALEM ARTICHOKES – FARMER FOODSHARE
From farmerfoodshare.org
JERUSALEM ARTICHOKES WITH PARMESAN - CHAMPSDIET.COM
From champsdiet.com
JERUSALEM ARTICHOKES: WHAT ARE THEY AND HOW TO COOK THEM
From ourmodernkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
JERUSALEM ARTICHOKES: SUNCHOKES FACTS & WHAT THEY ARE
From foodrevolution.org
ROASTED JERUSALEM ARTICHOKES WITH GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
JERUSALEM ARTICHOKE VEGGIE MIX RECIPE - FOOD.COM
From food.com
THE JERUSALEM ARTICHOKE: NUTRITION, USES AND A RECIPE
From steptohealth.com
ROASTED JERUSALEM ARTICHOKES (SUNCHOKES) WITH LEMON, PARMESAN …
From pinterest.ca
JERUSALEM ARTICHOKE GRATIN | RICARDO
From ricardocuisine.com
WHAT ARE JERUSALEM ARTICHOKES (AKA SUNCHOKES) AND HOW DO YOU …
From rachaelrayshow.com
JERUSALEM ARTICHOKE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
JERUSALEM ARTICHOKE AND SAGE GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
JERUSALEM ARTICHOKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PENNE WITH JERUSALEM ARTICHOKES AND CRISPY CHORIZO - CANADIAN …
From canadianliving.com
WHAT ARE JERUSALEM ARTICHOKES? | ALLRECIPES
From allrecipes.com
20 EASY JERUSALEM ARTICHOKE RECIPES - LIFE, FAMILY & FUN
From lifefamilyfun.com
JERUSALEM ARTICHOKE - METAMORPHOSIS OF A MISTAKE
From tod.org.il
RECIPE DETAIL PAGE | LCBO
From lcbo.com
JERUSALEM ARTICHOKE AND ARUGULA SALAD WITH PARMESAN
From fooddiez.com
JERUSALEM ARTICHOKE RECIPES | ALLRECIPES
From allrecipes.com
JERUSALEM ARTICHOKES: HOW TO CLEAN AND COOK THEM
From lacucinaitaliana.com
JERUSALEM ARTICHOKE SPAGHETTI WITH HAZELNUT PARSLEY PESTO
From cerijoneschef.com
JERUSALEM ARTICHOKES – THE PERFECT SURVIVAL FOOD CROP
From foragerchick.com
JERUSALEM ARTICHOKES | JAMIE OLIVER
From jamieoliver.com
JERUSALEM ARTICHOKE SOUP WITH PARMESAN CHIPS - THE GLOBE AND MAIL
From theglobeandmail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love