Lemonsquares Food

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TANGY LEMON SQUARES



Tangy Lemon Squares image

With their crisp, buttery crust and creamy lemon filling, these little squares taste of spring. Have some with a glass of milk or a cup of tea.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h15m

Yield Makes 16

Number Of Ingredients 12

Non-stick cooking spray
3/4 cup all-purpose flour (spooned and leveled)
1/3 cup confectioners' sugar, plus 1 tablespoon for sifting
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
4 large eggs
1 cup granulated sugar
2/3 cup fresh lemon juice
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees, with rack in center. Coat a 9-inch square baking pan with cooking spray; line pan with two crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides.
  • Make the crust: In a food processor, pulse flour with confectioners' sugar, cornstarch, and salt. Add butter; pulse until mixture resembles coarse crumbs. Press into bottom and 3/4 inch up sides of prepared pan. Refrigerate 15 minutes.
  • Bake until crust is lightly browned 20 minutes. Let cool slightly in pan. Reduce oven heat to 325 degrees.
  • Meanwhile, make the lemon filling: In a bowl, beat eggs with an electric mixer until thick. Beat in granulated sugar, lemon juice, flour, baking powder, and salt. Pour over warm crust. Bake until set, about 20 minutes. Cool to room temperature; refrigerate about 1 hour.
  • Using paper overhang as an aid, lift square from pan. Sift remaining tablespoon confectioners' sugar over the top. Cut into 16 squares.

Nutrition Facts : Calories 169 g, Fat 7 g, Protein 2 g

LEMON SQUARES



Lemon Squares image

Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple-the recipe is too.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h10m

Yield Makes about two dozen 2-inch squares

Number Of Ingredients 10

1 3/4 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, frozen
3/4 cup confectioner's sugar, plus more for dusting
3/4 teaspoon salt
4 large eggs, lightly beaten
1/4 cup whole milk
3 tablespoons all-purpose flour
1 1/3 cups granulated sugar
3/4 cup freshly squeezed lemon juice (about 4 lemons)
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish; line dish with waxed paper.
  • Make crust: An adult should grate butter on a cheese grater with large holes. In a separate large bowl, whisk together flour, confectioners' sugar, and salt. Add butter; stir with a wooden spoon until combined and mixture looks crumbly.
  • Transfer mixture to baking dish; press evenly onto bottom with your hands. Chill crust in freezer 15 minutes. Bake until slightly golden, 16 to 18 minutes.
  • Meanwhile, make filling: In a large (1 quart) liquid measuring cup, whisk together eggs, sugar, flour, and salt until smooth. Stir in lemon juice and milk.
  • An adult should remove crust from the oven and pour filling mixture over hot crust. Reduce oven temperature to 325 degrees and bake until filling is set and edges are slightly golden brown, about 18 minutes. An adult should remove dish from the oven. Let cool completely on a wire rack.
  • Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.

LEMON BARS



Lemon bars image

These slices of zesty lemony goodness are hard to resist

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 55m

Yield Makes 12-15

Number Of Ingredients 10

175g plain flour
50g ground rice
85g golden caster sugar
140g cold butter , diced
1 tbsp milk
zest 3 lemons , plus 200ml/7fl oz juice (about 4 lemons)
3 eggs
200g caster sugar
25g flour
icing sugar , to dust

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, shallow baking tin with baking parchment. Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Tip into the tin and press down evenly. Bake for 15-20 mins until golden.
  • Remove the tin and lower oven to 180C/160C fan/gas 4. Mix the lemon juice and eggs, then sieve into a bowl with the sugar, flour and zest. Whisk to combine, pour over the base, then bake for 10-15 mins until the top is just set. Cool in the tin, dust with icing sugar, then slice.

Nutrition Facts : Calories 278 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

LEMON SQUARES



Lemon Squares image

The sweetened condensed milk in the lemon topping makes these bars a bit like a lemon cream pie with its layer of smoothness atop a shortbread-like base.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield Makes: 24 squares

Number Of Ingredients 16

1 1/2 cups all-purpose flour
Crust:
1 1/2 sticks (6 ounces) unsalted butter, at room temperature, plus more for greasing
3 tablespoons cornstarch
1/3 cup granulated sugar
1/4 teaspoon fine salt
Filling:
1/2 cup sweetened condensed milk
1/2 cup granulated sugar
1/3 cup all-purpose flour
Pinch fine salt
2 large eggs
2 large egg yolks
3/4 cup plus 2 tablespoons freshly squeezed lemon juice (about 7 lemons)
1 tablespoon fresh orange juice
Confectioners' sugar, for dusting

