Layered Cabbage Casserole Food

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LAYERED CABBAGE ROLL CASSEROLE



Layered Cabbage Roll Casserole image

Make and share this Layered Cabbage Roll Casserole recipe from Food.com.

Provided by Darlene10

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage, shredded
sauerkraut (optional)

Steps:

  • Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
  • Bring to a boil and stir in rice.
  • Cover and simmer for 20 minutes.
  • Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
  • Repeat layers.
  • cover and bake in 350 oven for one l hour.
  • If desired you can put sauerkraut on top of the layers.
  • Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

EASY LAYERED CABBAGE CASSEROLE



Easy Layered Cabbage Casserole image

Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Our Easy Layered Cabbage Casserole is simple and scrumptious.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 7

8 cups shredded cabbage (about 1 large head)
2 onions, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 lb. extra-lean ground beef
2 cups instant brown rice, uncooked
2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup
2-2/3 cups water

Steps:

  • Heat oven to 350°F.
  • Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
  • Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.
  • Bake 1 hour.

Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

LAYERED CABBAGE " UN-ROLL " CASSEROLE



Layered Cabbage

You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and the whole thing is baked like lasagne!

Provided by YummySmellsca

Categories     One Dish Meal

Time 2h

Yield 1 3L casserole, 8 serving(s)

Number Of Ingredients 20

1/2 cup raw converted rice
1 cup water
1/2 cup raw Minute brown rice
1 tablespoon tomato paste
1/4 cup tomato juice or 1/4 cup vegetable juice
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon brown sugar
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 teaspoon salt
4 1/2 cups crushed tomatoes
10 large cabbage leaves
1/2 tablespoon olive oil
3/4 lb extra lean ground beef
1/2 onion, grated
1 carrot, finely grated
1 stalk celery, diced

Steps:

  • Combine converted rice and water in a saucepan and bring to boil. Reduce heat, cover and cook 10 minutes. Rice will still be firm. Drain and transfer to a bowl.
  • Stir in raw Minute rice, tomato paste, tomato juice, seasonings and 3 ½ cups of crushed tomatoes. Set aside.
  • Meanwhile, place cabbage leaves in a large bowl and cover with boiling water. Let stand 10 minutes, then drain and blot dry.
  • In a large pan, heat olive oil and brown beef and onion.
  • Stir in carrot and celery, and cook 3 minutes, stirring occasionally.
  • Add to the bowl with the rice mixture, stir in well.
  • Preheat oven to 375ºF and grease a deep casserole dish.
  • Pour half of the remaining crushed tomatoes into the bottom of the casserole dish.
  • Top with two cabbage leaves, then ¼ of the rice mixture. Repeat layering 3 times, finishing with the last two cabbage leaves.
  • Top with the last of the crushed tomatoes.
  • Cover and bake 1 hour.
  • Remove lid and bake a further 15-20 minutes.
  • Remove from the oven and let sit for 5 minutes.
  • Cut into wedges and serve.

Nutrition Facts : Calories 142.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 26.4, Sodium 374.5, Carbohydrate 17, Fiber 2.1, Sugar 3.2, Protein 11.2

LAYERED CABBAGE CASSEROLE



Layered Cabbage Casserole image

This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special. NOTE: After receiving a few reviews I've reduce the sugar and vinegar by half. I completely agree that this was too sugary.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 2h48m

Yield 8-10 serving(s)

Number Of Ingredients 18

1/3 cup butter
8 cups cabbage, finely shredded
1 cup onion, finely chopped
1 teaspoon salt
1 large garlic clove, minced
1 lb lean ground beef
1 lb ground lean pork
1 teaspoon paprika
1/2 teaspoon black pepper, freshly ground
3 cups onions, thinly sliced (or chopped)
1 (28 ounce) can tomatoes, drained
1 (14 ounce) can tomato sauce
1/4 cup brown sugar
1/4 cup white vinegar
1 1/2 teaspoons salt
1/4 teaspoon black pepper, freshly ground
3/4 cup rice, uncooked
1 cup sour cream, at room temperature

