OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
KING CRAB LEGS
Make and share this King Crab Legs recipe from Food.com.
Provided by kellychris
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut crab legs in half across width. Split open lenghtwise.
- Spread garlic butter over meat and sprinkle with breadcrumbs.
- Place on an ovenproof platter and pepper well.
- Change oven setting to broil and place crab legs in oven.
- Broil 5-6 minutes.
Nutrition Facts :
WHAT TO SERVE WITH CRAB LEGS: 10 FUN SIDE DISHES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
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- Preheat grill: Prepare Charcoal Smoker for indirect cooking at 250⁰. Add 1 chunk of seasoned cherry wood for smoke. Place the ConvEGGtor (legs facing up), then the grates. I placed my King Crab Legs in a disposable tin grill pan.
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From eatdelights.com
5/5 Published 2021-09-13Total Time 20 mins
- Buttered Corn on the Cob. Let’s start with one of the simplest side dishes there is. An easy-to-make and delicious classic, corn on the Cob (buttered) goes hand in hand with crab legs.
- Green Beans with Butter and Garlic. This is another simple recipe, but it will taste heavenly when combined with your King Crabs. All you need are some fresh green beans, garlic powder, butter, salt, and pepper.
- Creamy Whole Grain Mac and Cheese. Here’s a classic favorite. If you haven’t had this dish with King Crab Legs, you haven’t lived. You need some elbow macaroni or similar, a butter and milk sauce base (half and half is best), cheese (cheddar is most popular, but Swiss works great too), seasonings such as salt, pepper, and paprika.
- Cheesy Garlic Bread. For a simple yet elegant side dish, try out this recipe. If you want to stretch the garlic bread further, top with melted butter before adding the cheese.
- Deviled Eggs. If you’re feeling fancy, then these are a great addition to any King Crab fest. Everyone loves deviled eggs, and they will go fast. All you need are boiled eggs, some mayo, and a few seasonings.
- Fried Fish Sticks with Tartar Sauce. For a quick and easy appetizer, try out these delectable fish sticks. Serve them with some baked beans for the full experience.
- Stuffed Mushrooms. A classy but delicious dish that will have your guests licking their fingers. Make sure to tell them these are stuffed with crab before they take a bite.
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