Lime Freeze Non Alcoholic Beverage Food

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LIME FREEZE (NON-ALCOHOLIC BEVERAGE)



Lime Freeze (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !

Provided by twissis

Categories     Smoothies

Time 3m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 4

1 (7 ounce) bottle club soda
1 cup crushed ice
1/2 pint lime sherbet
1 (6 ounce) can frozen limeade concentrate

Steps:

  • Place soda, ice, sherbet & limeade in blender.
  • Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
  • Pour into frosted tumblers & serve.

LIME SUNSET NON-ALCOHOLIC COCKTAIL



Lime Sunset Non-Alcoholic Cocktail image

Make and share this Lime Sunset Non-Alcoholic Cocktail recipe from Food.com.

Provided by An_Net

Categories     Punch Beverage

Time 5m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

2 cups pineapple juice
2 cups cranberry juice cocktail
1/2 cup fresh lime juice
1 (300 ml) can apricot nectar
9 lime slices
2 (375 ml) cans ginger ale

Steps:

  • Combine first 5 ingredients in a large pitcher.
  • Cover and chill.
  • Add ginger ale just before serving, and stir gently. Pour over ice.

Nutrition Facts : Calories 111.3, Fat 0.2, Sodium 9.6, Carbohydrate 28.3, Fiber 0.4, Sugar 24.6, Protein 0.4

SPARKLING LIMEADE (NON-ALCOHOLIC)



Sparkling Limeade (Non-Alcoholic) image

From Martha Stewart's Everyday Food, Issue 29. This is only a springboard for more interesting versions...

Provided by COOKGIRl

Categories     Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup granulated sugar (read *NOTE)
1 cup water
1 cup fresh lime juice (about 8 limes total)
ice cube
1 quart seltzer water (or club soda)
lime slice, for garnish

Steps:

  • *NOTE: Whirl the sugar in a mini-chopper or blender until finely ground. Basically, you've just prepared "superfine" sugar at a fraction of the cost.
  • In a small saucepan over medium heat combine the sugar and water. Cook, stirring until sugar is dissolved and liquid is clear. This should take only 2-3 minutes.
  • Transfer liquid to a pitcher and allow to cool.
  • Once cooled, stir in lime juice. Stir well.
  • Fill a large pitcher with ice cubes, pour in the simple syrup and the seltzer water.
  • Stir well and serve!

Nutrition Facts : Calories 139.2, Sodium 34.8, Carbohydrate 36.8, Fiber 0.2, Sugar 34, Protein 0.2

SPARKLING LIME (OR LEMON) BEVERAGE



Sparkling Lime (Or Lemon) Beverage image

I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one is driven to add sugar or sugar substitutes -- and it's simple and quick. And unlike commercially-flavored seltzer waters, it tastes real.

Provided by Diann is Cooking

Categories     Very Low Carbs

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 teaspoon lime juice or 1 teaspoon lemon juice
ice
12 ounces seltzer water or 12 ounces club soda

Steps:

  • Squirt juice into water tumbler, add ice, add cold seltzer water to fill.
  • Garnish, if desired, with a thin slice of lemon or lime or orange, and enjoy.

Nutrition Facts : Calories 1.3, Sodium 74.7, Carbohydrate 0.4, Sugar 0.1

MINTY LIME FREEZE



Minty Lime Freeze image

This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 3h15m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
½ cup sugar, divided
1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
1 tablespoon lime zest
¼ cup fresh lime juice
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
1 tablespoon chopped fresh mint
1 ½ cups finely crushed pretzels
6 tablespoons butter or margarine, melted

Steps:

  • Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  • Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  • Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g

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