LAYERED LEMON DESSERT
For an absolutely delicious dessert, this recipe makes a wonderful treat. The lemon is so refreshing and the layers are so easy to put together.-Jean Pare`, Vermilion, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, combine cream cheese and confectioners' sugar until smooth. Fold in whipped cream; spread over cooled crust. , In a saucepan, combine 1 cup water, pudding mix, sugar, and egg yolks until smooth. Stir in the remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon; cool. Spread over cream cheese layer. , In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over lemon layer. Cover and refrigerate until serving.
Nutrition Facts : Calories 565 calories, Fat 42g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 216mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
LAYERED CITRUS DESSERT
Each bite of this luscious lemon dessert is infused with citrusy deliciousness-including the zest. Gently grate to get the good stuff.
Provided by My Food and Family
Categories Home
Time 12h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
- Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
- Refrigerate overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 31 g, Protein 7 g
LAYERED FRUIT DESSERT
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.
LAYERED CITRUS DESSERT
Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.
Provided by foodtvfan
Categories Dessert
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grate zest from 1 lemon; set aside.
- Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
- Mix condensed milk and evaporated milk in a small bowl.
- Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
- Stir in lemon zest.
- Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
- Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
- Cover with 1 cup milk mixture, spreading to completely cover wafers.
- Repeat layers twice.
- Cover with remaining wafers.
- Refrigerate overnight.
- Unmold onto plate just before serving.
- Spread Cool Whip over top of dessert.
FOUR LAYER LEMON DELIGHT
Make and share this Four Layer Lemon Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, margarine, and pecans.
- Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
- Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
- Spread evenly on nut crust.
- Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
- Spread remaining container of Cool Whip evenly over top.
- Refrigerate at least 4 hours.
CREAMY TRIPLE-CITRUS GELATIN DESSERT
Make a creamy gelatin dessert that's a citrus powerhouse in a mold with layers of lime, lemon and orange JELL-O! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert of your own.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
- Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
- Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
LAYERED PUDDING DESSERT
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Provided by out of here
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, flour, and pecans.
- Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
- Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
- Spread over cooled crust.
- Blend instant puddings with milk until thick. Spread over cream cheese filling.
- Top with remaining Cool Whip and chill well.
- ***You can use whatever flavor instant pudding you like.
Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2
LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)
If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.
Provided by Marg CaymanDesigns
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
- Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
- Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
- Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
- Chill.
LAYERED LEMON DESSERT SQUARES
I found this recipe in an old cookbook and changed it to be extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix cracker crumbs, 3/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish., In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight. Freeze option: After assembling; cover and freeze dessert. To use, thaw in refrigerator overnight.
Nutrition Facts : Calories 676 calories, Fat 42g fat (25g saturated fat), Cholesterol 136mg cholesterol, Sodium 361mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
LAYERED LEMON-LIME DESSERT
Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.
Provided by My Food and Family
Categories Fruit Recipes
Time 3h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
- Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
- Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 36 g, Fiber 0.5233 g, Sugar 31 g, Protein 4 g
SUNNY CITRUS CHEESECAKE
This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and zest; cut in butter until crumbly. Press onto bottom of prepared pan. Bake until edges are lightly browned, 25-30 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Divide batter into thirds. To 1 portion, add lime juice, lime zest and green food coloring. Pour batter over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, about 25 minutes., Meanwhile, to another portion of batter, add lemon juice, lemon zest and 3 drops yellow food coloring. Carefully remove pan from oven. Gently spoon over lime layer. Return to oven; bake until center is just set and top appears dull, about 25 minutes., To remaining batter, add orange juice, orange zest, red food coloring and remaining 3 drops yellow food coloring. Carefully remove pan from oven. Gently spoon over lemon layer., Return to oven; bake until center is just set and top appears dull, 30-35 minutes. Carefully remove pan from oven., In a small bowl, whisk topping ingredients. Gently spoon over cheesecake in small dollops; spread carefully. Return to oven; bake 5 minutes., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with orange, lime and lemon slices. Refrigerate leftovers.
Nutrition Facts : Calories 394 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.
RAINBOW CITRUS CAKE
Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange.
Provided by HILARY2000
Categories Desserts Cakes Holiday Cake Recipes
Time 2h45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch pans. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each egg is incorporated; stir in the vanilla. Beat in the flour mixture alternately with the milk. Divide batter into 3 bowls.
- In the first bowl, stir in lemon zest and yellow food coloring; pour into prepared pan. In the second bowl, stir in orange zest and orange food coloring; pour into second prepared pan. In the last bowl, stir in the lime zest and green food coloring; pour into third prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, about 30 minutes. Let cool in pan for 5 minutes, then turn out onto a wire rack and cool completely.
- Assemble the cake: stack the layers together with the Lemon Filling in between the layers. Frost sides and top with Orange Cream Frosting. Refrigerate until serving.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 67.5 g, Cholesterol 64.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 4.2 g, Sodium 380.3 mg, Sugar 39.2 g
LAYERED LEMON DESSERT CUPS
My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.
Provided by looneytunesfan
Categories Pie
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, cut butter into flour until crumbly. Stir in pecans. Press onto the bottom of four 6-oz. custard cups coated with nonstick cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool completely on a wire rack.
- In a small mixing bowl, beat the cream cheese and confectioners' sugar until fluffy; fold in whipped topping. Spoon over crusts. cover and chill. In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove form the heat. Gently stir in the vinegar, lemon juice, butter and lemon extract. Cool to room temperature without stirring. Spread over cream cheese layer. Chill for 4 hours or overnight. Top with whipped topping if desired.
