Macaroni Salad With Peas And Ham Food

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PASTA SALAD WITH HAM AND PEAS



Pasta Salad With Ham And Peas image

This pasta salad with ham and peas makes for an easy make-ahead summer dinner or side at a picnic or cookout.

Provided by Smart Savvy Living

Number Of Ingredients 14

1 lb box ditalini pasta (or other shape such as macaroni)
salt for cooking pasta
1 cup frozen peas
4 eggs, hard-boiled, peeled, and chopped finely
1 cup mayonnaise
1/4 cup apple cider vinegar (can use white if you don't have apple cider)
1/4 cup white granulated sugar (or to taste)
3 tablespoons Dijon mustard
salt to taste (~1 1/2 teaspoons)
ground black pepper to taste (~1/2 teaspoon)
2 bell peppers, trimmed and seeded and chopped finely (I use 1 red and 1 yellow)
2 cups cooked ham chopped into small cubes (I used a ham I made with my brown sugar glaze)
1/2 cup finely chopped red onion (I used dried minced onion since I don't tolerate raw onion well)
Optional: 2 stalks celery finely chopped

Steps:

  • Boil pasta in salted water as directed on packaging until al dente.
  • While pasta cooks, mix together mayo, mustard, vinegar, sugar, salt, and pepper in a large bowl until thoroughly combined into a dressing.
  • Stir in the peppers, ham, onion and celery until everything is covered with the dressing. Set aside.
  • Once the pasta is cooked, drain and stir in frozen peas. Rinse with cold water to stop cooking and drain thoroughly. Gently fold the pasta and peas into the dressing mix.
  • Taste for seasoning and then cover and refrigerate until serving, preferably at least a couple hours if not overnight.

Nutrition Facts : Calories 267 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/8th of recipe, Sodium 512 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

MACARONI SALAD WITH PEAS



Macaroni Salad with Peas image

I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.

Provided by CACOOK

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni
4 whole green onions, thinly sliced
2 stalks celery, diced
½ large red bell pepper, diced
⅓ cup frozen petite peas, thawed
1 tablespoon minced fresh parsley, or to taste
⅓ cup mayonnaise
3 tablespoons sour cream, or more to taste
2 tablespoons cider vinegar
2 teaspoons white sugar
2 teaspoons dry mustard
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl.
  • Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta.
  • Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined.
  • Chill in the refrigerator for 2 to 3 hours before serving.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 25 g, Cholesterol 5.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 93.1 mg, Sugar 3 g

HAM AND SHELL SALAD



Ham and Shell Salad image

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories     Salad     100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  • Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

When this pasta salad arrived on the picnic table, and where it came from, is a mystery. It may have been an offshoot of another creamy summer salad, the potato kind. Crisp celery, peas, and scallions punctuate this version, which is sprinkled with bits of ham and ground pepper and nutmeg in this classic macaroni salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 12

Coarse salt
1 pound elbow macaroni
1 1/4 cups frozen petite peas
2 celery stalks, thinly sliced crosswise
3 scallions, white and pale-green parts plus 1 inch of dark-green part, thinly sliced diagonally
6 ounces Black Forest ham, or other dry-cured ham, cut into 1/4-inch dice
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon white wine vinegar
3/4 teaspoon sugar
1/4 teaspoon ground nutmeg
Freshly ground pepper

Steps:

  • Bring a large pot of water to a boil; add salt. Add macaroni; cook until al dente. Drain. Rinse with cold water, and drain. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.
  • Thaw peas under cold running water. Drain. Toss with celery, scallions, and ham in a bowl. Add to macaroni; toss.
  • Whisk mayonnaise, sour cream, vinegar, sugar, nutmeg, and 1/4 teaspoon salt; fold into macaroni mixture. Season with salt and pepper. Salad can be refrigerated in an airtight container, up to 3 hours.

