Layered Citrus Dessert Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAYERED LEMON DESSERT



Layered Lemon Dessert image

For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 16

1 cup cold butter, cubed
2 cups all-purpose flour
1 cup finely chopped pecans
SECOND LAYER:
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped
THIRD LAYER:
4-1/2 cups cold water, divided
2 packages (2.9 ounces each) cook-and-serve lemon pudding mix
1 cup sugar
4 egg yolks, lightly beaten
TOP LAYER:
2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.

Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

LAYERED CITRUS DESSERT



Layered Citrus Dessert image

Each bite of this luscious lemon dessert is infused with citrusy deliciousness-including the zest. Gently grate to get the good stuff.

Provided by My Food and Family

Categories     Home

Time 12h20m

Yield 10 servings

Number Of Ingredients 6

1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
Zest of 1 large lemon
7 Tbsp. fresh lemon juice
12 graham crackers, broken in half (24 squares)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
  • Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
  • Refrigerate overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 31 g, Protein 7 g

LAYERED FRUIT DESSERT



Layered Fruit Dessert image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 mango, peeled and cut into cubes
2 tablespoon orange juice
1/4 cup vanilla or plain yogurt
1 pint strawberries (hulled and sliced), blueberries or blackberries
2 kiwis, peeled and sliced

Steps:

  • In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.

LAYERED CITRUS DESSERT



Layered Citrus Dessert image

Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.

Provided by foodtvfan

Categories     Dessert

Time 12h20m

Yield 10 serving(s)

Number Of Ingredients 5

2 lemons, divided
1 (300 ml) can sweetened condensed milk
1 (370 ml) can evaporated milk
24 graham wafers, Honey Maid, divided
1 cup Cool Whip Topping, thawed, for serving

Steps:

  • Grate zest from 1 lemon; set aside.
  • Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
  • Mix condensed milk and evaporated milk in a small bowl.
  • Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
  • Stir in lemon zest.
  • Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
  • Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
  • Cover with 1 cup milk mixture, spreading to completely cover wafers.
  • Repeat layers twice.
  • Cover with remaining wafers.
  • Refrigerate overnight.
  • Unmold onto plate just before serving.
  • Spread Cool Whip over top of dessert.

FOUR LAYER LEMON DELIGHT



Four Layer Lemon Delight image

Make and share this Four Layer Lemon Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup margarine
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, plus
1 cup Cool Whip, divided
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
2 (3 3/4 ounce) packages instant lemon pudding
1 tablespoon lemon juice
3 cups milk

Steps:

  • Mix flour, margarine, and pecans.
  • Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
  • Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
  • Spread evenly on nut crust.
  • Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
  • Spread remaining container of Cool Whip evenly over top.
  • Refrigerate at least 4 hours.

CREAMY TRIPLE-CITRUS GELATIN DESSERT



Creamy Triple-Citrus Gelatin Dessert image

Make a creamy gelatin dessert that's a citrus powerhouse in a mold with layers of lime, lemon and orange JELL-O! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert of your own.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 12 servings

Number Of Ingredients 5

3-3/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

Steps:

  • Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
  • Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
  • Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

LAYERED PUDDING DESSERT



Layered Pudding Dessert image

This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.

Provided by out of here

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup flour
1 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip, thawed
1 (4 1/2 ounce) instant devil's food pudding
French vanilla instant pudding
2 cups cold milk

Steps:

  • Combine butter, flour, and pecans.
  • Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
  • Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
  • Spread over cooled crust.
  • Blend instant puddings with milk until thick. Spread over cream cheese filling.
  • Top with remaining Cool Whip and chill well.
  • ***You can use whatever flavor instant pudding you like.

Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2

LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)



Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers) image

If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container whipped topping, divided
1 (3 ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks

Steps:

  • Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
  • Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
  • Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
  • Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
  • Chill.

LAYERED LEMON DESSERT SQUARES



Layered Lemon Dessert Squares image

I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
1-3/4 cups sugar, divided
1 tablespoon ground cinnamon
1-1/4 cups butter, melted
2 packages (8 ounces each ) cream cheese, softened
2 cups heavy whipping cream
1 teaspoon lemon extract
2 jars (10 ounces each) lemon curd or 1 can (15-3/4 ounces) lemon pie filling

Steps:

  • In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish., In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight. Freeze option: After assembling; cover and freeze dessert. To use, thaw in refrigerator overnight.

