Low Fat Yogurt Biscuits Food

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ALMOST ZERO LOW-FAT BISCUITS



Almost Zero Low-Fat Biscuits image

Almost zero-fat, these delicious non-guilt biscuits are tender and fluffy. I have for years called these Zero Fat Biscuits but, due to an insignificant amount of fat in the flour, they are now called Almost Zero Low-Fat Biscuits. Just follow these easy step-by-step photo instructions.

Provided by Dan Mikesell AKA DrDan

Categories     Bread

Time 22m

Number Of Ingredients 5

2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup non-fat yogurt

Steps:

  • Preheat oven to 400° convection or 425° regular.
  • Combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well.
  • Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated. If you use Greek yogurt, you may need a tablespoon or so of milk.
  • The easiest is to do 8 drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. You can cut six 2 1/2 inch biscuits or eight 2 inch biscuits.
  • Place your biscuits on a PAM sprayed baking pan.
  • Bake until golden brown. About 12-15 minutes.

Nutrition Facts : Calories 137 kcal, Carbohydrate 27 g, Protein 5 g, Fat 0.4 g, SaturatedFat 0.4 g, Cholesterol 1 mg, Sodium 245 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GREEK YOGURT BISCUITS



Greek Yogurt Biscuits image

Simple, buttery biscuits with 75% less fat than traditional buttermilk biscuits.

Provided by Mason Woodruff

Categories     Breakfast

Time 30m

Number Of Ingredients 7

1 1/2 C (180g) All Purpose Flour
2 Tbsp (24g) Granulated Sugar Substitute*
1/2 Tbsp Baking Powder
1/2 tsp Kosher Salt (or 1/4 tsp table salt)
3/4 C (170g) Fat Free Greek Yogurt
2 Tbsp (28g) Light Butter**
1 Egg Yolk, for brushing***

Steps:

  • Preheat oven to 375F and spray a baking sheet with cooking spray. Set aside.
  • Mix the dry ingredients together in a large bowl before cutting the butter in with a fork.
  • Add the Greek yogurt and mix until a dough begins to form. Don't over mix. There should be some remaining flour in the bowl.
  • Empty the dough and remaining dry ingredients onto a flat surface. Use your hands to work everything together until no crumbs remain.
  • Press the dough into a rectangle before cutting the dough into 6 pieces.
  • Brush the 6 pieces with an egg yolk (or other options from the notes) and add to the baking sheet. Bake for 25-30 minutes or until the biscuits have risen and their tops are golden brown.

Nutrition Facts : Calories 150 calories, Carbohydrate 23 grams carbohydrates, Fat 3 grams fat, Protein 6 grams protein, ServingSize 1 biscuit

YOGURT BISCUITS



Yogurt Biscuits image

Make and share this Yogurt Biscuits recipe from Food.com.

Provided by Aroostook

Categories     Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups flour
2 teaspoons baking powder
5 tablespoons shortening
1/2 teaspoon salt
2/3 cup yogurt (Add just enough water to make the yogurt able to pour)
1 teaspoon melted shortening, to brush tops before cooking

Steps:

  • Preheat oven to 425 degrees F.
  • Grease an 8 x 8 pan.
  • Stir dry ingredients together.
  • Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
  • Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
  • Place dough on floured surface.
  • Dust top with flour and gently pat dough with hands until 1/2 in thick.
  • Cut into 8-10 rounds.
  • Place in pan.
  • Brush with shortening.
  • Bake 15 minutes.
  • Turn out of pan 5 minutes after removing from over.
  • Cover with tea towel and serve.

YOGURT BISCUITS



Yogurt Biscuits image

"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."

Provided by Taste of Home

Time 30m

Yield 6 biscuits.

Number Of Ingredients 8

1 cup plus 2 tablespoons all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons cold butter
1/2 cup fat-free plain yogurt
1 teaspoon sugar
1/2 teaspoon fat-free milk

Steps:

  • In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 21g carbohydrate, Fiber 4g protein.

GREEK YOGURT BISCUITS



Greek Yogurt Biscuits image

No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!

Provided by Heather Snell

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
½ cup cold butter, cut into small cubes
½ cup cold nonfat Greek yogurt
¼ cup cold seltzer, or more as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
  • Place the bowl in the freezer for 5 minutes.
  • Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
  • Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
  • Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 262.9 mg, Sugar 2.5 g

LOW-FAT HOMEMADE BISCUITS



Low-Fat Homemade Biscuits image

Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside, yet stay really moist and soft on the inside. Recently, I just made this recipe, sliced the biscuits in half, and stuffed them with a scrambled egg dish and cheese. Really tasty! Of course, they also pair nicely with a good stew, too! Or just eat them by themselves! :0) Enjoy!!

