Low Gl Iced Coffee Frapp Food

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COFFEE FRAPPE (ICED COFFEE) RECIPE



Coffee Frappe (Iced Coffee) Recipe image

An easy iced-coffee recipe prepared with espresso and milk. This rich and creamy homemade coffee frappe is incredibly delicious!

Provided by Katerina | Diethood

Categories     Drinks

Time 10m

Number Of Ingredients 4

1/2 cup prepared Instant Espresso, (completely cooled)
1 cup ice cubes
1/4 cup milk
2 tablespoons sugar, (or to taste)

Steps:

  • In your blender, combine ice, cold espresso, milk, and sugar.
  • Begin to blend on LOW, then slowly increase the speed.
  • Blend on HIGH for 30 seconds, or until smooth.
  • Divide between 2 glasses and serve immediately.

Nutrition Facts : ServingSize 1 Cup, Calories 65 kcal, Carbohydrate 13 g, Fat 1 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 13 g

LOW GL ICED COFFEE FRAPPé



Low Gl Iced Coffee Frappé image

Make and share this Low Gl Iced Coffee Frappé recipe from Food.com.

Provided by kelly in TO

Categories     Shakes

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons instant coffee
1 teaspoon sugar (to taste)
2 ice cubes
1/4 cup cold water
1/3 cup chilled vanilla-flavored soymilk or 1/3 cup low-fat milk
1 pinch cinnamon

Steps:

  • Combine the instant coffee, sugar, ice cubes, and water in a cocktail shaker or wide-mouth jar with tight fitting lid. Secure lid and shake vigorously until frothy, about 30 seconds. Pour into a tall glass, add the soy milk and stir to mix. Sprinkle the cinnamon and serve with a straw.

Nutrition Facts : Calories 25.2, Sodium 3.4, Carbohydrate 5.8, Fiber 0.1, Sugar 4.2, Protein 0.4

PEAR & COFFEE FRAPPé



Pear & Coffee Frappé image

This is a recipe from Nestle. I had some juice leftover from some canned pears & thought this was a nice way to use it up. I only used about 2 tsp sweetener instead of 2 tbsp & this was plenty sweet for me, but use more if you're a sweet tooth. I also subbed yoghurt for the cream for a healthier drink.

Provided by Mandy

Categories     Beverages

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 teaspoons instant coffee
2 tablespoons sugar or 2 tablespoons preferred artificial sweetener
1 tablespoon hot water
3/4 cup water, chilled
2 tablespoons cream
1/4 cup pear juice, chilled
crushed ice

Steps:

  • Dissolve instant coffee and sugar in hot water.
  • Combine in shaker or blender with remaining ingredients. Shake or blend until frothy.
  • Pour into serving glasses.
  • Top up with extra ice and garnish with a slice of pear.

Nutrition Facts : Calories 164.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 19.8, Sodium 17.2, Carbohydrate 27.8, Sugar 25.2, Protein 1.2

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