Nutrition Facts : Calories 676 calories, Fat 42g fat (25g saturated fat), Cholesterol 136mg cholesterol, Sodium 361mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.

LAYERED LEMON-LIME DESSERT



Layered Lemon-Lime Dessert image

Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.

Provided by My Food and Family

Categories     Fruit Recipes

Time 3h25m

Yield 12 servings

Number Of Ingredients 5

2 cups lemon sherbet, softened
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup lime juice

Steps:

  • Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
  • Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
  • Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 36 g, Fiber 0.5233 g, Sugar 31 g, Protein 4 g

SUNNY CITRUS CHEESECAKE



Sunny Citrus Cheesecake image

This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 16 servings.

Number Of Ingredients 22

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon grated lemon zest
1/3 cup cold butter, cubed
4 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 large eggs, room temperature, lightly beaten
1/4 cup lime juice
1 tablespoon grated lime zest
3 drops green food coloring
1/4 cup lemon juice
1 tablespoon grated lemon zest
6 drops yellow food coloring, divided
1/4 cup orange juice
1 tablespoon grated orange zest
2 drops red food coloring
3/4 cup sour cream
1 tablespoon sugar
1/4 teaspoon lemon extract
Optional: Orange slices, lime slices and lemon slices

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and zest; cut in butter until crumbly. Press onto bottom of prepared pan. Bake until edges are lightly browned, 25-30 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Divide batter into thirds. To 1 portion, add lime juice, lime zest and green food coloring. Pour batter over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, about 25 minutes., Meanwhile, to another portion of batter, add lemon juice, lemon zest and 3 drops yellow food coloring. Carefully remove pan from oven. Gently spoon over lime layer. Return to oven; bake until center is just set and top appears dull, about 25 minutes., To remaining batter, add orange juice, orange zest, red food coloring and remaining 3 drops yellow food coloring. Carefully remove pan from oven. Gently spoon over lemon layer., Return to oven; bake until center is just set and top appears dull, 30-35 minutes. Carefully remove pan from oven., In a small bowl, whisk topping ingredients. Gently spoon over cheesecake in small dollops; spread carefully. Return to oven; bake 5 minutes., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with orange, lime and lemon slices. Refrigerate leftovers.

Nutrition Facts : Calories 394 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.

RAINBOW CITRUS CAKE



Rainbow Citrus Cake image

Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange.

Provided by HILARY2000

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 2h45m

Yield 12

Number Of Ingredients 16

3 ½ cups all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
¾ cup shortening
2 ¼ cups white sugar
4 eggs, room temperature
1 ½ cups milk
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
2 teaspoons grated lime zest
2 drops yellow food coloring
2 drops orange food coloring
2 drops green food coloring
1 recipe Lemon Custard Filling
1 recipe Orange Cream Frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans. Sift together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each egg is incorporated; stir in the vanilla. Beat in the flour mixture alternately with the milk. Divide batter into 3 bowls.
  • In the first bowl, stir in lemon zest and yellow food coloring; pour into prepared pan. In the second bowl, stir in orange zest and orange food coloring; pour into second prepared pan. In the last bowl, stir in the lime zest and green food coloring; pour into third prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, about 30 minutes. Let cool in pan for 5 minutes, then turn out onto a wire rack and cool completely.
  • Assemble the cake: stack the layers together with the Lemon Filling in between the layers. Frost sides and top with Orange Cream Frosting. Refrigerate until serving.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 67.5 g, Cholesterol 64.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 4.2 g, Sodium 380.3 mg, Sugar 39.2 g

LAYERED LEMON DESSERT CUPS



Layered Lemon Dessert Cups image

My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.

Provided by looneytunesfan

Categories     Pie

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons cold butter
1/3 cup all-purpose flour
3 tablespoons finely chopped pecans
1 (3 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup whipped topping
2/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2/3 cup cold water
1 egg, lightly beaten
4 teaspoons white vinegar
4 teaspoons lemon juice
1 teaspoon butter
1/2 teaspoon lemon extract
additional whipped topping (optional)

Steps:

  • In a small bowl, cut butter into flour until crumbly. Stir in pecans. Press onto the bottom of four 6-oz. custard cups coated with nonstick cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool completely on a wire rack.
  • In a small mixing bowl, beat the cream cheese and confectioners' sugar until fluffy; fold in whipped topping. Spoon over crusts. cover and chill. In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  • Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove form the heat. Gently stir in the vinegar, lemon juice, butter and lemon extract. Cool to room temperature without stirring. Spread over cream cheese layer. Chill for 4 hours or overnight. Top with whipped topping if desired.