PASTA SALAD - PEAS, HAM AND CHEESE



Pasta Salad - Peas, Ham and Cheese image

Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.

Provided by SLColman

Categories     Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb small shell pasta, cooked
1 lb shredded sharp cheddar cheese
1 lb cubed ham
1 lb frozen tiny peas, defrosted
1/2 cup mayonnaise
1/2 cup salad dressing (recommend Miracle Whip)
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
3 tablespoons fresh dill, chopped or 1 tablespoon dried dill

Steps:

  • Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
  • Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
  • Chill well before serving.

Nutrition Facts : Calories 680.5, Fat 30, SaturatedFat 14.3, Cholesterol 112.8, Sodium 1378, Carbohydrate 64.2, Fiber 6.6, Sugar 9.5, Protein 37.8

FOUR-CHEESE PASTA WITH PEAS AND HAM



Four-Cheese Pasta With Peas and Ham image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt
12 ounces penne
1 cup frozen peas
2 large eggs, plus 1 egg white
1 cup evaporated milk
4 tablespoons unsalted butter
3 ounces sharp cheddar cheese, grated (1 scant cup)
3 ounces part-skim mozzarella cheese, grated (about 1 cup)
3 ounces fontina cheese, grated (1 scant cup)
3 ounces deli ham, in 1 piece, diced
1 ounce parmesan cheese, grated (about 1/2 cup)

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente, about 8 minutes, adding the peas in the last 2 minutes of cooking.
  • Meanwhile, whisk the eggs, egg white, evaporated milk and 1/2 teaspoon salt in a bowl.
  • Drain the pasta and peas; wipe the pot dry and return the pasta and peas to the pot. Add the butter and stir to coat. Add the cheddar, mozzarella, fontina and the egg mixture. Place the pot over medium-low heat and cook, stirring constantly, until thickened, 8 to 10 minutes, adding the ham halfway through cooking (don't let the mixture boil or the eggs will scramble). Remove the pot from the heat and stir in the parmesan.

BOW-TIES WITH PEAS AND HAM



Bow-Ties with Peas and Ham image

This colorful pasta dish is easy to make and kid-friendly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 8

1 pound bow-tie pasta (farfalle)
Coarse salt and ground pepper
3 tablespoons butter
1 onion, diced
10 ounces (2 cups) frozen peas
1 cup half-and-half
1/2 pound cooked ham
Grated Parmesan cheese, for serving

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
  • Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.
  • Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.

Nutrition Facts : Calories 496 g, Fat 15 g, Protein 20 g

HAM AND PEA SALAD



Ham and Pea Salad image

In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen peas, thawed
1/2 pound fully cooked ham, julienned
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3 to 1/2 cup ranch salad dressing

Steps:

  • In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.

MACARONI SALAD WITH HAM, PEAS AND DILL RECIPE - (4.2/5)



Macaroni Salad with Ham, Peas and Dill Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 14

1/4 medium onion, minced (I used spring onion, white part only)
2 tsp salt-adjust to taste
2 C dry elbow macaroni, cooked and run under cold water to chill
2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
2 Tbsp vinegar
1 Tbsp Dijon mustard
freshly ground black pepper
1/3 C olive oil
1/3 C sour cream or mayo
6 oz ham, cut into cubes
3/4 C frozen peas, thawed
2 ribs celery, diced
2 Tbsp fresh dill, chopped (if dry use 1 tsp)
lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)

Steps:

  • Mix everything well and keep chilled until serving.

MACARONI SALAD WITH DILL AND HAM



Macaroni Salad with Dill and Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 13

1/4 medium red onion, minced
2 teaspoons kosher salt, plus additional for salting water
8 ounces elbow macaroni (about 2 cups)
2 tablespoons milk
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Freshly ground black pepper
1/3 cup extra-virgin olive oil
1/3 cup sour cream
6 ounces cooked ham, cut into 1/3-inch cubes
3/4 cup frozen baby peas, thawed (about 4 ounces)
2 ribs celery, with leaves, diced
2 tablespoons chopped fresh dill

Steps:

  • To mellow the minced onion, soak it in cold water while you make the salad.
  • Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
  • For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
  • Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.