Steps:

  • For the crust: Lightly brush a 9- by 13-inch baking pan with butter. Beat the butter and granulated sugar with an electric mixer in a large bowl until light and fluffy, about 4 minutes. Whisk the flour, cornstarch and salt together in a medium bowl. Slowly add the dry ingredients to the butter and mix just until combined. Evenly press the dough into the prepared pan. Cover and refrigerate at least 1 hour.
  • Preheat the oven to 325 degrees F. Pierce the dough all over with a fork. Bake until golden, about 30 minutes. Cool.
  • For the filling: Whisk the sweetened condensed milk, granulated sugar, flour, salt, eggs and yolks in a large bowl until thick and light. Lightly whisk in the citrus juices. Pour the filling into the crust. Bake until set but still loose in the center, about 25 minutes. Cool to room temperature, and then refrigerate at least 1 hour.
  • Cut into 2-inch squares and just before serving, dust generously with confectioners' sugar.

LEMON BARS



Lemon Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h55m

Yield 20 bars

Number Of Ingredients 9

2 sticks salted butter, cut into cubes, plus more for greasing the pan
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
2 cups granulated sugar
1/2 cup all-purpose flour
6 large eggs
Zest and juice of 5 lemons
Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil.
  • Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes.
  • For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

CREAMY LEMON SQUARES



Creamy Lemon Squares image

Get a sunny pop of color with our Creamy Lemon Squares recipe! This lemon squares recipe will help you get dessert squares bursting with intense flavor.

Provided by My Food and Family

Categories     Baking Ingredients

Time 3h23m

Yield 16 servings

Number Of Ingredients 11

20 reduced-fat vanilla wafers, finely crushed (about 3/4 cup)
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold margarine, cut up
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup granulated sugar
2 eggs
2 Tbsp. flour
3 Tbsp. zest and 1/4 cup juice from 2 lemons, divided
1/4 tsp. baking powder
2 tsp. powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Line 8-inch square pan with Reynolds Wrap® Aluminum Foil. Combine first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
  • Beat Neufchatel and granulated sugar with mixer until blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon zest, juice and baking powder; pour over crust.
  • Bake 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle dessert with powdered sugar and remaining zest just before serving.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

BEST LEMON SQUARES



Best Lemon Squares image

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.

Provided by beth

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
1 cup cold butter
½ cup confectioners' sugar
2 cups white sugar
4 eggs
¼ cup all-purpose flour
¼ cup lemon juice, or more to taste
1 teaspoon baking powder
1 teaspoon lemon zest, or to taste
confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
  • Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
  • Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
  • Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g

LEMON SQUARES



Lemon Squares image

These little babys have the perfect balance of sweet and tart. The crust is buttery and flakey. If that isnt enough they are SUPER easy to throw together!! Very simple ingreidents and full of flavor!!

Provided by Debbie W

Categories     Other Desserts

Time 1h

Number Of Ingredients 8

2 c all purpose flour
1 c butter room temp
1/2 c powdered sugar..plus extra to sprinkle
2 c sugar
1 Tbsp lemon zest, grated
2/3 c fresh lemon juice
1 tsp baking powder
4 eggs

Steps:

  • 1. Preheat Oven 350
  • 2. In a food processor place butter , flour and powdered sugar . Pulse until the mixture is mixed together. Press into a 13x9 baking dish using floured hands. Bake for 20 min
  • 3. With a mixer beat eggs, sugar, Lemon juice and zest. After blended well add baking powder. Pour over Hot crust. Bake another 30 min
  • 4. Allow to cool completley before cutting. After cutting sprinkle with powdered sugar.

LEMON BARS



Lemon Bars image

You only need 7 ingredients to make these lemon bars. The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Always bake lemon bars at a lower temperature to avoid over-baking. See recipe notes for important tips. They're simply the best lemon bars and are perfect for picnics, bake sales, spring brunches, baby showers, and bridal showers.