Nutrition Facts : Calories 488.7, Fat 24.8, SaturatedFat 11, Cholesterol 99.8, Sodium 212.3, Carbohydrate 63.5, Fiber 1.4, Sugar 49.3, Protein 5.6

More about "layered citrus dessert food"

LAYERED CITRUS DESSERT - SNACKWORKS
layered-citrus-dessert-snackworks image
Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest. Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to …
From snackworks.com


39 CITRUS DESSERT RECIPES FOR PIES, CAKES, BAR COOKIES, AND …

From epicurious.com
Estimated Reading Time 5 mins
Published 2016-01-14
  • Orange Upside-Down Cake. Topped with candied orange slices and citrusy caramel, this cheery cake is definitely a crowd-pleaser. Get This Recipe.
  • Grapefruit-Vanilla Shortbread. In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread. Get This Recipe.
  • Lemon Blossom Cupcakes. Lemon cupcakes combined with lemon–cream cheese frosting make for a dozen desserts, each with a full blast of citrus flavor. Get This Recipe.
  • Cranberry-Lime Pie. The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
  • Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies. This Italian-inspired dessert is accompanied by buttery lace cookies, which are a nice, crunchy contrast to the creamy tart.
  • Lime Custards With Lychees. Making these sweet-tart wonders might be easier than remembering to buy ice cream. Get This Recipe.
  • Our Favorite Key Lime Pie. We found the secret to the perfect key lime pie. It’s lemon juice. (Shhh, don’t tell the limes.) Get This Recipe.
  • Orange Sweet Rolls. Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus flavor.
  • Semolina–Lemon Syrup Cakes. Moist, marzipan-y mini cakes win weeknight desserts, afternoon snacks, and weekend picnics. Get This Recipe.
  • Carnation Lemon Bars. These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics. Get This Recipe.


, LAYERED LEMON DESSERT SQUARES RECIPES ALL YOU NEED IS FOOD
Spread over lemon layer. Cover and refrigerate until serving. Cover and refrigerate until serving. Nutrition Facts : Calories 565 calories, FatContent 42g fat (23g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 43g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
From stevehacks.com


10 BEST LAYERED FRUIT DESSERT RECIPES - YUMMLY
fruits, fruits, lemon juice, white chocolate, caster sugar, quark cheese and 4 more Baked Fruit Dessert Eat Smarter raspberries, peaches, blackberry, custard, sugar
From yummly.com


50 CITRUS DESSERTS - CHOCOLATE CHOCOLATE AND MORE!
50 Citrus Desserts! Lemon, Lime, Orange, you have to love these flavors. Add one of them to a dessert and let your taste buds dance as tart and sweet mingle together. Berry-Citrus Tart from Chasing Delicious Blackberry Lime Cake from Le Creme de la Crumb Blood Orange Almond Tart from Food Babbles Blood Orange Pavlova…
From chocolatechocolateandmore.com


LAYERED LEMON DESSERT | RECIPE | DESSERTS, LEMON DESSERTS, FOOD ...
Jul 30, 2017 - A buttery shortbread crust, a layer of sweetened cream cheese, homemade lemon curd and whipped topping make up this Layered Lemon Dessert.
From pinterest.com


10 BEST LAYERED JELLO DESSERT RECIPES | YUMMLY
The Best Layered Jello Dessert Recipes on Yummly | Low Carb Layered Jello Dessert, Watermelon Jello Dessert, Patriotic Jello Dessert
From yummly.com


JO AND SUE: LAYERED LEMON DESSERT | LEMON DESSERTS, DESSERTS, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


LAYERED LEMON DESSERT RECIPES ALL YOU NEED IS FOOD
Looking for a chewy dessert? Then check out these bars layered with butterscotch, coconut, walnut and chocolate cookie crumbs. From pillsbury.com Reviews 4 Total Time 2 hours 50 minutes Calories 180 per serving. Bake 30 to 40 minutes or until edges are golden brown.
From stevehacks.com


200 LAYERED DESSERT IDEAS | DELICIOUS DESSERTS, JUST DESSERTS, DESSERT ...
Sep 1, 2018 - Explore Cathy White's board "Layered dessert" on Pinterest. See more ideas about delicious desserts, just desserts, dessert recipes.
From pinterest.ca


