Lemon Raisin Crisscross Cookies Food

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CRISP LEMON COOKIES



Crisp Lemon Cookies image

These light, citrus cookies are a nice change of pace from typical Christmas cookies. Melted vanilla chips drizzled over the top is the fantastic finishing touch. -Darlene Dixon, Hanover, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4.5 dozen.

Number Of Ingredients 8

1-1/3 cups butter, softened
2 cups confectioners' sugar
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3/4 cup vanilla or white chips, melted

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed., Bake until edges are lightly browned, 11-13 minutes. Remove to wire racks to cool. Drizzle with melted vanilla chips.

Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON RAISIN CRISSCROSS COOKIES



Lemon Raisin Crisscross Cookies image

Make and share this Lemon Raisin Crisscross Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 40m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup butter
3/4 cup sugar
1 egg
1/2 teaspoon lemon extract
1 3/4 cups flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

Steps:

  • Cream butter with sugar.
  • Blend in egg and lemon extract.
  • Sift together dry ingredients and add, mixing until a compact dough is formed.
  • Stir in raisins.
  • Roll in 1 inch balls.
  • Place on lightly greased cookie sheet.
  • Flatten with fork dipped in flour, making a crisscross pattern.
  • Bake at 400 degrees for 8-10 minutes.

Nutrition Facts : Calories 75.2, Fat 2.8, SaturatedFat 1.7, Cholesterol 11.9, Sodium 67.5, Carbohydrate 12, Fiber 0.3, Sugar 6.6, Protein 0.9

RAISIN CRISSCROSS COOKIES



Raisin Crisscross Cookies image

A potato masher dipped into flour is also a quick way to flatten these cookies. This recipe is from the "Betty Crocker Country Favorites" cookbook.

Provided by senseicheryl

Categories     Drop Cookies

Time 28m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

3/4 cup sugar
1/4 cup shortening
1/4 cup butter, softened (or margarine)
1 egg
1/2 teaspoon vanilla extract (or lemon)
1 3/4 cups all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

Steps:

  • Heat oven to 400 degrees.
  • Mix sugar, shortening, butter, egg and extract in large bowl. Stir in remaining ingredients.
  • Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour (or use the potato masher!).
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 76.5, Fat 2.9, SaturatedFat 1.2, Cholesterol 9.3, Sodium 54, Carbohydrate 12.1, Fiber 0.3, Sugar 6.6, Protein 0.9

RAISIN CRISSCROSS COOKIES



Raisin Crisscross Cookies image

Number Of Ingredients 10

3/4 cup sugar
1/4 cup shortening
1/4 cup margarine Or butter, softened
1 egg
1/2 teaspoon lemon extract or vanilla
1 3/4 cups all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

Steps:

  • 1. Heat oven to 400°.2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.

Nutrition Facts : Nutritional Facts Serves

RAISIN CRISSCROSS COOKIES



Raisin Crisscross Cookies image

Number Of Ingredients 10

3/4 cup sugar
1/4 cup shortening
1/4 cup margarine Or butter, softened
1 egg
1/2 teaspoon lemon extract or vanilla
1 3/4 cups all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

Steps:

  • 1. Heat oven to 400°.2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.

Nutrition Facts : Nutritional Facts Serves

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