Provided by Sally

Categories     Dessert

Time 3h50m

Number Of Ingredients 10

1 cup (230g; 2 sticks) unsalted butter, melted
1/2 cup (100g) granulated sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled)
2 cups (400g) granulated sugar
6 Tablespoons (46g) all-purpose flour
6 large eggs
1 cup (240ml) lemon juice (about 4 lemons)
optional: confectioners' sugar for dusting

Steps:

  • Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan* with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
  • Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Add the flour and stir to completely combine. The dough will be thick. Press firmly into prepared pan, making sure the layer of crust is nice and even. Bake for 20-22 minutes or until the edges are lightly browned. Remove from the oven. Using a fork, poke holes all over the top of the warm crust (not all the way through the crust). A new step I swear by, this helps the filling stick and holds the crust in place. Set aside until step 4.
  • Sift the sugar and flour together in a large bowl. Whisk in the eggs, then the lemon juice until completely combined.
  • Pour filling over warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. (Give the pan a light tap with an oven mitt to test.) Remove bars from the oven and cool completely at room temperature. I usually cool them for about 2 hours at room temperature, then stick in the refrigerator for 1-2 more hours until pretty chilled. I recommend serving chilled.
  • Once cool, lift the parchment paper out of the pan using the overhang on the sides. Dust with confectioners' sugar and cut into squares before serving. For neat squares, wipe the knife clean between each cut. Cover and store leftover lemon bars in the refrigerator for up to 1 week.
  • Lemon bars can be frozen for up to 3-4 months. Cut the cooled bars (without confectioners' sugar topping) into squares, then place onto a baking sheet. Freeze for 1 hour. Individually wrap each bar in aluminum foil or plastic wrap and place into a large bag or freezer container to freeze. Thaw in the refrigerator, then dust with confectioners' sugar before serving.

LEMON SQUARES



Lemon Squares image

Keep your menu light and summery with citrusy lemon squares. You and your sweetheart will love sharing these sweet-tart delights!

Time 1h

Yield 12 - 24 servings

Number Of Ingredients 8

1 cup all-purpose flour
0.25 cup sugar
0.5 cup butter
2 eggs
1 pouch Shirriff Lemon Pie Filling (212 g)
0.5 cup ground almonds
0.25 cup sliced almonds
0.3 cup raspberry jam

Steps:

  • Preparation 1 In food processor, mix flour and sugar; blend in butter until mixture clumps together. 2 Press firmly into 8" (20 cm) square pan. Bake at 350°F (180°C) for 15 - 18 minutes or until lightly browned. Remove from oven and spread with jam. 3 Beat eggs until light and creamy. Beat in pie filling powder and ground almonds. Pour over jam layer. Sprinkle with sliced almonds. Bake 20 - 25 minutes or until set and firm to touch. Cool. Cut into squares.

LEMON SQUARES



Lemon Squares image

These sweet and tangy old-fashioned Lemon Squares are easy to make from scratch with just 10 minutes of prep!

Provided by Blair Lonergan

Categories     Dessert

Time 3h55m

Number Of Ingredients 9

1 cup (2 sticks) salted butter, melted
2 cups all-purpose flour
½ cup confectioners sugar, plus extra for dusting at the end
2 cups granulated sugar
¼ cup all-purpose flour
½ teaspoon baking powder
4 eggs, at room temperature
6 tablespoons lemon juice
1 teaspoon lemon zest

Steps:

  • Preheat oven to 350° F. Grease and flour a 9 x 13-inch glass baking dish.

Nutrition Facts : ServingSize 1 square, Calories 196 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 79 mg, Fiber 1 g, Sugar 19 g

LEMON BARS



Lemon Bars image

These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. -Etta Soucy, Mesa, Arizona

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioners' sugar
FILLING:
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon juice
1 teaspoon grated lemon zest
Additional confectioners' sugar

Steps:

  • In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 263 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON SQUARES



Lemon Squares image

Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories and saturated fat. Our healthy lemon squares recipe shaves almost 200 calories and more than 5 grams of saturated fat per lemon square. For a variation, use lime juice in place of the lemon juice.

Provided by EatingWell Test Kitchen

Categories     Healthy Super Bowl Dessert Recipes

Time 2h45m

Number Of Ingredients 15

1 cup white whole-wheat flour or all-purpose flour
⅓ cup confectioners’ sugar
3 tablespoons cornstarch
¼ teaspoon salt
3 tablespoons canola oil
2 tablespoons butter, softened
½ cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon baking powder
⅛ teaspoon salt
2 large eggs
⅔ cup water
⅓ cup lemon juice
Lemon zest for garnish
Confectioners’ sugar for garnish

Steps:

  • Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with foil and generously coat it with cooking spray.
  • To prepare crust: Combine flour, confectioners' sugar, 3 tablespoons cornstarch and 1/4 teaspoon salt in a medium bowl. Add oil and butter; using your fingertips, blend into the flour mixture until evenly combined. The mixture will be a little crumbly. Firmly press the dough into the prepared pan. Bake the crust until just barely beginning to brown around the edges, 15 to 20 minutes.
  • To prepare filling: Whisk granulated sugar, cornstarch, baking powder and 1/8 teaspoon salt in a medium bowl until well combined. Whisk in eggs. Stir in water and lemon juice. Pour the filling over the crust.
  • Bake until just set, 18 to 20 minutes. (The center should still be a little jiggly--it will firm up as it cools.)
  • Let cool to room temperature in the pan on a wire rack, about 1 1/2 hours. Gently lift out of the pan all in one piece using the edges of the foil. Cut into 9 squares. Garnish with lemon zest and dust with confectioners' sugar, if desired, just before serving.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 31 g, Cholesterol 48.1 mg, Fat 8.3 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 127.9 mg, Sugar 15.8 g

CREAMY LEMON SQUARES



Creamy Lemon Squares image

These tasty lemony nuggets were found at Kraft Foods, & although there are boxed lemon bar mixes out there, the homemade kind, well.... Preparation time DOES NOT INCLUDE the 2+ hours to chill in the refrigerator.

Provided by Sydney Mike

Categories     Dessert

Time 53m

Yield 16 serving(s)

Number Of Ingredients 12

20 reduced-fat vanilla wafers, finely crushed
1/2 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup unsalted butter or 1/4 cup margarine, cold
1 (8 ounce) package neufchatel cheese, softened
1 cup granulated sugar
2 eggs
2 tablespoons all-purpose flour
3 tablespoons lemon zest, minced
1/4 cup lemon juice
1/4 teaspoon baking powder
2 teaspoons powdered sugar (optional)

Steps:

  • Preheat oven to 350 degrees F, & line 8" square baking dish with foil, with ends of foil extending over sides of pan [to be used as handles to lift out baked & cooled pastry].
  • FOR THE CRUST: In medium bowl, combine wafer crumbs, 1/2 cup flour & brown sugar.
  • Cut in butter/margarine with pastry blender or two knives until mixture resembles coarse crumbs.
  • Press firmly onto bottom of prepared pan.
  • Bake 15 minutes.
  • FOR THE FILLING: Meanwhile, in medium bowl, with electric mixer on medium speed, beat cheese & sugar until well blended.
  • Add eggs & 2 tablespoons flour, mixing well.
  • Blend in 1 tablespoon lemon zest, lemon juice & baking powder.
  • Pour over crust.
  • Bake 25-28 minutes or until center is set.
  • Cool completely, then cover & refrigerate at least 2 hours or overnight.
  • If desired, sprinkle with powdered sugar and/or garnish with remaining lemon zest.
  • Cut into squares to serve.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 172.8, Fat 7.5, SaturatedFat 4, Cholesterol 43.9, Sodium 83.1, Carbohydrate 24.3, Fiber 0.4, Sugar 18.3, Protein 2.9

LEMON SQUARES



Lemon Squares image

I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. -Mary Larson, Maplewood, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
3/4 cup confectioners' sugar
1/2 teaspoon salt
1-1/2 cups cold butter
TOPPING:
6 eggs, lightly beaten
3 cups sugar
1/2 cup lemon juice
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown., For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

EASY LEMON SQUARES



Easy Lemon Squares image

Easy Lemon Squares, these tangy squares are quick, easy and so delicious, made with a buttery shortbread base and a fresh lemon filling.

Provided by Rosemary Molloy

Categories     Desserts

Time 1h

Number Of Ingredients 10

½ cup butter* (softened)
¼ cup powdered sugar
1 cup flour
1 pinch salt
2 large eggs
1 cup granulated sugar
½ teaspoon baking powder
3 tablespoons lemon juice
1 pinch salt
zest of 1/2-1 lemon (1/2 - 1 tablespoon)

Steps:

  • Pre-heat oven to 350F (180C). Lightly grease and flour an 8x8 inch (20x20cm) square cake pan or line with parchment paper.

Nutrition Facts : Calories 144 kcal, Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 64 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

LEMON BARS



Lemon Bars image

Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.