Nutrition Facts : Calories 488.7, Fat 24.8, SaturatedFat 11, Cholesterol 99.8, Sodium 212.3, Carbohydrate 63.5, Fiber 1.4, Sugar 49.3, Protein 5.6
More about "layered citrus dessert food"
LAYERED CITRUS DESSERT - SNACKWORKS
From snackworks.com
39 CITRUS DESSERT RECIPES FOR PIES, CAKES, BAR COOKIES, AND …
From epicurious.com
Estimated Reading Time 5 minsPublished 2016-01-14
- Orange Upside-Down Cake. Topped with candied orange slices and citrusy caramel, this cheery cake is definitely a crowd-pleaser. Get This Recipe.
- Grapefruit-Vanilla Shortbread. In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread. Get This Recipe.
- Lemon Blossom Cupcakes. Lemon cupcakes combined with lemon–cream cheese frosting make for a dozen desserts, each with a full blast of citrus flavor. Get This Recipe.
- Cranberry-Lime Pie. The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
- Rustic Lemon Tart (Torta Della Nonna al Limone) With Pine Nut Lace Cookies. This Italian-inspired dessert is accompanied by buttery lace cookies, which are a nice, crunchy contrast to the creamy tart.
- Lime Custards With Lychees. Making these sweet-tart wonders might be easier than remembering to buy ice cream. Get This Recipe.
- Our Favorite Key Lime Pie. We found the secret to the perfect key lime pie. It’s lemon juice. (Shhh, don’t tell the limes.) Get This Recipe.
- Orange Sweet Rolls. Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus flavor.
- Semolina–Lemon Syrup Cakes. Moist, marzipan-y mini cakes win weeknight desserts, afternoon snacks, and weekend picnics. Get This Recipe.
- Carnation Lemon Bars. These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics. Get This Recipe.
, LAYERED LEMON DESSERT SQUARES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST LAYERED FRUIT DESSERT RECIPES - YUMMLY
From yummly.com
50 CITRUS DESSERTS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
LAYERED LEMON DESSERT | RECIPE | DESSERTS, LEMON DESSERTS, FOOD ...
From pinterest.com
10 BEST LAYERED JELLO DESSERT RECIPES | YUMMLY
From yummly.com
JO AND SUE: LAYERED LEMON DESSERT | LEMON DESSERTS, DESSERTS, …
From pinterest.ca
LAYERED LEMON DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
200 LAYERED DESSERT IDEAS | DELICIOUS DESSERTS, JUST DESSERTS, DESSERT ...
From pinterest.ca
CREAMY TWO-LAYER CITRUS TART | CANADIAN LIVING
From canadianliving.com
LEMON LUSH DESSERT RECIPE | RECIPE | LEMON LUSH DESSERT, LEMON …
From pinterest.ca
LEMON DESSERTS: 100 IRRESISTIBLE SWEET AND TANGY TREATS
From tasteofhome.com
LUSCIOUS NO-BAKE LAYERED LEMON DESSERT - YEYFOOD.COM
From yeyfood.com
18 LEMON AND CREAM CHEESE DESSERTS | ALLRECIPES
From allrecipes.com
HOMEMADE - LAYERED LEMON DESSERT CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
LAYERED CITRUS DESSERT RECIPE - FOOD.COM
From pinterest.com
CITRUS DESSERT RECIPES - LEMON DESSERTS - DELISH.COM
From delish.com
20 SWEET-TART CITRUS AND LEMON DESSERTS TO BRIGHTEN UP WINTER
From bhg.com
LEMON LAVENDER LAYER CAKE – SPRINKLE BAKES - FOOD DESSERT LIFE
From fooddessertlife.com
WHAT IS PLATINUM PUDDING? ALL ABOUT THE OFFICIAL DESSERT AND TRIFLE
From today.com
LAYERED CITRUS SALAD RECIPE - SARAH JORDAN | FOOD & WINE
From foodandwine.com
LAYERED PUDDING DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
LAYERED DESSERT RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
60 DESSERT IDEAS IN 2022 | YUMMY FOOD, DESSERTS, DELICIOUS DESSERTS
From pinterest.ca
LAYERED CITRUS DESSERT RECIPE - WEBETUTORIAL
From webetutorial.com
A 7-LAYER LEMON SWISS ROLL AND AMARETTI TRIFLE TAKES THE CAKE FOR …
From goodmorningamerica.com
KRAFT FOODS LAYERED CITRUS DESSERT RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
THE SEASONAL BAKER: 10 BEAUTIFUL CITRUS DESSERTS - KITCHN
From thekitchn.com
LEMON LAYER DESSERT | LEMON DESSERTS, DESSERTS, LAYERED DESSERTS
From pinterest.ca
10 BEST LAYERED ANGEL FOOD CAKE DESSERT RECIPES | YUMMLY
From yummly.com
OUR TOP 10 MOST PUCKERY CITRUS BAR RECIPES | TASTE OF HOME
From tasteofhome.com
LAYERED LEMON DESSERT | YUMMY LOOKING FOOD
From yummylookingfood.com
LAYERED LEMON DESSERT RECIPE | RECIPE | DESSERTS, CITRUS DESSERTS ...
From pinterest.com
20 HEAVENLY LAYERED DESSERTS! - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love