Lime Hazelnut Zingers Food

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HAZELNUT LINZER BARS



Hazelnut Linzer Bars image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground hazelnuts with the flour. Mix one-third of the dough with 1/4 cup chopped hazelnuts; freeze tablespoonfuls in clumps for 30 minutes. Press the remaining dough into a buttered 8-inch square pan. Spread with raspberry preserves and top with the frozen clumps. Bake about 50 minutes at 350 degrees.

LIME ZINGERS



Lime Zingers image

Make and share this Lime Zingers recipe from Food.com.

Provided by DogAndCatDoc

Categories     Dessert

Time 45m

Yield 72 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1/2 cup granulated sugar
2 teaspoons finely shredded lime peel
1/4 cup lime juice (about 2 limes)
1 teaspoon vanilla
2 1/4 cups flour
3/4 cup finely chopped brazil nuts or 3/4 cup hazelnuts
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
1 tablespoon lime juice
1 teaspoon vanilla

Steps:

  • In large mixing bowl beat butter on high speed for 30 seconds.
  • Add sugar and beat until combined.
  • Beat in lime peel, lime juice and vanilla until combined.
  • Mix in flour until combined.
  • Add nuts and stir just until combined.
  • Divide dough in half.
  • On lightly floured surface, roll each half of dough to 1/4 inch thickness.
  • Using 1-2 inch cookie cutters, cut out dough (shape of your choice).
  • Place cutouts on ungreased cookie sheets.
  • Bake at 350 degrees for 8-10 minutes or until light brown around the edges.
  • Transfer to wire rack and cool completely.
  • While cooling, beat all frosting ingredients together with mixer, until smooth. May tint with green food coloring if desired. Adjust consistency with powedered sugar until spreadable.
  • Frost cooled cookies.
  • Store frosted cookies in refrigerator.

Nutrition Facts : Calories 69.8, Fat 4.7, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.6, Carbohydrate 6.4, Fiber 0.2, Sugar 3.1, Protein 0.9

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