Provided by MamaMeag

Categories     Breads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6

2 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons honey (add more if you want a sweeter biscuit)
1/3 cup vanilla yogurt
3/4 cup milk

Steps:

  • Preheat oven to 425 degrees.
  • In a bowl, combine flour, baking powder, and salt.
  • Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
  • Add milk and stir until the dough forms a ball.
  • Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
  • With a floured glass or circular cutter, cut dough into circles.
  • Place biscuits on a greased cookie sheet.
  • Bake for 10-12 minutes, or until lightly browned on top.
  • Enjoy with honey, butter, gravy, cheese or plain!
  • *** Another version of this biscuit (we call it "The Breakfast Version")***.
  • Add 1/2-3/4 cup of raisins
  • 1 tablespoon cinnamon.
  • Serve with applesauce.

Nutrition Facts : Calories 139.7, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.5, Sodium 417.2, Carbohydrate 28.2, Fiber 3.7, Sugar 4.9, Protein 5.2

LOW FAT YOGURT BISCUITS



Low Fat Yogurt Biscuits image

Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour.

Provided by caetb

Categories     Breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 6

1 1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup nonfat plain yogurt

Steps:

  • Preheat oven to 400.
  • Combine all-purpose and pastry flour with baking powder and salt.
  • In a separate bowl, combine yogurt and oil.
  • Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
  • On a floured surface, pat the dough out into a circle 3/4-inch thick.
  • Using a knife or a pizza cutter, cut the circle into eight wedges.
  • Place wedges on an oiled baking sheet or a baking stone.
  • Bake for 20 minutes or until a knife iserted in the center comes out clean.

LOW FAT BISCUITS (WW)



Low Fat Biscuits (Ww) image

A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.

Provided by SuperSpike

Categories     Breads

Time 30m

Yield 16 biscuits

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable shortening, cold
1 cup plain nonfat yogurt
1/4 cup half & half light cream
flour, for dusting

Steps:

  • Combine dry ingredients in a medium mixing bowl with a whisk.
  • Mix in shortening with your fingers until it resembles a coarse crumb (or use a food processor).
  • Stir in yogurt and half and half until it just comes together, do not over mix.
  • Lay out a sheet of wax paper, parchment paper or freezer paper and dust with flour.
  • Dump out dough and coat your hands with flour. Pat out until its about 1" thick.
  • Using the paper, fold over the dough and pat out, repeating about 4 times.
  • Pat out dough to about 3/4" and cut with a 2" ring cutter.
  • Bake in a 400 degree oven for 14-16 minutes.

EASY HOMEMADE LOW-FAT YOGURT



Easy Homemade Low-Fat Yogurt image

Cooking/prep time does not include cooling or setting time. Don't use non-fat or flavored yogurt as the starter. I use Dannon plain and it works great. Natural Grocers or Whole Foods sells single serving, plain, not non-fat, which works well. Save some to use as your starter next time. I've made this many many times now and love it. Easy, nutritious and has no ingredients that I can't spell. You can flavor it by adding a spoonful of jam, apple butter, or honey. Granola and fresh fruit is the best topper! The gelatin is useful if you like your yogurt more firm. I haven't used the gelatin because I always make it Greek, but am told that this is needed for some folks who just can't get theirs to set up.

Provided by CheyenneAnn

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 quart skim milk
1/2 cup plain yogurt, room temperature
2 tablespoons powdered milk
1 tablespoon gelatin (optional)

Steps:

  • Heat oven to the lowest temperature. Mine goes as low as 170.
  • Whisk in the milk the dry milk and gelatin if using.
  • Heat milk in micro-wave safe glass or on the stove in stainless steel pan until temperature reaches 180 f. Any food thermometer will do. Basically you want bubbles around the edges, not boiling.
  • Allow to cool to 110-115 f. This will take about an hour or more. Turn off oven.
  • Remove about 2 cups from the bowl and stir in the yogurt.
  • Stir the yogurt/milk mixture into the warm milk.
  • Cover with a clean towel and put in the oven. Turn the oven light on.
  • Let sit without stirring for 6-8 hours. I usually go to bed at this point.
  • After 6-8 hours, remove from bowl and put into sterile containers and refrigerate for several hours until well set.
  • To make Greek yogurt, after removing from the oven, place a strainer inside a large bowl. Line the strainer with cheesecloth or coffee filters. Pour the yogurt in, cover with plastic wrap and refrigerate. A couple times during the day, pour off the drained liquid. Once the yogurt has drained and achieved the thick consistency you desire, you can divvy it up into smaller containers or one larger one. Make sure it's covered tightly.
  • Imperative that all your utensils and containers are scrupulously clean. When in doubt, run it all through the dishwasher before using.

Nutrition Facts : Calories 69.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 6.4, Sodium 86.3, Carbohydrate 8.2, Sugar 1.5, Protein 5.9

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