L C Bacon Wrapped Chicken L C F Food

BACON-WRAPPED CHICKEN BREASTS

Steps:

• Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
• Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
• Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
• Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.

BACON WRAPPED CHICKEN

Steps:

• Soak toothpicks in water for 15min.
• drain.
• Preheat grill.
• Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
• Secure the wrap with toothpick.
• Sprinkle with greek seasoning.
• Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
• or until chicken is no longer pink.
• Turn occasionally and sprinkling with greek seasoning.
• Serve with salad dressing or sauce.

LOW CARB SUPER EASY BACON WRAPPED CHICKEN L-C-F

Steps:

• Salt and pepper chicken breasts, wrap bacon around chicken, and use grill pan with a little EVOO and cook chicken on medium-low heat until done (about 20 min total).
• Add mushroom to top of chicken breast and cover with swiss cheese place under broiler about 1-1/2 min or until cheese is bubbly.
• Serve with Salad or green vegetable.

LAVENDER CHICKEN WRAPPED IN BACON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place three sprigs of lavender on top of each chicken breast half.
• Wrap two slices of bacon around each piece of chicken, keeping the lavender inside. You can secure these with toothpicks, if desired.
• Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes.
• Position the baking dish on the top shelf in the preheated oven, and bake chicken for 20 minutes, turning once. Turn again so the lavender is on top, and sprinkle with shredded cheese.
• Continue baking 10 minutes, or until cheese has melted and chicken juices run clear.