Categories     Easter     spring     Summer     baking     dessert     fruit

Time 55m

Yield 20 servings

Number Of Ingredients 9

2 c. flour
1/2 c. sugar
1/4 tsp. salt
2 sticks (1 cup) salted butter, cut into small cubes
1 1/2 c. sugar
1/4 c. flour
4 whole large eggs
Zest and juice of 4 medium-sized lemons
Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350˚. Grease a 9-by-13-inch pan with butter. (Use an 8 x 10 pan if you'd like the layers to be a little thicker.)
  • Stir together the flour, sugar, and salt. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
  • For the filling: Stir together the sugar and flour. Crack in the eggs and whisk to combine. Add the lemon zest and juice and mix until combined. Pour over the crust and bake about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

LEMON SQUARES



Lemon Squares image

If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the right touch. Lemony delicious layer completes the top! Hmmmmm! So delicious you won't be able to stop at just one!

Provided by Bev I Am

Categories     Breads

Time 1h5m

Yield 36 squares

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 cup chilled unsalted butter, cut into small pieces
1/2 cup powdered sugar
1/2 cup sweetened flaked coconut
2 cups sugar
4 large eggs
1/2 cup fresh lemon juice
1 teaspoon baking powder
powdered sugar

Steps:

  • Preheat oven to 350°F degrees.
  • Butter 13x9x2-inch baking pan.
  • In food processor combine 2 cups flour, butter pieces, 1/2 cup powdered sugar and the coconut.
  • Process until moist clumps form.
  • Press onto the bottom of the prepared pan.
  • Bake about 20 minutes, until edges are golden.
  • In a large bowl, whisk together 2 cups sugar, eggs, lemon juice, baking powder and the remaining 1/4 cup flour until well blended.
  • Pour over hot crust.
  • Bake until topping is set and light brown, about 25 minutes.
  • Cool in the pan on a wire rack.
  • Cut into squares and dust tops with powdered sugar.
  • Can be made 1 day ahead.
  • Cover with plastic wrap.
  • Makes 36 squares.

Nutrition Facts : Calories 138.4, Fat 6.2, SaturatedFat 3.8, Cholesterol 34.2, Sodium 22.4, Carbohydrate 19.7, Fiber 0.3, Sugar 13.4, Protein 1.6

More about "lemonsquares food"

LEMON SQUARES - RICARDO
lemon-squares-ricardo image
Add the remaining ingredients and combine with a whisk until smooth. Pour over the baked crust while still hot. Reduce the oven’s temperature to 160 …
From ricardocuisine.com
4/5 (60)
Category Desserts
Servings 36
Total Time 1 hr 20 mins
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square baking pan with a strip of parchment paper, leaving it hang over each side. Do not butter. Set aside.
  • Meanwhile, in a bowl, combine the sugar and flour. Add the remaining ingredients and combine with a whisk until smooth. Pour over the baked crust while still hot.


EASY LEMON BARS - RECIPETIN EATS
easy-lemon-bars-recipetin-eats image
Place Shortbread Base ingredients in a food processor and pulse a few times until crumbs form - see photo. (Note 2) Pour into prepared tin and …
From recipetineats.com
4.9/5 (64)
Total Time 45 mins
Category Sweet Baking
Calories 186 per serving
  • Preheat oven to 180C/350F (all oven types). Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
  • Place Shortbread Base ingredients in a food processor and pulse a few times until crumbs form - see photo. (Note 2) Pour into prepared tin and press evenly and firmly into the base.
  • While the base is baking, place Lemon Topping ingredients in a bowl and whisk until combined.


LEMON SQUARES - SOBEYS INC.
lemon-squares-sobeys-inc image
Lemon Squares. Prep Time 5 mins Cooking Time 4 h Total Time 5 h 10 m Makes 16 squares Ingredients Crust: 1/2 cup all-purpose flour ...
From sobeys.com
3/5 (63)
Total Time 5 hrs 10 mins
Estimated Reading Time 1 min
Calories 180 per serving
  • Preheat oven to 350°F (180°C). Grease an 8-in. (20 cm) square baking pan and line with two rectangles of parchment paper. The paper should hang over the edges of the pan to create handles.
  • Combine flour, walnuts, icing sugar, cornstarch and salt in a food processor and pulse until blended. Add cubes of butter and pulse until mixture resembles coarse crumbs. Press evenly into prepared pan and bake on the middle rack for 25 min., until golden brown. Remove and reduce oven temperature to 325°F (160°C).
  • Lightly whisk eggs, sugar, lemon juice, flour, vanilla and salt in a mixing bowl. Carefully pour custard over the warm crust and bake until set, about 25 min. Let cool to room temperature, then refrigerate at least 4 hours.
  • Lift out of the pan using the parchment paper handles, dust with icing sugar and cut into 16 pieces.


