Lime Ginger Chicken With Homemade Salsa Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIME GINGER CHICKEN



Lime Ginger Chicken image

I find it very relaxing to spend a morning or afternoon in my kitchen trying new recipes. This recipe is one of my favorites-it won first prize in a statewide contest! The salsa is a fun and zippy addition.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/3 cup fresh lime juice
3 garlic cloves, minced
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt, optional
1 pound boneless skinless chicken breast halves, cut into 1-inch strips
SALSA:
2 cups diced fresh plum tomatoes
1 cup diced green pepper
1/2 cup diced red onion
1 tablespoon minced fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1/4 teaspoon salt, optional

Steps:

  • In a large resealable plastic bag, combine the lime juice, garlic, ginger, red pepper and salt if desired; add the chicken. Seal bag and turn to coat; refrigerate for 2-4 hours. , Meanwhile, combine all salsa ingredients; cover and refrigerate until ready to serve. , Discard marinade. In a large nonstick skillet, brown chicken for about 10 minutes or until chicken is no longer pink. Serve with salsa.

Nutrition Facts : Calories 250 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 80mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

GINGER-LIME CHICKEN



Ginger-Lime Chicken image

Though this may look like regular old chicken, don't be fooled: It's buzzing with the bright flavors of ginger and lime. Mayonnaise is the secret ingredient in this recipe, which is a trick J. Kenji López-Alt has written about. When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger - or whatever seasonings you choose - from burning. Try this technique first with ginger and lime zest, then experiment with grated garlic, jalapeño, lemon, Parmesan and whatever else you can imagine. Serve with a pile of white rice and a fresh green salad topped with thinly sliced avocado.

Provided by Ali Slagle

Categories     dinner, weekday, poultry, main course

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/2 to 2 pounds boneless, skinless chicken thighs or breasts
Kosher salt and black pepper
1/3 cup mayonnaise
1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving
1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger)

Steps:

  • Pat the chicken dry and season all over with 1 1/2 teaspoons salt. In a medium bowl, stir together the mayonnaise, lime zest and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixture and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.)
  • To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts, turning as necessary to avoid burning.
  • To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts.
  • Serve chicken with lime wedges, for squeezing on top.

LIME-GINGER CHICKEN TENDERS



Lime-Ginger Chicken Tenders image

We cook a lot of boneless, skinless chicken breasts because they're low in fat, high in protein, and almost always a smart buy at the grocery store. To keep things exciting, I add a few of our favorites to the mix like jalapenos, lime and fresh ginger. -Samantha Anderson, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/2 teaspoon ground cumin
1-1/2 pounds chicken tenderloins

Steps:

  • Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 226 calories, Fat 8g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 368mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

SPICY GARLIC LIME CHICKEN



Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

GINGER-LIME CHICKEN WITH COCONUT RICE



Ginger-Lime Chicken with Coconut Rice image

Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!

Provided by RuggerDucky

Categories     Asian Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 ½ pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
2 limes, zested and juiced
2 tablespoons grated fresh ginger root
1 ¾ cups coconut milk
½ teaspoon white sugar
1 cup jasmine rice
1 tablespoon sesame oil
1 tablespoon honey
¼ cup sweetened flaked coconut

Steps:

  • In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger. Let marinate for about 20 minutes.
  • In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed. Remove from the heat and fluff rice with a fork; cover, and keep warm.
  • In a large skillet or wok, heat the sesame oil over medium-high heat. Add chicken and marinade. Stir fry until the chicken is nicely browned, about 3 minutes. Drizzle the honey onto the chicken and continue to stir-fry for another minute or so, being careful not to let the honey burn. Remove from the heat and sprinkle with coconut.
  • Serve hot with the coconut rice on the side.

Nutrition Facts : Calories 660.4 calories, Carbohydrate 53 g, Cholesterol 103.9 mg, Fat 31.2 g, Fiber 3.1 g, Protein 43.8 g, SaturatedFat 21.9 g, Sodium 117.5 mg, Sugar 7.1 g

GINGER-LIME MARINADE FOR CHICKEN



Ginger-Lime Marinade for Chicken image

This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel

Provided by Bergy

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons grated fresh ginger
1/2 teaspoon pepper
1 garlic clove, minced
1 lime zest

Steps:

  • Mix all the ingredients together with a hand held blender or food processor Marinate the chicken for at least 2 hours then grill, BBQ or bake.