OLD FASHIONED MACARONI SALAD



Old Fashioned Macaroni Salad image

Old fashioned macaroni salad is a great side dish that's so easy to make. You can even make it a few days ahead - it's best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest.

Provided by Marye Audet-White

Categories     Side Dish

Time 2h25m

Number Of Ingredients 12

1 pound dried elbow macaroni (uncooked small elbows or shells)
2 cups Hellmann's mayonnaise (or homemade)
1/4 cup cider vinegar
2 tablespoons mustard (plain yellow prepared)
2 tablespoons sugar (more or less to taste)
1 teaspoon salt
1 teaspoon ground black pepper (more to taste)
2 cups celery (celery - thinly sliced)
1 cup red bell pepper (seeded and chopped)
1/2 cup onion (peeled and chopped)
1/4 cup carrot (grated)
1 cup salad olives with pimentos (drained )

Steps:

  • Bring a large pot of salted water to a boil.
  • Pour in elbow macaroni and cook until very tender.
  • Drain completely but don't rinse.
  • Stir a little mayonnaise into the macaroni to keep it from sticking.
  • Cool completely.
  • Combine mayonnaise, mustard, vinegar, salt, pepper, and sugar in a small bowl and mix well. Taste and adjust seasoning and sweetness.
  • Put the cooled macaroni, celery, carrot, onion, peppers, and olives in a large bowl.
  • Pour mayonnaise mixture over and stir gently to combine.
  • Cover with plastic wrap and chill overnight if time permits.
  • Add a little more dressing if necessary before serving
  • Store in the refrigerator for up to 5 days - keep chilled if you are bringing it to a cookout or picnic.

Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 7 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 783 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MACARONI-HAM SALAD



Macaroni-Ham Salad image

Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.

Provided by angelfan

Categories     One Dish Meal

Time 32m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
1 cup diced cheddar cheese
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon minced onion
1 cup diced cooked ham
1 cup frozen green pea, thawed
1 cup diced celery
1/4 teaspoon pepper
1/2 cup mayonnaise

Steps:

  • After the macaroni is cooked, while it is still hot, and has been drained, drizzle with oil and vinegar.
  • Add onion pepper, and cheese.
  • Toss with peas, ham and celery.
  • Stir in mayo.
  • Serve on lettuce if you prefer.

MACARONI HAM SALAD



Macaroni Ham Salad image

"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

4 cups cooked elbow macaroni
1 block (7 ounces) sharp cheddar cheese, diced
1 cup diced fully cooked ham
1 cup chopped dill pickles
3 hard-boiled large eggs, chopped
1 small onion, finely chopped
3/4 cup mayonnaise
1 tablespoon Dijon mustard

Steps:

  • In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

EASY HAM PASTA SALAD



easy Ham Pasta Salad image

A deliciously easy and fast Ham Pasta Salad with only 5 easy ingredients. Perfectly creamy and salty with zesty bites of green onion.

Provided by Nellie

Categories     Salad     Side Dish

Number Of Ingredients 6

1 lb small shell pasta
8 oz ham (cubed small)
1 cup mayonnaise (sub Greek yogurt, if you like)
1 bunch of green onions (sliced thin w/ half of the greens)
1 cup cheddar cheese (shredded)
Salt & pepper (to taste)

Steps:

  • Cook pasta according to package instructions, drain and rinse with cold water until cool
  • In a large bowl stir together the ham, cheese, and green onions
  • Add half of the pasta and mayonnaise, stir until well combined
  • Stir in the remaining pasta and mayonnaise
  • Add salt and pepper to taste
  • Serve and enjoy!