HOW TO MAKE FANTASTIC LEMON SQUARES | MAKE LEMON SQUARES
how-to-make-fantastic-lemon-squares-make-lemon-squares image
This recipe for lemon squares is quite easy to make. The base is just a sweetened crust recipe and the filling is a luscious creamy, tartly sweet …
From cookingnook.com
Cuisine American
Total Time 51 mins
Category Dessert
Calories 134 per serving
  • In a bowl, stir together the flour, icing sugar and salt. Cream in the butter until the mixture turns into a pliable dough. It will look like shortbread. Pat the dough evenly by hand into the bottom of a buttered 9"x13" pan.
  • While the base crust is baking, beat together all the filling ingredients until smooth, scraping down the sides of the bowl. Mix well.


LUSCIOUS LEMON BARS - ONCE UPON A CHEF
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Place the flour, corn starch, salt and Confectioners’ sugar in the bowl of a food processor fitted with the blade attachment. Mix for 15 seconds to …
From onceuponachef.com
Cuisine American
Total Time 1 hr 20 mins
Category Desserts
Calories 306 per serving
  • Cover a 9x13-in metal baking pan with heavy-duty aluminum foil (see note below). Push the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Spray the foiled pan with nonstick cooking spray.
  • Place the flour, corn starch, salt and Confectioners' sugar in the bowl of a food processor fitted with the blade attachment and mix for a few seconds. Add the butter and mix to blend until the mixture resembles coarse meal, 10 to 15 seconds. Sprinkle the mixture into the prepared pan and press firmly with your fingers into an even layer, building up a thin 3/4-inch edge around the sides (this keeps the filling from spilling beneath the crust). Refrigerate for 30 minutes or freeze for 15 minutes.


10 BEST LEMON SQUARES WITH LEMON PIE FILLING RECIPES - YUMMLY
10-best-lemon-squares-with-lemon-pie-filling-recipes-yummly image
Lemon Squares Food Charlatan. fresh lemon juice, powdered sugar, salt, white sugar, lemon, all purpose flour and 5 more. Lemon Squares A Baker's House. granulated sugar, fresh lemon juice, lemons, eggs, flour, confectioners …
From yummly.com


GLUTEN FREE LEMON SQUARES RECIPE - WHAT THE FORK
Instructions. 1.Preheat oven to 350 degrees and line a 9x13 inch baking dish with parchment paper. 2.Add the flour and and powdered sugar to the bowl of a food processor. …
From whattheforkfoodblog.com
4.5/5 (204)
Calories 228 per serving
Category Dessert
  • Add the flour and and powdered sugar to the bowl of a food processor. Pulse to mix then add the butter and pulse until combined and the dough starts to form into a ball.
  • Remove the dough from the food processor and press into the bottom of the prepared pan, spreading it out evenly and to the edges. Bake at 350 degrees for 18-20 minutes or until the edges are slightly golden.
  • To make the filling, whisk together the eggs, granulated sugar, lemon zest, lemon juice, and flour until completely combined. Pour over the baked crust and bake at 350 degrees for 25-30 minutes or until the edges are set and middle is still slightly jiggly.


LEMON SQUARES - FOODLAND
Lemon Squares. Level easy Prep Time 5 mins Cooking Time 4 h Total Time 5 h 10 m Makes 16 squares Ingredients Crust: 1/2 cup ... cornstarch and salt in a food processor and pulse until …
From foodland.ca
3/5 (63)
Calories 180 per serving
Total Time 5 hrs 10 mins
  • Preheat oven to 350°F (180°C). Grease an 8-in. (20 cm) square baking pan and line with two rectangles of parchment paper. The paper should hang over the edges of the pan to create handles.
  • Combine flour, walnuts, icing sugar, cornstarch and salt in a food processor and pulse until blended. Add cubes of butter and pulse until mixture resembles coarse crumbs. Press evenly into prepared pan and bake on the middle rack for 25 min., until golden brown. Remove and reduce oven temperature to 325°F (160°C).
  • Lightly whisk eggs, sugar, lemon juice, flour, vanilla and salt in a mixing bowl. Carefully pour custard over the warm crust and bake until set, about 25 min. Let cool to room temperature, then refrigerate at least 4 hours.
  • Lift out of the pan using the parchment paper handles, dust with icing sugar and cut into 16 pieces.


