Lime And Coconut Mojitos Food
CREAMY COCONUT LIME MOJITO
Creamy yet refreshing...the perfect tropical mojito!
Provided by Tieghan Gerard
Time 5m
Number Of Ingredients 10
Steps:
- 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice.2. In a cocktail shaker or glass jar, muddle the lime, mint, and sugar (if using) together, squashing everything to release the juices. Add the white rum and coconut rum. Fill with ice and shake until combined. Add the coconut milk and shake. 3. Strain into your prepared glass. Slowly top with ginger beer, then gently stir to combine. Enjoy immediately.
Nutrition Facts : Calories 370 kcal, ServingSize 1 serving
COCONUT MOJITO
Steps:
- Gather the ingredients.
- If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
- In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
- Add the rum and cream of coconut, and fill the shaker with ice.
- Shake vigorously for at least 30 seconds.
- Strain into the rimmed glass over fresh ice.
- Top with soda and garnish with the mint sprig and lime slice.
Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g
COCONUT MOJITO
Make and share this Coconut Mojito recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint in lime juice and sugar in a mixing glass.
- Add ice and pour coconut rum over ice.
- Dip the rim of an iced martini glass in shredded coconut.
- Shake and strain cocktail into glass.
COCONUT MOJITO
Make and share this Coconut Mojito recipe from Food.com.
Provided by hamacas
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- cut lime into small bits and add to glass.
- add teaspoon of brown sugar and peppermint.
- crush ingredients with wooden mixer.
- add rum, malibu and lime juice.
- add ice and soda and stir.
Nutrition Facts : Calories 155.8, Fat 0.1, Sodium 4.7, Carbohydrate 8, Fiber 0.9, Sugar 5, Protein 0.2
LIME MOJITO RECIPE BY TASTY
Here's what you need: lime, fresh mint, agave nectar, white rum, ice, soda water
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a tall glass, add lime slices and mint. Muddle until juicy.
- Add agave, rum, ice, and top with soda water. Stir to combine.
- Garnish with a lime wheel and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
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