Nutrition Facts : Calories 703 kcal, Carbohydrate 57 g, Protein 23 g, Fat 42 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 59 mg, Sodium 808 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HAM AND PEA PASTA SALAD



Ham and Pea Pasta Salad image

Need a cold and refreshing side salad to serve as an appetizer? Prepare this tasty and simple Ham and Pea Pasta Salad that's a perfect way to use up leftover ham. So great for Easter too!

Provided by Jean Choi

Categories     Appetizer     Salad     Side Dish

Time 20m

Number Of Ingredients 10

8 oz penne pasta
1½ cup peas (fresh or frozen)
1½ cup ham (cubed)
1/2 cup celery (chopped)
1/3 cup fresh parsley (chopped)
2 tbsp fresh mint (chopped)
1/2 cup paleo mayonnaise
Juice from 1 lemon
2 tsp dried chives
Salt and pepper (to taste)

Steps:

  • Cook pasta according to package instructions in salted water. Add peas to the boiling water at the last minute.
  • Drain the pasta and peas, and run under cold water to cool. Add to a large mixing bowl.
  • Add ham, celery, parsley, mint, mayo, lemon juice, and dried chives to the pasta and peas, and mix together. Mix in salt and pepper to taste.
  • Serve cold or at room temperature.

Nutrition Facts : ServingSize 1 serving - makes 6, Calories 390 kcal, Carbohydrate 35 g, Protein 15 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 30 mg, Sodium 548 mg, Fiber 4 g, Sugar 4 g

HAM AND CHEESE PASTA SALAD



Ham and Cheese Pasta Salad image

Ham and Cheese Pasta Salad is a simple but delicious creamy dish made with peas, ham, onion and cheddar cheese in a lemon and mayo dressing.

Provided by Sabrina Snyder

Categories     Salad

Time 15m

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
8 ounces medium pasta shells (, cooked and drained)
12 ounces frozen peas (, thawed)
1/2 pound diced ham (, about 2 cups)
8 ounces cheddar cheese (, diced)
1/4 red onion (, minced)

Steps:

  • In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
  • Add in pasta, peas, ham, cheese, and onion and toss well.
  • Refrigerate, covered, for 2 hours before serving.

Nutrition Facts : Calories 258 kcal, Carbohydrate 25 g, Protein 11 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 370 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

MACARONI SALAD RECIPE



Macaroni Salad Recipe image

This simple, creamy Macaroni Salad is loaded with pasta, peas and ham. It's perfect for parties, family dinners, and potlucks!

Provided by Lil' Luna

Categories     Salad     Side Dish

Time 18m

Number Of Ingredients 8

24 oz macaroni
1/4 cup salt
1 1/2 cup ham (cubed)
1 bag frozen peas
1 cup milk
1 1/2 cup light mayonnaise
1/2 cup ranch dressing
salt, pepper, paprika (to taste)

Steps:

  • Add noodles and salt to a boiling pot of water. Cook until the macaroni is tender. Drain
  • In a bowl add the drained macaroni, peas and ham.
  • In a separate bowl mix the milk, mayo and ranch dressing
  • Add the sauce to the pasta and mix until coated.
  • Season with salt, pepper and paprika

Nutrition Facts : ServingSize 15 g, Calories 324 kcal, Carbohydrate 41 g, Protein 11 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 2320 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 9 g

MACARONI SALAD WITH PEAS AND HAM



Macaroni Salad with Peas and Ham image

Categories     Salad     Pasta     Side     Freeze/Chill     Fourth of July     Picnic     Super Bowl     Graduation     Backyard BBQ     Ham     Celery     Pea     Bell Pepper     Summer     Tailgating     Potluck     Noodle     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 11

3/4 pound large elbow macaroni
1 6-ounce piece of ham, cut into 1/3-inch cubes (about 3/4 cup)
1 red bell pepper, chopped
3/4 cup frozen petite peas, thawed
3/4 cup chopped celery
1/3 cup chopped shallots
1/3 cup chopped fresh Italian parsley
2 1/2 tablespoons white wine vinegar
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
6 tablespoons extra-virgin olive oil

Steps:

  • Cook macaroni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; rinse with cold water and drain well. Place macaroni in large bowl. Add ham, bell pepper, peas, celery, shallots and parsley. Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Season dressing with salt and pepper. Toss salad with dressing. Cover; chill at least 2 and up to 6 hours, tossing occasionally. Serve salad cold or at room temperature.