LEMON SQUARES OR LEMON BARS-- THE BEST LEMON DESSERT!
Lemon squares or lemon bars are a favorite of mine, especially because this lemon bar recipe was shared with me by my grandmother. Seeing her handwriting on a recipe card …
From abakershouse.com
5/5 (1)
Category Dessert
Cuisine American
Calories 239 per serving
  • Cream butter and sugar until fluffy then add the flour and blend well. Use your fingers to easily press the dough into the pan. Bake at 350 degrees for 20 minutes.


LEMON SQUARES - KING ARTHUR BAKING
Lemon Squares. 107 Reviews 4.2 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; These classic lemon squares feature a buttery crust, …
From kingarthurbaking.com
4.2/5 (107)
Total Time 1 hr 10 mins
Servings 16
  • Preheat the oven to 350°F., To make the crust: Whisk together the flour, salt, and confectioners' sugar.
  • If the mixture begins to stick to your hands, chill in the freezer for 5 to 10 minutes, then continue to press into the pan.


RETAILERS — THE LEMON SQUARE - LEMON GIFTS SHIPPED TO YOUR ...
Home Shop Now Locations Uber Eats Weddings / Events Retailers Contact Us Win Free Lemon Squares Instagram Wholesale. Hand Made & Yummy. Apply For A Wholesale account now CAFES AND STORES. SPUD.CA. Order Online - VANCOUVER - CALGARY - EDMONTON. spud.ca. Milano Coffee Lounge & Tasting Bar. 156 West 8th Avenue, Vancouver . …
From thelemonsquare.ca
Email [email protected]
Phone (604) 671-8331
Location 400 Industrial Avenue Vancouver, BC, V6A 2P3 Canada


LEMON SQUARES | RECIPE | LEMON RECIPES, DESSERTS, LEMON ...
Jul 28, 2014 - Lemon Squares - not too sweet lemon bars with thick shortbread crust and tangy lemon curd filling
From pinterest.com
5/5 (1)
Estimated Reading Time 50 secs


HOMEMADE LEMON SQUARES - CHATELAINE
PREHAT oven to 350F, then butter the bottom and sides of a 9 × 13-in. glass baking dish.; CRUST: Whirl flour, icing sugar and salt in a food …
From chatelaine.com
3.1/5 (67)
Category Recipes
Servings 24
Total Time 1 hr


LEMON SQUARES - STUFFED AT THE GILL'S
These are not the lemon squares you'll find on the Food Network but you do find them at Newfoundland homes and parties. The coconut shortbread base and crumb topping are perfect with the luscious lemon filling. Mmmmm. . . lemon and coconut. That's tropical enough to make you forget about winter. Eggs yolks are responsible for the lemon yellow colour of lemon …
From stuffedatthegills.ca
Estimated Reading Time 5 mins


CONTACT US — THE LEMON SQUARE - LEMON GIFTS SHIPPED TO ...
Contact Us — The Lemon Square - Lemon gifts shipped to your door. Home Shop Now Locations Uber Eats Weddings / Events Retailers Contact Us Win Free Lemon Squares Instagram Wholesale. Hand Made & Yummy. Feel free to email us with any questions [email protected] Or Call 604 671 8331. Follow Us.
From thelemonsquare.ca
Email [email protected]
Phone (604) 671-8331
Location 400 Industrial Avenue Vancouver, BC, V6A 2P3 Canada


LEMON SQUARES - HOUSE & HOME
Directions. Preheat oven to 350ºF. To make crust, mix all crust ingredients in a food processor until combined. Press into a parchment-lined 9″ x 13″ pan and bake for 20 minutes. Mix lemon-curd ingredients together in food processor, then pour onto baked crust and bake for 20 to 25 minutes. Allow to cool, then sprinkle liberally with icing ...
From houseandhome.com


LEMON SQUARES BEST RECIPES - COOKINGTODAY.NET
2009-12-17 Presenting the case for lemon squares Toronto Cookbook Store manager and all round food guru Alison Fryer. While lemon squares don't have the Canadian culinary history of butter tarts or carrot pudding, Canadians have embraced the concept of bars and squares. They carry well to parties and potlucks. For a busy baker, squares are less fussy …
From cookingtoday.net


THE ORIGIN OF LEMON SQUARES - THE BIG COOKIE COMPANY
Food historians can not identify the exact origin of lemon squares, so Mrs. Mickelson’s recipe submission to the Chicago Daily Tribune serves as the first known printed recipe. In 1963, the R&D team at Betty Crocker Inc. published a lemon bar recipe very similar to Mrs. Mickelson’s, but omitting the flour for the curd. From then onward, lemon squares soared …
From thebigcookiecompany.com


