Limoncello Lavender And Vanilla Cream Liqueur Food

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LIMONCELLO LAVENDER AND VANILLA CREAM LIQUEUR



Limoncello Lavender and Vanilla Cream Liqueur image

I came up with this variation of this limoncello which is lusciously creamy with the essence of vanilla and lavender. After making Kim's Recipe #296066. This is to be sipped icy cold on a hot summers day with your eye closed. Relax Ahhhhh! Making it a comforting excellent aperitif. Served chilled from the freezer in a frosted liqueur glass. Keep refrigerated with in 1 month of freezer 6 months. Try to use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level will ensure that the limoncello will not turn to ice in the freezer.

Provided by Rita1652

Categories     Beverages

Time 30m

Yield 8 cups, 24 serving(s)

Number Of Ingredients 6

8 lemons
2 cups vodka (100 proof)
1/2 gallon milk
1 cup sugar
1/2 vanilla bean
1 -2 teaspoon dried lavender flowers

Steps:

  • Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry.
  • Remove the zest from the lemons with a vegetable peeler.
  • Make sure to scrape off any of the bitter white pith from the zest and discard the pith.
  • Soak zest in vodka for 7 days (room temperature).
  • Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a 2 quart glass bottle.
  • In a blender add sugar vanilla and lavender and blend till fine and powdery.
  • Bring milk and sugar mixture to a boil then reduce to medium low heat, simmering uncovered, until reduced to about 6 cups.
  • About 45 minutes.
  • Strain and cool sweetened flavored milk completely.
  • Then add to strained vodka.
  • Place in refrigerator or freezer for 3 days for flavors to meld.
  • Shake well before serving.

LIMONCELLO DESSERT



Limoncello Dessert image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 pint lemon sorbet
1 pint vanilla ice cream
4 jiggers limoncello, Italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted
1 lemon, zested
Wafer cookies, for garnish

Steps:

  • Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.

LIMONCELLO



Limoncello image

For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     beverage

Time P4DT4h40m

Yield 7 cups

Number Of Ingredients 4

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar

Steps:

  • Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
  • Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LIMONCELLO CREAM LIQUEUR



Limoncello Cream Liqueur image

Make and share this Limoncello Cream Liqueur recipe from Food.com.

Provided by Phil Franco

Categories     Beverages

Time P14DT30m

Yield 1 serving(s)

Number Of Ingredients 4

1 liter alcohol (Vodka)
7 lemons, washed and dried
3 cups sugar
1 quart half-and-half cream

Steps:

  • Zest the lemons and remove the white pithe. Place in a large container with the alcohol. Let sit for 1 to 2 weeks.
  • In a large pot, add the sugar and cream. Heat until the sugar has dissolved, about 5 minutes. Let this mixture cool completely. Add the lemon/alcohol mixture into the pot using a strainer to catch the zest. Pour mixture into 2 bottles. Store in refrigerator for 3-5 days before drinking.
  • Continue to store in freezer.

Nutrition Facts : Calories 3731.6, Fat 113.6, SaturatedFat 69.6, Cholesterol 358.2, Sodium 419.6, Carbohydrate 722.4, Fiber 35.5, Sugar 601, Protein 37.7

LIMONCELLO



Limoncello image

Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream

Provided by Mary Cadogan

Categories     Drink

Time 15m

Yield Makes about 2 litres

Number Of Ingredients 4

5 unwaxed lemons
1l bottle vodka
750g caster sugar
700ml boiling water

Steps:

  • Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
  • Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
  • Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

CREAMY LIMONCELLO



Creamy Limoncello image

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Provided by Nikki

Categories     World Cuisine Recipes     European     Italian

Time P5DT2h20m

Yield 20

Number Of Ingredients 4

8 lemons, zested
3 cups vodka
2 quarts 2% reduced fat milk
2 cups white sugar

Steps:

  • Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
  • Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g

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