CHICKEN BREASTS IN GINGER LIME SAUCE



Chicken Breasts in Ginger Lime Sauce image

Another great recipe given to me by my friend John from his caribbean cookbook. This is a simple chicken to make and is very moist and tender. Enjoy ;)

Provided by Vseward Chef-V

Categories     Caribbean

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts
salt and pepper (to taste)
1/2 cup brown sugar
1/4 cup lime juice
2 tablespoons rum
1 tablespoon finely chopped gingerroot
2 garlic cloves, chopped
1 dash Frank's red hot sauce

Steps:

  • Beat the chicken meat with a mallet to tenderise. Barbecue the chicken until tender.
  • To make lime juice sauce: Combine the brown sugar, lime juice, rum, ginger, garlic and Hot Sauce in a saucepan, heating without boiling until sugar fully dissolves, then bring sauce to a boil;.
  • serve on top of chicken.

Nutrition Facts : Calories 334.5, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 97.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18, Protein 30.4

ROASTED CHICKEN WITH GINGER, CHILE, AND LIME



Roasted Chicken with Ginger, Chile, and Lime image

Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the roasted chicken a more intense flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h30m

Number Of Ingredients 10

2 tablespoons plus 1/2 teaspoon butter, at room temperature
1 shallot, finely chopped (about 2 tablespoons)
1 piece fresh ginger (2 inches long), peeled and finely chopped (about 2 tablespoons)
1 tablespoon finely chopped pickled jalapeno chile
1 tablespoon fresh lime juice
2 teaspoons ground coriander
Coarse salt and ground pepper
1 whole chicken (3 1/2 pounds)
2 large onions, thickly sliced
1 lime, cut into 8 wedges (optional)

Steps:

  • Make the ginger-chile butter: In a small bowl, using a spoon, mash together 2 tablespoons butter, shallot, ginger, jalapeno, lime juice, coriander, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
  • Preheat oven to 425 degrees. Using fingers, gently loosen skin from chicken breasts. With a small spoon, insert butter mixture evenly between skin and meat; pat skin back down. Tie chicken legs together with cotton kitchen twine; tuck wing tips underneath. Rub chicken with remaining 1/2 teaspoon butter; season generously with salt and pepper. On a rimmed baking sheet, arrange onions in a single layer; place chicken on top.
  • Roast until chicken is well browned and an instant-read thermometer inserted in a thigh (without touching bone) reads 175 degrees, 50 to 60 minutes. Transfer chicken to a cutting board and tent with oil; let rest 10 minutes (the temperature will rise by about 5 degrees).
  • On baking sheet, stir onions together with pan juices. Carve chicken; serve with onions and, if desired, lime wedges.

Nutrition Facts : Calories 557 g, Fat 34 g, Fiber 1 g, Protein 50 g

GARLIC LIME GRILLED CHICKEN WITH MANGO SALSA



Garlic Lime Grilled Chicken With Mango Salsa image

Make and share this Garlic Lime Grilled Chicken With Mango Salsa recipe from Food.com.

Provided by startnover

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts
1 large lime
4 garlic cloves
1 tablespoon olive oil
2 ripe mangoes, peeled and chopped
3 very ripe roma tomatoes, chopped
1 sweet red peppers or 1 yellow sweet pepper, seeded and chopped
1 serrano pepper (only use as much as the amount of heat you can take)
2 green onions, chopped
1/4 cup chopped fresh cilantro
1 lime, juice of
1 -2 tablespoon sugar (if your mangoes aren't very sweet)
salt and pepper
4 cups steamed short grain cooked brown rice

Steps:

  • Marinate the chicken w/ the juice of one lime and the oil and garlic in a zip lock bag in the fridge for at least 2 hrs or overnight.
  • For the salsa mix all the ingredients and season with salt and pepper to taste, set aside for the flavors to blend, mean while grill the chicken breasts on low heat till no longer pink.
  • Place 1 cup of rice on each plate cover with a chicken breast and then divide the salsa amongst the 4 plates and serve.
  • Time does not include marinade time or time to steam rice.

Nutrition Facts : Calories 528.7, Fat 8.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 147, Carbohydrate 82.1, Fiber 8.2, Sugar 29.3, Protein 32.2

CAJUN CHICKEN WITH GINGER & LIME MAYONNAISE



Cajun Chicken With Ginger & Lime Mayonnaise image

Make and share this Cajun Chicken With Ginger & Lime Mayonnaise recipe from Food.com.