CREAMY TWO-LAYER CITRUS TART | CANADIAN LIVING
Bake in 350°F (180°C) oven until golden brown, 10 to 12 minutes. Let cool completely. (Make-ahead: Cover and refrigerate for up to 48 hours.) In large bowl, whisk together lemon juice, eggs, 2/3 cup of the condensed milk and half of the vanilla; pour over cooled crust. Bake in 350°F (180°C) oven until set, 20 to 25 minutes.
From canadianliving.com


LEMON LUSH DESSERT RECIPE | RECIPE | LEMON LUSH DESSERT, LEMON …
Apr 3, 2017 - Lemon Lush Dessert! A cookie crust is layered with a creamy lemon pudding, sweet cream cheese, and a fluffy whipped topping.
From pinterest.ca


LEMON DESSERTS: 100 IRRESISTIBLE SWEET AND TANGY TREATS
The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio. Go to Recipe. 12 / 99.
From tasteofhome.com


LUSCIOUS NO-BAKE LAYERED LEMON DESSERT - YEYFOOD.COM
Reserve 1 cup of cookie crumbs for topping. Press the crumb mixture into a 13" by 9" pan. Make pudding according to package directions using 2 3/4 cups of milk, then refrigerate to thicken. Mix softened cream cheese with powdered sugar and lemon extract.
From yeyfood.com


18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
View Recipe. This simple no-bake lemon pie only requires five ingredients and comes together in just two hours and 10 minutes. It has a strong cream cheese flavor, so if you prefer something a little more citrusy, up the lemon juice and add some lemon zest to the cream cheese mixture as well.
From allrecipes.com


HOMEMADE - LAYERED LEMON DESSERT CALORIES, CARBS & NUTRITION …
About Food Exercise Apps Community Blog Premium. Homemade Homemade - Layered Lemon Dessert. Serving Size : 1 slice. 180 Cal. 36 % 16g Carbs. 61 % 12g Fat. 2 % 1g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,820 cal. 180 / 2,000 cal left. Fitness Goals : Heart …
From frontend.myfitnesspal.com


LAYERED CITRUS DESSERT RECIPE - FOOD.COM
Jul 24, 2012 - Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review fro…
From pinterest.com


CITRUS DESSERT RECIPES - LEMON DESSERTS - DELISH.COM
Rita Maas. 4 of 20. Lemon Berry Tart. Bright, zest lemon curd makes this tart the star of any dessert table. Scattered with fresh berries, it'll …
From delish.com


20 SWEET-TART CITRUS AND LEMON DESSERTS TO BRIGHTEN UP WINTER
Triple-Citrus Pound Cake. Featuring grapefruit, lime, and orange, this is one of our best citrus desserts for winter when citrus is in season. The powdered sugar drizzle is truly the "icing on the cake;" however, if you want to go all out, add a tropical touch by serving it with a creamy scoop of coconut ice cream.
From bhg.com


LEMON LAVENDER LAYER CAKE – SPRINKLE BAKES - FOOD DESSERT LIFE
this Lemon Lavender Layer Cake is a sweet teatime treat. It's easy to make, yet pretty enough to serve for a special occasion. Happy Spring! It seems that the season has finally settled in to stay for a while here in East Tennessee. Winter's chill is gone and the venerable camellia bush tree in our
From fooddessertlife.com


WHAT IS PLATINUM PUDDING? ALL ABOUT THE OFFICIAL DESSERT AND TRIFLE
The Platinum Jubilee, unfolding over a four-day bank holiday in the U.K., commemorates Queen Elizabeth II's 70 years on the throne. She is the longest-ruling monarch in the nation's history. The ...
From today.com


LAYERED CITRUS SALAD RECIPE - SARAH JORDAN | FOOD & WINE
Thinly slice the citrus crosswise and pick out and discard any pits. Layer the citrus on a platter or in glasses and drizzle evenly with the dressing. Garnish with the pistachios, kumquats and ...
From foodandwine.com


LAYERED PUDDING DESSERT RECIPE - FOOD NEWS
In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan.
From foodnewsnews.com


LAYERED DESSERT RECIPES - MY FOOD AND FAMILY
Layered Dessert Recipes. When it comes to desserts, layers are always in fashion! From layered JELL-O Desserts and parfaits to festive tiramisus and trifles, there’s no end to the cool and creamy deliciousness. Our layered desserts also include banana puddings, chocolate cakes and bars and squares of all kinds.
From myfoodandfamily.com


