Lyndsies Dr Pepper Meatballs Food

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MEATBALLS AND BELL PEPPERS



Meatballs and Bell Peppers image

Make and share this Meatballs and Bell Peppers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Peppers

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 (1 1/4 ounce) envelope onion soup mix
2 lbs ground beef
1/2 lb fresh mushrooms, sliced
1 1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 tablespoons onions
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon creole seasoning
hot cooked rice or noodles

Steps:

  • In a large bowl, combine the first 3 ingredients.
  • Crumble beef and add to mixture; mixing well.
  • Shape into 1-inch balls.
  • Place on a greased broiler pan.
  • Broil 4-6 inches from the heat for 5-8 minutes or until browned.
  • In a Dutch oven, combine the sauce ingredients.
  • Bring to a boil.
  • Reduce heat; add meatballs.
  • Simmer, uncovered for 1 hour or until the meat is no longer pink.
  • Serve meatballs and sauce over hot cooked rice or noodles.

Nutrition Facts : Calories 435.7, Fat 19.9, SaturatedFat 8.2, Cholesterol 86.5, Sodium 1020.2, Carbohydrate 40.3, Fiber 1.1, Sugar 32.6, Protein 25.4

PEPPERED MEATBALLS



Peppered Meatballs image

Make and share this Peppered Meatballs recipe from Food.com.

Provided by lets.eat

Categories     Meat

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 cup sour cream
2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese
2 -3 teaspoons fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon dry breadcrumbs
1/2 teaspoon garlic powder
1 1/2 lbs ground beef
1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
hot cooked noodles

Steps:

  • In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10-in.x1-in. baking pan. Bake at 350' for 20-25 minutes or until no longer pink.
  • Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour meatballs. Cover and cook on high for 2 hours or until heated through.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 608.7, Fat 47.3, SaturatedFat 21.1, Cholesterol 161.2, Sodium 1312, Carbohydrate 9.6, Fiber 0.4, Sugar 4.7, Protein 35.2

LYNDSIE'S DR. PEPPER® MEATBALLS



Lyndsie's Dr. Pepper® Meatballs image

Delicious meatballs baked in a flavorful Dr. Pepper sauce.

Provided by Lyndsie

Categories     Ground Turkey

Time 1h40m

Yield 8

Number Of Ingredients 14

1 ½ pounds lean ground turkey
1 egg
1 ¼ cups dry bread crumbs
1 (1 ounce) package ranch dressing mix
1 tablespoon Worcestershire sauce
1 onion, minced
1 green bell pepper, minced
1 (12 fl oz) can Dr. Pepper®
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup diced tomatoes in juice
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
  • Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
  • Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 30.3 g, Cholesterol 86.1 mg, Fat 8.1 g, Fiber 1.6 g, Protein 21 g, SaturatedFat 2.1 g, Sodium 1145.1 mg, Sugar 10.1 g

LYNDSIE'S DR. PEPPER® MEATBALLS



Lyndsie's Dr. Pepper® Meatballs image

Delicious meatballs baked in a flavorful Dr. Pepper sauce.

Provided by Lyndsie

Categories     Ground Turkey

Time 1h40m

Yield 8

Number Of Ingredients 14

1 ½ pounds lean ground turkey
1 egg
1 ¼ cups dry bread crumbs
1 (1 ounce) package ranch dressing mix
1 tablespoon Worcestershire sauce
1 onion, minced
1 green bell pepper, minced
1 (12 fl oz) can Dr. Pepper®
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup diced tomatoes in juice
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
  • Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
  • Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 30.3 g, Cholesterol 86.1 mg, Fat 8.1 g, Fiber 1.6 g, Protein 21 g, SaturatedFat 2.1 g, Sodium 1145.1 mg, Sugar 10.1 g

LYNDSIE'S DR. PEPPER® MEATBALLS



Lyndsie's Dr. Pepper® Meatballs image

Delicious meatballs baked in a flavorful Dr. Pepper sauce.

Provided by Lyndsie

Categories     Ground Turkey

Time 1h40m

Yield 8

Number Of Ingredients 14

1 ½ pounds lean ground turkey
1 egg
1 ¼ cups dry bread crumbs
1 (1 ounce) package ranch dressing mix
1 tablespoon Worcestershire sauce
1 onion, minced
1 green bell pepper, minced
1 (12 fl oz) can Dr. Pepper®
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup diced tomatoes in juice
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
  • Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
  • Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 30.3 g, Cholesterol 86.1 mg, Fat 8.1 g, Fiber 1.6 g, Protein 21 g, SaturatedFat 2.1 g, Sodium 1145.1 mg, Sugar 10.1 g

STUFFED PEPPERS STYLE MEATBALLS



Stuffed Peppers Style Meatballs image

Kind of an "inside-out" style of stuffed peppers. I came up with this recipe to use up the tomato juice I had left over after making stuffed peppers. If you want more flavor in your tomato juice, try dicing up some extra bell pepper and add to the tomato juice while the meatballs cook up.

Provided by Meekocu2

Categories     Meat

Time 40m

Yield 3 meatballs per person, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 garlic cloves, minced (or to taste)
1/4 cup minced onion
1/4 cup minced green pepper
1 egg
1/2 cup Italian seasoned breadcrumbs
4 cups tomato juice
salt and pepper
cooked white rice

Steps:

  • Mix together ground beef, garlic, onion, green pepper, egg and bread crumbs.
  • Form into one inch size balls.
  • Add tomato juice to a large pot or skillet.
  • Add meatballs to tomato juice.
  • Cook over medium-low heat until meatballs are thoroughly cooked, about 30 minutes.
  • Serve over cooked white rice.

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