Kiwi Lime Pops Food
BOOZY WATERMELON-KIWI ICE POPS
Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 5h15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
- Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
Nutrition Facts : Calories 34 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 4.6 g
KIWI LIME QUICK BREAD
We like the taste of Kiwi Fruit and Lime Juice and I came up with this recipe based on likes and food restrictions. It is great with hot tea, topped with sweetened cream cheese or margarine or plain with tea or coffee, A family member cannot have milk but can have cream cheese. I freeze chopped Kiwis (if I can find them on sale).
Provided by Montana Heart Song
Categories Quick Breads
Time 30m
Yield 2 11 X 8 pans, 16-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350*.
- In bowl mix flour, sugar,baking powder and baking soda. Set Aside.
- In another bowl, mix eggs, cream cheese, vanilla, vegetable oil. Mix by hand or with mixer.
- Add kiwi fruit and juice, lime zest and lime juice.
- Add dry ingredients to wet ingredients a little at a time.
- Add 1/3 cup water and mix.
- If batter is too stiff to spread, add more water to total to 1/2 cup.
- Note: Depends on the size of the kiwis and the juice.
- Spray Pam in (2) 11 X 8 pans.
- Spread in Pans.
- Bake 20 to 25 minutes until top springs back when gently pressed with finger in the middle of the pan.
- Cool before serving. Cover top with plastic or foil.
- I freeze one pan, double wrapped and then freezer sacked.
- Flavor intensifies if refrigerated and served the next day.
- Note: You may use a 9 X13 pan but the bread will be higher and you will have to cook at least 10 minutes longer.
Nutrition Facts : Calories 285.7, Fat 12.6, SaturatedFat 3, Cholesterol 34.2, Sodium 193.5, Carbohydrate 38, Fiber 1.2, Sugar 10.4, Protein 5.1
KIWI ICE POPS
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.
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