SPAGHETTI SAUCE (EASY ITALIAN STYLE WITH 6 INGREDIENTS)
Italian style spaghetti sauce with meat.
Provided by Christina Conte
Categories Main Courses
Time 1h5m
Number Of Ingredients 8
Steps:
- Crush the garlic with the flat side of a knife.
- Bring the extra virgin olive oil (and lard, if using) to medium high heat, then add the garlic and chopped parsley.
- After a minute, add the ground beef and break up with a wooden spoon. Add some salt, and cook until it begins to dry up, then add the tomato passata/purèe/chopped tomatoes of your choice.
- If using Mutti, they tend to be thick, so add about ¾ cup (6 oz) of water or until the bottom line of the jar (shake to rinse) then add to the pot. If you're using another brand, rinse the can/jar with a little less water, unless it's very thick.
- Put the burner on high to bring the sauce to a simmer, and add more salt. Don't be afraid to add Kosher/sea salt as I can guarantee you will have much less sodium in this sauce than a jar of store-bought.
- Lower the heat so that the sauce simmers gently for about an hour, stirring occassionally (so that the sauce won't stick). Taste for seasoning after about 30 minutes, and add salt if needed.
- When the sauce is ready, check once again for seasoning. Add salt and pepper as desired, and a generous amount of fresh basil, torn into pieces.
Nutrition Facts : Calories 160 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 410 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
LAST-MINUTE LEMON SPAGHETTI AND SHRIMP
This delicious pasta dish comes together in about 20 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!
Provided by KerryElizabeth
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, for 9 minutes. Add shrimp and cook for 3 minutes more. Drain.
- Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl. Add spaghetti, shrimp, and peas to the sauce. Sprinkle with basil and lemon zest and toss to coat.
Nutrition Facts : Calories 785.2 calories, Carbohydrate 91 g, Cholesterol 98 mg, Fat 33.1 g, Fiber 4.8 g, Protein 30.4 g, SaturatedFat 6.5 g, Sodium 477.5 mg, Sugar 5 g
30 MINUTE SPAGHETTI SAUCE
This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.
Provided by Dancer
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Brown meat, onion, garlic, and green pepper.
- Add tomato sauce, paste, water and seasonings.
- Heat until bubbling, lower heat and simmer 30 minutes.
- Stir occasionally.
- Its ok to let simmer beyond 30 minutes until ready to serve.
- Left over portions freeze well, thaw and reheat as needed.
QUICK WEEKNIGHT HOMEMADE SPAGHETTI SAUCE
Steps:
- In a large 12-inch nonstick skillet over medium-high heat, cook the ground meat, onion, garlic, and a pinch of salt and pepper, breaking the meat into small pieces as it cooks, until the meat is not longer pink.
- Drain any excess grease.
- Stir in the tomato paste, basil, oregano, thyme, salt and pepper. Cook over medium-high heat, stirring constantly, for about a minute, until the mixture smells fragrant.
- Add the crushed tomatoes, tomato sauce, brown sugar and soy sauce. Stir to combine.
- Bring the sauce to a simmer and cook for 5-10 minutes (or as long as you like/need).
- Serve over hot, cooked noodles.
Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 16 g, Protein 20 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 749 mg, Fiber 4 g, Sugar 9 g
LAST-MINUTE SPAGHETTI SAUCE
Tastes and smells like it was simmering on the stove all day, but ready in less than an hour. Can be doubled or tripled easily.
Provided by Alan in SW Florida
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet. Add onion and garlic. Cook, stirring, over medium-low heat until soft. Add meat. Cook until meat loses it raw color. Salt and pepper to taste.
- Blend tomatoes and tomato paste in food processor or blender.
- Add tomato mixture to meat, along with wine, red pepper flakes, sugar, basil, oregano, and rosemary. Cook, uncovered, over moderately low heat 30 to 45 minutes.
- Serve over hot pasta.
Nutrition Facts : Calories 359, Fat 18.4, SaturatedFat 5.6, Cholesterol 73.7, Sodium 339.9, Carbohydrate 16, Fiber 2.1, Sugar 9.3, Protein 24.6
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