Provided by Evie3234

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 -2 teaspoon cajun seasoning (depending on how much spice you like)
1/3 cup mayonnaise (I use Best Foods)
1 tablespoon fresh ginger, minced
1 lime, juice of
1 dash Tabasco sauce
salt and pepper

Steps:

  • Slice chicken breasts in half.
  • Place between plastic wrap and flatten slightly, making sure they are all of equal thickness.
  • Mix the mayonnaise, ginger, lime juice, tabasco and salt & pepper together and rub half of it over the chicken breasts.
  • Dust lightly with the Cajun spice mix.
  • Place on a heated barbecue grill and sear for at 4-5 minutes.
  • Turn and sear the other side for at least 5 minutes.
  • Chicken should be well heated through and cooked in middle when cut.
  • Serve with a dollop of the ginger & lime mayonnaise on the side.

Nutrition Facts : Calories 214.8, Fat 9.6, SaturatedFat 1.6, Cholesterol 80.6, Sodium 276.9, Carbohydrate 5.9, Fiber 0.1, Sugar 1.5, Protein 25.3

LIME-GINGER CHICKEN KABOBS WITH PEANUT SAUCE



Lime-Ginger Chicken Kabobs with Peanut Sauce image

These chicken thighs are flavorful, moist, and very easy to make. And when dipped into an Asian-inspired peanut sauce, just wait for the m-m-m-m-m's to begin. I like to serve this with Cucumber Slices with Dill (a recipe on this site) and white rice.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Chicken

Time 2h30m

Yield 4

Number Of Ingredients 16

1 ½ pounds boneless, skinless chicken thighs
1 teaspoon salt
½ cup mayonnaise
1 tablespoon lime zest
1 tablespoon grated fresh ginger root
1 pinch salt and ground black pepper to taste
½ cup creamy peanut butter
3 tablespoons fresh lime juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons rice vinegar
1 tablespoon honey
1 teaspoon finely grated ginger
1 teaspoon sambal oelek
1 tablespoon warm water, or as needed
2 tablespoons chopped fresh cilantro, or to taste
4 lime wedges

Steps:

  • Pat chicken thighs dry with a paper towel, cut into 1 1/2-inch chunks, and sprinkle with salt.
  • Stir mayonnaise, lime zest, ginger, salt, and pepper for the marinade in a bowl until smooth. Place chicken in a resealable plastic bag, add marinade, seal, and massage the bag until all the chicken pieces are coated. Place in the refrigerator to marinate for at least 2 hours, or up to overnight.
  • Soak 6-inch wooden skewers in a bowl of water for at least 30 minutes.
  • Whisk peanut butter, lime juice, soy sauce, rice vinegar, honey, ginger, and sambal oelek together in a bowl. Slowly whisk in small amounts of warm water until dipping sauce reaches the desired consistency; set aside.
  • Heat the grill to medium-high and oil the grate.
  • Remove chicken from the marinade and thread chicken onto the skewers; discard marinade.
  • Place skewers on the hot grill and cook until chicken is cooked through and juices run clear, 10 to 12 minutes, lowering the heat if chicken is browning too fast. Turn skewers as often as necessary for even browning, and to keep the chicken from burning.
  • Garnish with chopped cilantro and serve with fresh lime wedges and peanut sauce for dipping.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 14.2 g, Cholesterol 115.4 mg, Fat 50.1 g, Fiber 2.3 g, Protein 37.6 g, SaturatedFat 10 g, Sodium 1345 mg, Sugar 8 g

More about "lime ginger chicken with homemade salsa food"

SHREDDED SALSA LIME CHICKEN - RECIPES WITH ESSENTIAL OILS
shredded-salsa-lime-chicken-recipes-with-essential-oils image
Instructions. Add chicken to the Instant Pot. Combine paprika, cumin and real salt. Coat chicken with spice mixture. Cover with salsa verde and close the lid. Set to Manual for 20 minutes. Do a quick pressure release. Add …
From recipeswithessentialoils.com


KETO GINGER LIME CHICKEN - RECIPE - DIET DOCTOR
keto-ginger-lime-chicken-recipe-diet-doctor image
Poke holes in the chicken using a fork. This will help the chicken absorb the marinade. Add the soy sauce, lime juice, sesame oil, lime zest, ginger and red pepper flakes to a small bowl and mix to combine. Pour the …
From dietdoctor.com


HONEY-GINGER CHICKEN WITH LIME RECIPE - SUVIR SARAN
honey-ginger-chicken-with-lime-recipe-suvir-saran image
Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a ...
From foodandwine.com


