Lemon Limeade Concentrate Food

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HOMEMADE LEMONADE CONCENTRATE



Homemade Lemonade Concentrate image

I found this in a blog post and thought I would save it here. I have not tried it yet but it looks like it could be good.

Provided by Chef Gustival

Categories     Punch Beverage

Time P1DT10m

Yield 20 serving(s)

Number Of Ingredients 3

6 organic lemons
4 1/4 cups water
2 1/4 cups sugar

Steps:

  • Wash the lemons well and cut them into thick slices.
  • Put these in a large saucepan with the water and sugar.
  • Bring to a boil and let simmer for 10 minutes.
  • Remove from heat and let cool.
  • Keep covered in the fridge for 24 hours.
  • Strain, pour into a clean jar, cover and refrigerate.
  • You now have a concentrate that needs to be mixed with water: one part concentrate to three parts water.
  • Serve with lots of ice.

Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 2, Carbohydrate 26, Fiber 1.5, Sugar 22.5, Protein 0.4

LIMEADE PUNCH



Limeade Punch image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Steps:

  • Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

LEMON-LIMEADE CONCENTRATE



Lemon-Limeade Concentrate image

This can be made into a nice beverage for a hot summer's day. Recipe for the beverage to follow. Prep time does not include chilling time.

Provided by cuisinebymae

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 1/2 cups sugar
1 1/2 cups water
1 cup freshly squeezed lemon juice
3/4 cup freshly squeezed lime juice

Steps:

  • Combine sugar and water.
  • Bring to a boil, stirring occasionally.
  • Boil 5 minutes, stirring occasionally.
  • Let cool.
  • Stir in lemon and lime juices.
  • Put in a jar with a tight fitting lid.
  • Seal and refrigerate at least 6 hours before using.
  • This can be kept in the fridge for up to 2 weeks.

Nutrition Facts : Calories 315, Fat 0.2, Sodium 4.9, Carbohydrate 83, Fiber 0.4, Sugar 77.2, Protein 0.4

LEMON-LIMEADE FOR BIG PEOPLE AND LITTLE PEOPLE



Lemon-Limeade for Big People and Little People image

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

3/4 cup freshly squeezed lemon juice
1/2 cup freshly squeezed lime juice
1 cup superfine sugar or 1 1/2 cups granulated sugar
Up to 5 cups ice water or beverage of choice
Lemon and lime slices or zests for garnish

Steps:

  • Combine juices and sugar in pitcher and stir until all sugar is dissolved. When ready to serve fill tall glasses with ice. Pour about 1/4 cup juice mixture in each glass and add beverage of choice to taste. Stir to blend and add garnishes.

LEMON LIMEADE



Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

HOMEMADE LEMON JUICE CONCENTRATE



Homemade Lemon Juice Concentrate image

Make and share this Homemade Lemon Juice Concentrate recipe from Food.com.

Provided by Andy P.

Categories     Beverages

Time 20m

Yield 1 7/8 L

Number Of Ingredients 3

1 1/2 cups lemon juice
1 cup water
1 cup stevia

Steps:

  • In saucepan, bring stevia and water to a boil.
  • Cook just until stevia dissolves.
  • Remove from heat and cool.
  • Stir in lemon juice.
  • Store in refrigerator in covered container until ready to use.
  • To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
  • Add ice and stir.
  • Garnish with lemon slices and fresh.

Nutrition Facts : Calories 42.9, Fat 0.5, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 13.5, Fiber 0.6, Sugar 4.9, Protein 0.7

REFRESHING LEMON-LIME DRINK



Refreshing Lemon-Lime Drink image

Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois

Provided by Taste of Home

Time 5m

Yield 3 quarts (12 servings, 1 cup per serving).

Number Of Ingredients 7

1 can (12 ounces) frozen limeade concentrate, thawed
2/3 cup thawed lemonade concentrate
1 teaspoon orange extract
1-1/2 cups water
6 cups chilled diet lemon-lime soda
1 medium lemon, sliced
1 medium lime, sliced

Steps:

  • In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.

Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

QUICK LEMONADE OR LIMEADE



Quick Lemonade or Limeade image

Make and share this Quick Lemonade or Limeade recipe from Food.com.

Provided by -------

Categories     Beverages

Time 5m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup lemon juice or 1 cup lime juice
ice cube
5 cups water

Steps:

  • Combine sugar, lemon or lime juice, & water.
  • Stir to dissolve sugar.
  • Serve over ice.
  • Garnish wth lemon or lime slices.

Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1

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