Lemon Butter Sauce With Chiles Food

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EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD



Easy Lemon Butter Sauce for Fish and Seafood image

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 8m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon Worcestershire sauce (to taste)
pepper
parsley, chopped

Steps:

  • Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
  • Add Worcestershire sauce and pepper to taste.
  • Spoon sauce over trout or other fish, sprinkle with parsley and serve.

LEMON BUTTER SAUCE



Lemon Butter Sauce image

This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.

Provided by Jeanine Donofrio

Categories     Component

Number Of Ingredients 7

¼ cup unsalted butter (cut into pieces)
1 garlic clove (grated)
¼ teaspoon sea salt
2 tablespoons lemon juice
Freshly ground black pepper
Parsley (for garnish)
Pinch red pepper flakes (optional)

Steps:

  • Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
  • Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.

SEA SCALLOPS WITH LEMON BUTTER SAUCE



Sea Scallops With Lemon Butter Sauce image

Make and share this Sea Scallops With Lemon Butter Sauce recipe from Food.com.

Provided by Barenakedchef

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb sea scallops or 1 lb nantucket bay scallop
1/4 cup canola oil
1 cup flour
salt & freshly ground black pepper
3 tablespoons butter
1 lemon, halved
3 tablespoons chopped fresh flat leaf parsley
1 tablespoon capers (optional)

Steps:

  • Heat oil in a large saute pan over medium heat. Dust scallops with flour.
  • Shake off and saute on each side until golden brown. Season with salt and
  • pepper. Drain off excess oil and keep pan off heat. Drop in butter, parsley,
  • capers and a squeeze of fresh lemon. Shake together. Serve at once.

LEMON-BUTTER SAUCE WITH CHILES



Lemon-Butter Sauce with Chiles image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 thinly sliced chile de arbol in 1/4 cup olive oil in a pot over medium heat until toasted, 2 to 3 minutes. Add the grated zest of 1 lemon, the juice of 2 lemons and 6 tablespoons butter and stir until melted. Toss with 12 ounces cooked linguine, adding up to 1 cup pasta-cooking water to loosen the sauce. Stir in 1/2 cup grated parmesan and season with salt. Top with 1 more crumbled chile de arbol.

STEAMED VEGETABLES WITH CHILE LIME BUTTER



Steamed Vegetables With Chile Lime Butter image

This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!

Provided by QueenJellyBean

Categories     < 30 Mins

Time 20m

Yield 4 1/2 c, 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 garlic clove, minced
1 teaspoon lime zest
1 teaspoon finely chopped serrano peppers or 1 teaspoon jalapeno chile
1 tablespoon fresh lime juice
1 cup fresh broccoli florets
1 cup fresh cauliflower floret
1 cup fresh sliced carrot

Steps:

  • Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
  • Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
  • To serve, place vegetables in serving bowl and toss gently with butter mixture.

LEMON BUTTER SAUCE



Lemon Butter Sauce image

Wonderful with any fish--bland or strong. Put it into a sauce dish on the table and help yourself. It goes really well with salmon cakes and salmon loaf. Sometimes simple is the best!

Provided by MarieRynr

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 5

1 large lemon, juice of
1/2 cup water
1/4 cup butter
1 1/2 tablespoons flour
1 tablespoon sugar

Steps:

  • Melt the butter, stir in the flour and sugar, then the water and lemon.
  • Cook and stir over medium heat until it thickens.
  • Taste and if it seems too sour add a bit more sugar.
  • (it all depends on the size of your lemon).

LEMON BUTTER SAUCE



Lemon Butter Sauce image

The condiment to end all condiments, this lemon butter sauce is creamy, lemony, garlicky, thick, rich, and is the most perfect sauce ever for all the meats, seafood, and pasta. The best part? It only takes 15 minutes to make!

Provided by Tiffany

Categories     Sauce / Condiment

Time 15m

Number Of Ingredients 5

½ cup butter
1 teaspoon minced garlic
juice of ½ lemon
¼ cup low sodium chicken broth
¼ cup heavy cream

Steps:

  • In a medium sauce pan, melt butter over medium heat.
  • Stir in garlic for 1-2 minutes til fragrant.
  • Stir in lemon juice, chicken broth, and heavy cream.
  • Bring sauce to a simmer. Cook 4-6 minutes til sauce thickens enough to coat the back of a spoon.
  • Serve sauce over chicken, seafood, or pasta. Garnish with freshly chopped parsley and cracked black pepper if desired.

Nutrition Facts : Calories 73 kcal, Carbohydrate 2 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 42 mg, Sugar 2 g, ServingSize 1 serving

CHILI-LEMON BUTTER



Chili-Lemon Butter image

Make and share this Chili-Lemon Butter recipe from Food.com.

Provided by Millereg

Categories     Fruit

Time 20m

Yield 9 1/2 ounces, approximately, 12 serving(s)

Number Of Ingredients 4

12 tablespoons butter
3 tablespoons freshly squeezed lemon juice
3 tablespoons jalapeno peppers, seeded,or not,according to taste and finely minced
3 teaspoons lemons, rind of, finely grated

Steps:

  • Mix ingredients in small bowl until well blended.
  • Store refrigerated.
  • Experiment- use it to replace part or all of the butter called for in recipes!

LEMON BUTTER SAUCE



Lemon Butter Sauce image

Provided by Food Network

Number Of Ingredients 11

1 cup dry white wine
3 lemons, peeled and quartered
2 tablespoons minced garlic
1 tablespoon minced shallots
1 teaspoon salt
3 turns freshly ground black pepper
1 dash Worcestershire sauce
1 dash hot pepper sauce
1/2 cup heavy cream
1/2 pound (2 sticks) unsalted butter, cut up, at room temperature
1 tablespoon finely chopped fresh parsley

Steps:

  • Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.

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