Lowcaloriestrawberrypienocrust Food

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NO CRUST LOW CALORIE STRAWBERRY PIE



No Crust Low Calorie Strawberry Pie image

Sugar free (except for the sugar in the strawberries) and fat free! This will satisfy those sweet tooth cravings!

Provided by hellokitty

Categories     Dessert

Time 6h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

24 ounces fresh strawberries
1 (2 1/8 ounce) package fat-free sugar-free instant vanilla pudding mix
1 (5/8 ounce) package sugar-free strawberry gelatin
2 cups water

Steps:

  • Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  • In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
  • Pour mixture over strawberries and refrigerate for 6 hours.
  • Top with light fat free frozen whipped topping if desired.

Nutrition Facts : Calories 56.3, Fat 0.3, Sodium 329.5, Carbohydrate 14.1, Fiber 1.8, Sugar 4.1, Protein 1

LOW CALORIE STRAWBERRY PIE- NO CRUST



Low Calorie Strawberry Pie- No Crust image

Make and share this Low Calorie Strawberry Pie- No Crust recipe from Food.com.

Provided by Ann Arber

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 lbs fresh strawberries
1 (1 ounce) package jell-o sugar-free vanilla pudding mix, cook kind
1 (5/8 ounce) package jell-o sugar-free strawberry gelatin
2 cups water

Steps:

  • Wash, dry and hull berries.
  • Place in bottom of lightly oiled 9" pie pan standing upright.
  • Mix pudding and jello in pan.
  • Add 2 cups water.
  • Bring to full boil stirring constantly.
  • Pour over strawberries.
  • Let chill 6 hours or more.

Nutrition Facts : Calories 32.9, Fat 0.3, Sodium 27.8, Carbohydrate 8.6, Fiber 1.7, Sugar 4, Protein 0.9

LOW-CARB PIE CRUST



Low-Carb Pie Crust image

This pie crust is low carb, keto, and tastes like pecan pie by itself. Fill with filling and bake or cool as needed.

Provided by Drew Johnson

Time 20m

Yield 8

Number Of Ingredients 5

5 ounces ground pecans
4 tablespoons unsalted butter, melted
5 teaspoons brown sugar substitute (such as Swerve®)
½ teaspoon vanilla extract
⅛ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan.
  • Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 18.4 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 0.8 mg, Sugar 0.7 g

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