RECIPE - LEMON SQUARES
FOOD & DRINK > Lemon Squares; Lemon Squares Spring 2006. Lemon Squares Spring 2006. BY: Anna Olson. Tart and refreshing, these are a Canadian staple. Be sure to let your base cool completely before pouring filling over so that it does not absorb into the crust. If you're in a rush, try brushing the baked crust with an egg white immediately after it comes out of the oven-it will …
From lcbo.com


LOVELY LEMON SQUARES - CANADIAN LIVING
Method. In bowl, beat together butter, sugar and salt until light and fluffy; stir in flour in 2 additions. Press into parchment paper–lined 13- x 9-inch (3.5 L) cake pan. Bake in 325?F (160?C) oven until golden, 35 to 40 minutes. Let cool on rack.
From canadianliving.com


12 BEST LEMON SQUARES RECIPE IDEAS | LEMON BARS RECIPE ...
Jun 15, 2020 - Explore Amy Flores's board "Lemon Squares Recipe" on Pinterest. See more ideas about lemon bars recipe, lemon squares, food.
From pinterest.ca


WELCOME TO OUR SITE - LEMON SQUARE
Quality and Food Safety Policy. Products; Careers. Who We Are Job Openings. What's New. 35 Years News Recipes. Contact Us; Search. 35 Years of Real Goodness. From humble beginnings our family has shared the goodness of our home to you. This is how it all began. Our Story. 35 Years of Real Goodness. From humble beginnings our family has shared the goodness of our …
From lemonsquare.com.ph


RECIPE - LEMON SQUARES - LCBO
FOOD & DRINK > Lemon Squares; Lemon Squares Spring 2006. Lemon Squares Spring 2006. BY: Anna Olson. Tart and refreshing, these are a Canadian staple. Be sure to let your base cool completely before pouring filling over so that it does not absorb into the crust. If you're in a rush, try brushing the baked crust with an egg white immediately after it comes out of the oven-it will …
From lcbo.com


THE WINNING-EST LEMON SQUARES - CANADIAN LIVING
So, how did the lemon squares do when moderator Fiona Lucas polled the crowd: Lemon Squares won. Hands down, or rather, hands up. Alison Fryer's favourite lemon squares come from San Francisco, to be precise, Jeremiah Towers's Stars Restaurant, alas no longer in existence. This is the recipe Indira Ramnarine, Pastry Chef at Food Studio @ the ROM used …
From canadianliving.com


CANNED FOOD IN WARRENTON, VA OPENING HOURS | FINDOPEN
Canned Food Warrenton, VA; Opening hours for Canned Food in Warrenton, VA 1 result . Near Warrenton, VA. View results on map. Show open only . Town Duck. 100 Main St, Warrenton, VA, 20186 . Opens in. more details ...
From find-open.com


LEMON SQUARES – EPICURIA FOOD SHOP AND CATERING
Food Shop Contact: (613) 745-7356 ext 225. Food Shop. Search About Us Follow us ... Lemon Squares $3.75 Qty. Our lime square has a shortbread bottom and a zesty lemon curd filling. Easily cuts into two or four pieces for a dessert tray or for sharing. Serving Size. Serves 1 . Ingredients. Flour, butter, white sugar, salt, eggs, lemon juice, baking powder. FAQ. Have a …
From shop.epicuria.ca


LEMON SQUARES | FOODLAND | RECIPE | FOOD PROCESSOR RECIPES ...
Apr 20, 2019 - steps: 0: id :1 step :Preheat oven to 350°F (180°C). Grease an 8-in. (20 cm) square baking pan …
From pinterest.ca


LEMON SQUARES - ALL THE BEST RECIPES AT CRECIPE.COM
Recipe of Lemon Squares food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Lemon Squares . With a rich, buttery crust and tart lemon topping, this tried-and-true recipe always pleases. Visit original page with recipe. Bookmark this recipe to cookbook online. 3 Bake 25 to 30 minutes or until almost no …
From crecipe.com


LEMONSQUARES RECIPES ALL YOU NEED IS FOOD
LEMON SQUARES RECIPE - MARTHA STEWART. An adult should remove crust from the oven and pour filling mixture over hot crust. Reduce oven temperature to 325 degrees and bake until filling is set and edges are slightly golden brown, about … From marthastewart.com See details » Are you curently on diet or you just want to control your food's nutritions, ingredients? We will …
From stevehacks.com


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