TASTY GINGER LIME CURRY CHICKEN PERFECT WITH ANY SIDE
tasty-ginger-lime-curry-chicken-perfect-with-any-side image
Directions. 1. In a large wok or pot on medium heat add oil and bay leaf, cloves, and cinnamon stick. Saute for 15 seconds, or until the cloves have puffed up. 2. Then add in onions and saute until softened, followed by the ginger and …
From more.ctv.ca


GINGER LIME CHICKEN WITH SALSA - OLIVE OIL CO - BARRIE
ginger-lime-chicken-with-salsa-olive-oil-co-barrie image
For Chicken In bowl whisk together oil, lime rind, mustard and gingerroot. Add chicken, turning to coat well. Marinate, covered for at least an hour, but up to 8. On medium-heat greased grill, cook chicken for 4-6 minutes per side or until …
From oliveoilco.ca


LIME SALSA CHICKEN | CHICKEN.CA
lime-salsa-chicken-chickenca image
Steps. In a medium size bowl, mix together salsa, mustard and lime juice. Add skinless chicken thighs and turn to coat. Cover and marinate in the refrigerator for 30 minutes or overnight. Cook the brown rice in unsalted water according …
From chicken.ca


GINGER LIME CHICKEN - EVERYDAY COOKS
ginger-lime-chicken-everyday-cooks image
Finely chop or grate the ginger. Peel and finely chop or mince/crush the garlic. Add the ginger, garlic, soy sauce, and oil to the lime and stir well. Add the chicken and gently mix with the marinade, turning to ensure the chicken's …
From everydaycooks.co.uk


HONEY GINGER CHICKEN TOSTADAS WITH POMEGRANATE LIME SALSA.
Assemble the tostadas by adding the chicken on top of the tortilla, adding a sprinkling of green onions and covering with the salsa. pomegranate lime salsa Combine all …
From howsweeteats.com


GINGER-LIME CHICKEN - RECIPE DIARIES
Directions. In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well. Add chicken to bowl, tossing to make sure …
From recipe-diaries.com


GINGER LIME CHICKEN - LOAVES AND DISHES
Into a bowl, whisk together the mayo, lime zest, lime juice and garlic ginger paste (if you don’t have the paste, see notes for the substitution), salt. Pour the marinade into a zip …
From loavesanddishes.net


GINGER LIME CHICKEN | SLOW COOKER OR INSTANT POT - LARGE …
Instant Pot Instructions. Add 1 cup of water to the pressure cooker. Add contents of the bag (still frozen) Cook on Manual HIGH for 25 minutes. YouTube. Jamerrill Stewart. 313K subscribers. 27+ BIG FAMILY FREEZER MEALS in 10 Hours!
From largefamilytable.com


SALSA LIME CHICKEN: 3 INGREDIENTS - HEALTHY & GLUTEN-FREE!
Salsa Lime Chicken. Yield: 4 people. Prep Time: 1 minute. Cook Time: 25 minutes. Total Time: 26 minutes. This 3-INGREDIENT Salsa Lime Chicken is a fantastic way to …
From blessherheartyall.com


LIME GINGER CHICKEN WITH HOMEMADE SALSA RECIPE - WEBETUTORIAL
Lime ginger chicken with homemade salsa is the best recipe for foodies. It will take approx 250 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com


GINGER AND LIME CHICKEN BREASTS WITH MANGO SALSA RECIPE
Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv


GINGER-LIME CHICKEN - CHATELAINE
Meanwhile, squeeze juice from half a lime into a small bowl. Stir in honey, ginger, salt and pepper. When chicken is golden brown, pour honey mixture overtop. Reduce heat to low. …
From chatelaine.com


SESAME GINGER LIME CHICKEN - SIMPLY WHISKED
Mix the marinade. In a mixing bowl, combine the marinade ingredients. Whisk until smooth. Marinate the chicken. Add the chicken to the bowl and cover completely with the …
From simplywhisked.com


GINGER LIME CHICKEN - SIMPLY STACIE
In a small bowl, mix together lime juice, honey, ginger, vegetable oil, cumin and salt. Brush marinade over both sides of the chicken. Place chicken on the barbecue with lid down. Turn …
From simplystacie.net


LIME-GARLIC AND GINGER CHICKEN - COOKING WITH CANDI
Directions: Pat the chicken dry with some paper towels. In a large enough bowl to add the chicken stir together the mayonnaise, lime zest, garlic, ginger and 1 1/2 teaspoon …
From cookingwithcandi.com