Steps:

  • CABBAGE LAYER:.
  • In a large skillet, melt butter over medium heat and saute cabbage and onions until cabbage is wilted (about 8 minutes).
  • Stir in salt and transfer to a large bowl.
  • MEAT LAYER:.
  • Cook garlic, beef and pork over medium heat, breaking up lumps, until meat is no longer pink (about 10 minutes).
  • Stir in paprika and pepper then set aside.
  • TOMATO SAUCE:.
  • In a large bowl, combine onions, tomatoes, tomato sauce, vinegar, salt and pepper.
  • in 20 cup (5 L) casserole or 2 10 cup casseroles, spread 1/3 of the cabbage mixture, then half of the meat mixture.
  • Sprinkle with half the rice, then 1/3 of the tomato sauce.
  • Repeat layers, finishing with the cabbage and tomato sauce.
  • Cover and bake for 2 hours at 325F or until cabbage is tender.
  • Before serving, spoon a border of sour cream around the inside edge of the casserole(s).
  • NOTE:.
  • Casserole improves in flavour when reheated so you can bake it the day before and refrigerate or freeze.
  • To reheat frozen casserole, thaw and reheat, covered, for 30 to 45 mintues at 325F or until heated through. Do not add sour cream until ready to serve.

COMFORT CABBAGE CASSEROLE



Comfort Cabbage Casserole image

A close friend used to make stuffed cabbage for our families and we all loved it. She always said she was going to show me how she did it but she passed away before we ever found the time. I remembered how it tasted but lacked the patience to actually stuff cabbage so I came up with an easier version.

Provided by sandra alves

Categories     One Dish Meal

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 head cabbage
1 lb ground beef
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
1 tablespoon garlic, minced
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups cooked white rice
3 cups cheese, grated

Steps:

  • Chop cabbage and place in bottom of large buttered casserole dish, put aside.
  • Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
  • Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.

Nutrition Facts : Calories 504.6, Fat 25.7, SaturatedFat 13.2, Cholesterol 87.6, Sodium 1144.3, Carbohydrate 39.9, Fiber 4.8, Sugar 9.8, Protein 29.7

LAYERED GROUND TURKEY AND CABBAGE CASSEROLE



Layered Ground Turkey and Cabbage Casserole image

This recipe originally called for ground beef, but we now try to avoid red meat and have discovered we enjoy the dish every bit as well with ground turkey. Who knew cabbage could be so delicious?!!

Provided by LorrieK

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 large head cabbage, cored and coarsely shredded
3 tablespoons olive oil
3/4 teaspoon salt
1 lb ground turkey (or ground beef)
1/3 cup chopped onion
32 ounces spaghetti sauce
1 cup sliced fresh mushrooms
1 cup water
1/3 cup long grain rice
8 ounces shredded mozzarella cheese

Steps:

  • Heat oil in a 5-quart dutch oven over medium heat. Cook cabbage with salt until tender, stirring occasionally. Drain well.
  • Cook ground turkey and onion in large skillet until juices evaporate and meat is well-browned. Add spaghetti sauce, mushrooms, water and rice. Heat to a boil.
  • Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
  • Preheat oven to 350 degrees. In a 9 x 13 baking pan, layer 1/2 of the meat sauce, 1/2 of the cooked cabbage, and 1/2 of the cheese. Repeat.
  • Bake 20 minutes or until heated through.

