Kevins Sausage Dip Food

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HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

CROCK POT MEXICAN SAUSAGE DIP



Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

  • In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
  • Drain off excess fat and transfer mixture to crock pot.
  • Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
  • Pour in diced tomatoes (with juices) and taco seasoning.
  • Turn crock pot to low and cook for 1 hour.
  • Stir well to incorporate all cheeses and seasonings.
  • Cook for 30 more mintures or until cheese is melted and hot.
  • Serve with your favorite tortilla or corn chips.

HOT KIELBASA DIP



Hot Kielbasa Dip image

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 3 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese
1/2 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
8 ounces fully cooked kielbasa or Polish sausage, finely chopped
1/2 cup sliced green onions, divided
1/4 cup grated Parmesan cheese
Assorted crackers or raw vegetables

Steps:

  • In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

KEVIN'S SAUSAGE DIP



Kevin's Sausage Dip image

Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.

Provided by Kevin Rodgers

Categories     Hot Cheese Dips

Time 35m

Yield 24

Number Of Ingredients 4

1 pound fresh, ground pork sausage
½ pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers

Steps:

  • In a large skillet, brown sausage. Drain excess fat.
  • Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 1.2 g, Cholesterol 29.6 mg, Fat 14.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 284.7 mg

AWESOME SAUSAGE DIP



Awesome Sausage Dip image

I searched all of the sausage dip recipes and didn't find this one. I have to bring it to every occasion at work or my co-workers get so disappointed!

Provided by THERESA W.

Categories     Pork

Time 15m

Yield 4 CUPS, 10 serving(s)

Number Of Ingredients 4

1 chopped onion
1 (8 ounce) can rotel tomatoes and green chilies
1 lb mild sausage
1 lb Velveeta cheese

Steps:

  • Brown onion and sausage together and drain. add cheese & rotel tomatoes and stir until melted. let cool. serve with tortilla chips.

Nutrition Facts : Calories 143.5, Fat 9.9, SaturatedFat 6.5, Cholesterol 35.8, Sodium 762.9, Carbohydrate 6.2, Fiber 0.2, Sugar 4.1, Protein 7.6

KEVIN'S SAUSAGE DIP



Kevin's Sausage Dip image

Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.

Provided by Kevin Rodgers

Categories     Hot Cheese Dips

Time 35m

Yield 24

Number Of Ingredients 4

1 pound fresh, ground pork sausage
½ pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers

Steps:

  • In a large skillet, brown sausage. Drain excess fat.
  • Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 1.2 g, Cholesterol 29.6 mg, Fat 14.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 284.7 mg

SAUSAGE DIP



Sausage Dip image

I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!

Provided by mssyann8

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 8

2 pounds shredded Cheddar cheese
1 (16 ounce) container sour cream
3 tomatoes, diced
½ cup mayonnaise
1 (4 ounce) can diced jalapeno peppers
1 pound ground hot Italian sausage
1 lime, juiced
1 (1 ounce) package taco seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
  • Bake in the preheated oven until melted, about 30 minutes.
  • Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
  • Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 7.1 g, Cholesterol 119.9 mg, Fat 47.2 g, Fiber 0.8 g, Protein 25.7 g, SaturatedFat 24.4 g, Sodium 1112.6 mg, Sugar 2.1 g

SAUSAGE DIP



Sausage Dip image

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Steps:

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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