LIME GINGER CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


LIME AND GINGER CHICKEN - ATCO BLUE FLAME KITCHEN
Directions. Using a sharp knife, score chicken halfway through the flesh in a criss-cross pattern. Combine remaining ingredients (lime juice through peel) in a double plastic bag. …
From atcoblueflamekitchen.com


GINGER LIME CHICKEN - MY SAVORY KITCHEN
Instructions. Mix together the olive oil, lime juice, and soy sauce. Pan sear chicken cutlets for about 4 minutes per side until the coating turns a nice golden brown and the internal …
From mysavorykitchen.com


QUICK AND EASY DELICIOUS SESAME GINGER CHICKEN WITH LIME - JZ …
Cut half inch slits in the top of the chicken breast and place it in a gallon storage bag with the marinade. Refrigerate for 30 minutes or up to 8 hours. Heat a heavy bottom pan, …
From jz-eats.com


MAPLE, LIME AND GINGER CHICKEN - STEAM & BAKE
Mix the everything except the chicken and sweet potatoes in a small saucepan and bring to the boil over high heat. Cook until the mixture reduces by half, then remove from heat and set …
From steamandbake.com


GINGER-LIME CHICKEN WITH SALSA - DELLATERRA
4 boneless, skinless chicken breasts pepper In bowl whisk together oil, lime rind, mustard and gingerroot. Add chicken, turning to coat well. Marinate, covered for at least an …
From dellaterra.ca


GINGER-LIME CHICKEN WITH SALSA RECIPE - COLLINGWOOD OLIVE OIL CO
Serve with Salsa below. For Salsa: 1 sweet red pepper 1 ½ tsp. Persian Lime Olive Oil 1 garlic clove, minced 1 ½ cups, seeded peeled tomatoes, diced 1 tbsp. fresh coriander or parsley, …
From collingwoodoliveoil.ca


LIME GINGER CHICKEN - BIGOVEN.COM
Lime Ginger Chicken recipe: Try this Lime Ginger Chicken recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; …
From bigoven.com


STICKY LIME AND GINGER CHICKEN RECIPE - DELICIOUS. MAGAZINE
Preheat the oven to 230°C/fan210°C/gas 8. Drain and finely dice the ginger and mix with honey, soy sauce, lime zest and juice and garlic in a bowl. Add the chicken and mix together well. …
From deliciousmagazine.co.uk


GINGER LIME CHICKEN WITH PINEAPPLE SALSA | RECIPE | GINGER RECIPES ...
Sep 27, 2012 - Ginger Lime Chicken with Pineapple Salsa is one of our favorites for summer! It is so easy to prepare and the salsa gives it a great flavor! Sep 27, 2012 - Ginger Lime …
From pinterest.com


CHICKEN BREASTS IN GINGER LIME SAUCE RECIPE - FOOD NEWS
Place chicken breasts in a shallow glass dish. Combine lime juice, soy sauce, ginger, jalapeno, oil, garlic and scallions, and pour over chicken, turning the chicken over to coat both sides. 2: Cover and marinate in the refrigerator for 2–4 hours. Grill on medium high or broil for 6 minutes each side, until the chicken is done. 3: ENJOY!
From foodnewsnews.com


CHICKEN WITH MISO, GINGER AND LIME - NOTHING BUT ONIONS
2 1/2 tbsp mirin. 2 1/2 tbsp maple syrup. 2 1/2 tbsp soy sauce. 80g white miso. 30g fresh ginger, peeled and finely grated. 3 garlic cloves, crushed. 1 lime, zest and juice. I whisk …
From nothingbutonions.com


GINGER LIME CHICKEN WITH SALSA RECIPE BY ADMIN | IFOOD.TV
Ginger Lime Chicken With Salsa. By: admin. SAAG Chicken - Murgh Saagwala - PALAK Or Spinach CHICKEN CURRY. By: Kravings.Blog. KUNG PAO Chicken - Sichuan Style …
From ifood.tv


LIME GINGER CHICKEN - COMPLETERECIPES.COM
1 tb Fresh lime juice 2 Cloves garlic; minced 1/4 ts Salt; optional In a glass bowl, combine lime juice, garlic, ginger, red pepper and salt, if desired. Add the chicken and toss …
From completerecipes.com


LIME AND GINGER CHICKEN STIR FRY RECIPE | YOUR ULTIMATE MENU
MAKE SAUCE. Place honey, oyster sauce, soy sauce, lime zest, lime juice and ginger in a small-medium bowl. Whisk until well combined. Crush garlic and stir into sauce. …
From yourultimatemenu.com


Related Search