Nutrition Facts : Calories 373.4, Fat 19.2, SaturatedFat 6.1, Cholesterol 67.2, Sodium 1056.1, Carbohydrate 30, Fiber 4.3, Sugar 17, Protein 21.7

LAYERED CABBAGE, POTATO AND SAUSAGE CASSEROLE



Layered Cabbage, Potato and Sausage Casserole image

This delicious recipe is one I tweaked from my Silver Spoon cookbook...the right seasoning in the sausage is the key to this dish, and where most of the flavor comes from...so season to your own liking...I'm going to list what I used...which is just right to my family... Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h35m

Number Of Ingredients 12

1 medium head cabbage
2 small red onion, thinly sliced - or could use whatever you have
5 - 6 small potatoes, thinly sliced - any kind - i used red and russets
1 Tbsp olive oil
1 lb well seasoned bulk sausage
2 clove garlic
1 - 6 oz tomato paste and one can of water
1/4 tsp each - dried basil, thyme, sage, garic salt or to taste
8 oz shredded mozzarella cheese
handful shredded parmesan cheese
salt & pepper
1 1/2 - 2 c heavy cream

Steps:

  • 1. Place a large pot of water on stove to boil In meantime, cut head of cabbage in half, remove core. Discard the first few leaves. Start removing the leaves as many as possible, until you get to the small ones in the center. Blanche for about 5 minutes in the boiling water. Drain and rinse with cold water, set aside.
  • 2. Slice potatoes and onion, as thin as possible, I use my mandolin. Place potatoes in cold water until ready to use.
  • 3. In a medium skillet, over med heat, add olive oil. Fry the sausage in the skillet until no longer pink and crumbly. Once sausage is about cooked, add thyme, garlic,garlic salt, basil and stir. Cook a few more minutes.
  • 4. Add tomato paste and a can of water. Stir thoroughly, until well blended. Cook until heated through, taste and adjust seasonings if need be.
  • 5. Preheat oven to 400 degree F. Get out a 4 quart casserole and spray with non stick cooking spray. Cover the bottom of the casserole with dried, blanched cabbage. Salt and pepper this layer. Add a layer on red onion.
  • 6. Next spread a layer of potatoes, evenly and not layered on top of one another. Spread 1/3 of the sauce over the potatoes. Now, sprinkle with 1/3 of the mozzarella cheese.
  • 7. Repeat layers ending with cabbage and cheese ( should be 3 layers in all) Pour the cream evenly over casserole.
  • 8. Cover with foil and bake for 45 minutes. Remove foil, and sprinkle the top of casserole with Parmesan cheese, place back in oven and bake for another 20 - 30 minutes or until golden and can easily slide a sharp, thin knife into layers of potatoes.
  • 9. Leave the casserole sit for about 15 minutes for cabbage to absorb back some of those yummy juices and set up a bit.

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

EASY CABBAGE ROLL CASSEROLE



Easy Cabbage Roll Casserole image

Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.

Provided by Tracy

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 2h5m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil
1 ½ pounds ground beef
2 onions, chopped
1 cup water
1 (14 ounce) can tomato sauce
1 clove garlic, minced
1 teaspoon salt
1 pinch ground black pepper
½ cup white rice
4 cups shredded cabbage
8 slices bacon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
  • Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
  • Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 19.6 g, Cholesterol 61.7 mg, Fat 15.8 g, Fiber 2.7 g, Protein 20.2 g, SaturatedFat 5.5 g, Sodium 820.7 mg, Sugar 5.5 g

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2 pounds ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided
1 teaspoon dried thyme
1/2 teaspoon dill weed
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups cooked rice
4 bacon strips, cooked and crumbled
1 medium head cabbage (2 pounds), shredded
1 cup shredded part-skim mozzarella cheese
Coarsely ground pepper, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

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Results 1 - 10 of 20 for layered cabbage hamburger casserole. 1 2 Next. 1. CABBAGE ROLL CASSEROLE. 1 1/2 pounds hamburger, browned with 1 chopped ... dish with butter. Layer chopped cabbage, 1 medium head browned ... for 1 1/2 hours covered. Ingredients: n/a. 2. HAMBURGER AND CABBAGE CASSEROLE. Shred one fairly good sized cabbage. Steam …
From cooks.com