60 DESSERT IDEAS IN 2022 | YUMMY FOOD, DESSERTS, DELICIOUS DESSERTS
May 28, 2022 - Explore Krista Derksen's board "Dessert" on Pinterest. See more ideas about yummy food, desserts, delicious desserts.
From pinterest.ca


LAYERED CITRUS DESSERT RECIPE - WEBETUTORIAL
Layered citrus dessert is the best recipe for foodies. It will take approx 740 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make layered citrus dessert at your home. The ingredients or substance mixture for layered citrus dessert recipe that are useful to cook such type of recipes are: Lemons
From webetutorial.com


A 7-LAYER LEMON SWISS ROLL AND AMARETTI TRIFLE TAKES THE CAKE FOR …
A treat fit for Queen Elizabeth II's Platinum Jubilee has been dubbed the top dessert to mark the special occasion and the celebration's official pudding, following a U.K.-wide competition.. Contest organizers selected the seven-layer lemon Swiss roll and amaretti trifle from over 5,000 entries ahead of the four day event, which marks the queen’s 70th year on the …
From goodmorningamerica.com


KRAFT FOODS LAYERED CITRUS DESSERT RECIPE MACRO NUTRITION FACTS
Keto & Health Insights for Kraft Foods Layered Citrus Dessert Recipe. Net Carbs are 15% of calories per serving, at 39g per serving.This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs.
From ketofoodist.com


THE SEASONAL BAKER: 10 BEAUTIFUL CITRUS DESSERTS - KITCHN
Try a Recipe: • Fresh Orange and Yogurt Tart – Martha Stewart. • Shaker Lemon Pie – Smitten Kitchen. • Grapefruit Tart with Shortbread Crust – Seven Spoons. • Grapefruit Cake – A Thought for Food. • Bombolino + Meyer Lemon Curd – Beyond the Plate. • Lemon Curd Squares with Rosemary – Sweet Amandine. • Whipped Key Lime ...
From thekitchn.com


LEMON LAYER DESSERT | LEMON DESSERTS, DESSERTS, LAYERED DESSERTS
Mar 11, 2016 - LEMON LAYER DESSERT--Joan Sorensen gave me this recipe years and years ago. I have yet to find a lemon dessert as good. When this dessert...
From pinterest.ca


10 BEST LAYERED ANGEL FOOD CAKE DESSERT RECIPES | YUMMLY
yoplait, angel food cake, blackberries, grated lemon peel, fat free whipped topping and 1 more Blueberry Angel Food Cake The Best Blog Recipes milk 2%, blueberry pie filling, cool whip, Sour Cream, instant vanilla pudding mix and 1 more
From yummly.com


OUR TOP 10 MOST PUCKERY CITRUS BAR RECIPES | TASTE OF HOME
Our best-loved citrus dessert bar recipes are sweet-tart perfection. 1 / 10. Taste of Home. Almond-Coconut Lemon Bars Give traditional lemon bars a tasty twist with the addition of almonds and coconut. —Taste of Home Test Kitchen . Go to Recipe. 2 / 10. Lemon-Lime Bars This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a …
From tasteofhome.com


LAYERED LEMON DESSERT | YUMMY LOOKING FOOD
1 pkg or 212 g Shirriff Lemon Pie Filling 2 egg yolks 1/3 cup or 75 mL water 2 cups or 500 mL boiling water 1/4 cup or 50 mL sliced almonds, toasted Method : 1. Mix flour, butter, ground almonds and sugar together until mixture forms a ball and is well combined. Press into a 2 L (8") square pan. Bake at 180C (350F) for 15-20 minutes until ...
From yummylookingfood.com


LAYERED LEMON DESSERT RECIPE | RECIPE | DESSERTS, CITRUS DESSERTS ...
Mar 14, 2012 - Layered Lemon Dessert. Discover our recipe rated 4.5/5 by 2 members.
From pinterest.com


20 HEAVENLY LAYERED DESSERTS! - THE BAKING CHOCOLATESS
25 Buzz-Worthy Blueberry Desserts to Bake. 20 Delightfully Gooey Chocolatey S'more Desserts. Heavenly Chocolate Caramel Cheesecake Brownie Trifle. 50+ Yummy Cream Cheese Desserts. 20 Dessert Delights Using Strawberries. 18 Superbowl & Game Day Party Desserts. Strawberry Brownie Trifle Delight.
From thebakingchocolatess.com


Related Search