Jessicaseinfeldhealthybrownies Food

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LYNN'S "SICK" BROWNIES BITES



Lynn's

Provided by Valerie Bertinelli

Categories     dessert

Time 40m

Yield 18 to 20 servings

Number Of Ingredients 8

Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts
One 14-ounce can sweetened condensed milk
6 ounces semisweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling

Steps:

  • Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
  • Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
  • Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
  • Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.

JESSICA SEINFELD HEALTHY BROWNIES



Jessica Seinfeld Healthy Brownies image

These are the HEALTHY brownies from Jessica Seinfeld's new book, Deceptively Delicious. She made them on Oprah last week and they looked great. The only change here is I made them with a mixture of wheat & white flour instead of oat flour and I used butter instead of trans fat free margarine as the original recipe calls for because that's what I have in my kitchen! To puree veggies, I used microwave then ran through the food processer. I would guess about 1 1/4 cups of carrots made the 1/2 cup puree and almost a whole bag of pre-washed baby spinach for the spinach puree. They are not overly sweet OR chocolatey but for being healthy, they are not bad! My 11 year old just came in and said YUM, BROWNIES!

Provided by Kiwiwife

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup pureed carrot
1/2 cup pureed spinach
3 ounces melted semi-sweet chocolate chips
2 tablespoons butter, melted
1/4 cup cocoa powder
1/2 cup brown sugar
2 teaspoons vanilla
2 egg whites
1/4 cup wheat flour
1/2 cup whote flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Stir 1st 8 ingredients into large bowl.
  • Whisk dry ingredients together then add to wet.
  • Mix wet into dry
  • Pour into baking dish sprayed with pam.
  • Bake 30-40 minutes.
  • Let cool and dust with powdered sugar if desired.

5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY



5-ingredient Healthy Brownies Recipe by Tasty image

Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt

Provided by Joey Firoben

Categories     Desserts

Yield 9 servings

Number Of Ingredients 5

1 cup dark chocolate, melted
2 eggs
⅓ cup honey
⅓ cup whole wheat flour
1 pinch salt

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
  • While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
  • Pour in the honey and melted chocolate and whisk until fully combined.
  • Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
  • Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
  • Bake for 15 minutes, until the batter has just begun to set.
  • Let the brownies cool at least another 30 minutes before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

HEALTHY BROWNIE IN A MUG



Healthy Brownie in a Mug image

This healthy brownie in a mug has roughly 100 calories but is super delicious. Perfect guilt free dessert or snack!

Provided by Connor J.

Categories     Dessert

Time 5m

Yield 1 Yields one single serve brownie., 1 serving(s)

Number Of Ingredients 7

1 tablespoon flour (Use Whole Wheat or other flour for healthier alternative)
1 tablespoon sugar (Do not Substitute)
1 tablespoon unsweetened cocoa powder
1 pinch baking soda
1 pinch salt
1 -2 tablespoon low-fat vanilla yogurt
1 -3 tablespoon chocolate chips (optional)

Steps:

  • Mix flour, sugar, cocoa, baking soda, and salt in a mug.
  • Mix in 1 Tablespoon of Yogurt. If too thick, add 1 more Tablespoon and mix until you get a brownie batter consistency.
  • Mix in desired amount of your favorite chocolate chips (use semi-seeet or dark chocolate for a bit of a healthier alternative) this step is optional! If you have a different toppings you like to put in your brownies, add it now.
  • Microwave for 1:10 Seconds. All microwaves are different, so time may vary.
  • Sprinkle some more chocolate chips (or other topping) on top. (Optional).
  • Let cool for 1-3 Minutes.
  • Enjoy!

OUTRAGEOUSLY HEALTHY DEEP CHOCOLATE BROWNIES



Outrageously Healthy Deep Chocolate Brownies image

Rich and chocolatey to the max! These are also a healthier version but the taste is amazing! This recipe makes 8 big crazy good healthy brownies! As another option you can add 1 cup of chopped walnuts to the batter at the end of mixing.

Provided by TaterBug

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup oil
1/2 cup oil substitute (sunsweet light bake)
5 ounces unsweetened chocolate
1 cup cocoa powder
3/4 cup Egg Beaters egg substitute
1 tablespoon instant espresso
1 tablespoon vanilla extract
3/4 cup Splenda Sugar Blend for Baking
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oveb to 350 degrees F. Grease an 8x8x2 inch pan.
  • Melt dark unsweetend chocolate and mix with oil, oil substitute, splenda sugar blend, vanilla, instant espresso, and egg substitute. Stir misture well.
  • Stir together flour, baking powder, cocoa powder, and salt.
  • Mix together wet and dry ingredients until mixed but do not overmix.
  • Pour into prepared pan.
  • Bake for 25-30 minutes, or until tester comes out clean. Do not overbake! Cool, thouroughly and then cut into squares.

Nutrition Facts : Calories 339.7, Fat 24.4, SaturatedFat 8.4, Sodium 198, Carbohydrate 35.9, Fiber 6.7, Sugar 9, Protein 5.2

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