RECIPES FOR CABBAGE ROLL CASSEROLE - 21+ SIMPLE FOOD ...
Preparation is much simpler than for standard stuffed cabbage rolls recipes for cabbage roll casserole This Crock Pot Cabbage Roll Soup is a twist on traditional from i.pinimg.com Get cabbage rolls recipe from food network deselect all 1 small green bell pepper 1/4 cup shredded parmesan 2 pounds ground beef (80/20) 1 pound ground pork kosher salt 1 large head green …
From food-savvy.com


POOR MAN LAYERED CABBAGE CASSEROLE | RECIPES, CABBAGE ...
Jan 2, 2015 - This easy layered cabbage casserole is perfect for busy families. It's cheap to make, with ingredients like ground beef and rice, and so yummy! Jan 2, 2015 - This easy layered cabbage casserole is perfect for busy families. It's cheap to make, with ingredients like ground beef and rice, and so yummy! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


STUFFED CABBAGE CASSEROLE RECIPE LAYERED - ALL INFORMATION ...
Lazy Stuffed Cabbage Casserole Recipe - Food.com hot www.food.com. 1 medium onion, chopped 2 tablespoons butter 1 egg 2 lbs cabbage, chopped 1 (8 ounce) can chopped tomatoes or (8 ounce) can tomato sauce salt and pepper DIRECTIONS Mix chopped beef, rice, onion, butter, and egg.Salt and pepper to taste. Grease 3 quart casserole.
From therecipes.info


LAYERED MUSHROOM & CABBAGE CASSEROLE - HOME COOKING …
Assemble the layers in a 10 inch ceramic baking dish. One layer of cabbage, one of mushroom mixture, cabbage, mushroom mixture and finish with cabbage layer. Mix the tomatoes with water an pour all over the surface of the cabbage. Cover with aluminum foil or a lid and bake for about 1 hour. For the last 5 minutes remove the lid and use the ...
From homecookingadventure.com


LAYEREDCABBAGECASSEROLE
in 20 cup (5 L) casserole or 2 10 cup casseroles, spread 1/3 of the cabbage mixture, then half of the meat mixture. Sprinkle with half the rice, then 1/3 of the tomato sauce. Repeat layers, finishing with the cabbage and tomato sauce. Cover and bake for 2 …
From tfrecipes.com


LAYERED CABBAGE AND GROUND BEEF RECIPE - RECIPES.NET
Layer half of your cabbage strips into your baking casserole then spread the meat mixture over the cabbage. Top your casserole with the remaining cabbage strips, then pour the tomato sauce mixture. Cover with foil, then bake in the oven for roughly 90 minutes or until fully cooked through. Portion accordingly, & garnish roughly ¼ teaspoon of ...
From recipes.net


LAYERED CABBAGE ROLL CASSEROLE - BAREFEET IN THE KITCHEN
Layered Cabbage Rolls. Layered Cabbage Roll Casserole is a very quick meal to put together and then it cooks in the oven through the busiest part of the day. I usually prep two smaller pans and freeze one to cook on another day. If I have extra time on the weekend before a busy week, I might even prep a couple of pans of this casserole to pop in the freezer and …
From barefeetinthekitchen.com


LAYERED CABBAGE CASSEROLE - KYABETSU NO KASANENI (AN ...
Recipe: Layered Cabbage Casserole (kyabetsu no kasaneni) This makes a big 'cake', enough for at least 8 servings. This is sort of intentional, because leftovers taste even better the next day. You'll notice that it combines both Western and Japanese flavors, so it belongs in the yohshoku (imported and adapted Western food) category of Japanese cooking. …
From justhungry.com


LAYERED CABBAGE ROLL CASSEROLE - RECIPES | COOKS.COM
Home > Recipes > layered cabbage roll casserole. Tip: Try cabbage roll casserole for more results. Results 1 - 10 of 13 for layered cabbage roll casserole. 1 2 Next. 1. CABBAGE ROLL CASSEROLE. Cut in wedges. Cook in ... in bottom of casserole pan. Add over top of cabbage: 1 c. rice (raw) ... drizzle over top of bread. Bake at 350 degrees. Ingredients: 7 (beef .. cabbage …
From cooks.com


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