MACARONI SALAD WITH HAM AND PEAS



Macaroni Salad with Ham and Peas image

Categories     Salad     Pasta     Kid-Friendly     Currant     Ham     Pea     Chill     Boil     Gourmet     Small Plates

Yield Makes 8 servings

Number Of Ingredients 9

1 pound elbow macaroni
an 8-ounce piece cooked ham
2 celery ribs
3/4 cup packed fresh parsley leaves
1 cup frozen tiny peas
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
2 tablespoons milk plus additional if necessary
1/2 cup dried currants

Steps:

  • Fill a 6-quart kettle three-fourths full with salted water and bring to a boil for macaroni. Cut ham and celery into 1/4-inch dice and chop parsley.
  • Cook macaroni in boiling water 5 minutes, or until just tender (using package instructions as a guide), adding peas to cook for last 2 minutes. In a colander drain macaroni and peas and rinse under cold water. Drain macaroni and peas well.
  • In a large bowl whisk together mayonnaise and lemon juice and whisk in 2 tablespoons milk. Add macaroni, peas, ham, celery, parsley, currants, and salt and pepper to taste and toss to combine well. Salad may be made 2 days ahead and chilled, covered. If salad looks dry, toss with additional milk before serving. Serve salad at room temperature or chilled.

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  • Drain the pasta and rinse under cool water to stop the cooking and cool off the pasta. Drain well and place in a large bowl. Drizzle with a tablespoon of olive oil and toss to coat.
  • To the bowl, add the diced ham cheddar cheese, red onion, and bell pepper. Toss gently with a rubber spatula to combine. (Note: After this step, it is best to refrigerate for at least 30 minutes, or until completely chilled, before adding the dressing.)
  • In a small bowl, whisk together the mayonnaise, white wine vinegar, Parmesan cheese, and minced garlic. If the dressing seems too thick, you may add a bit more vinegar or milk to thin it out slightly.


CREAMY MACARONI SALAD WITH PEAS & HAM (INSTANT POT, STOVETOP)
This classic creamy macaroni salad with peas, ham and corn is perfect for any time of the year but especially in summer. In this recipe, we show you how to make the …
From instantpoteats.com
Category Side
Calories 220 per serving
Total Time 35 mins
  • Add the macaroni pasta, peas and corn to the pot together with salt, water and a splash of olive oil.
  • Stir through, pop and lock the lid, making sure the top valve is set to Sealing. Press Manual/Pressure Cook and set to 1 minute at HIGH pressure. The Instant Pot will take about 10 minutes to come to pressure and the timer will kick in. Allow 4-5 minutes for natural release, the use the quick release method to let off the remaining pressure.
  • Open the lid, stir the pasta and strain through a sieve. Set aside to cool while you prepare the other salad ingredients.
  • Warning: When cooking pasta under pressure, a little foam forms in the liquid; when you quick release the pressure, hold a towel just a bit higher than the valve to catch any squirting foam, which will stop after 20 seconds or so. This is normal with the Instant Pot, simply make sure to wash the lid and the valve once you’re finished.


PEAS & HAM PASTA SALAD RECIPE - EATINGWELL
This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta salad. Using whole-wheat pasta and loading it with plenty …
From eatingwell.com
5/5 (1)
Total Time 35 mins
Category Healthy Ham Recipes
Calories 337 per serving
  • To prepare dressing: Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, dill and vinegar; whisk until combined.
  • To prepare pasta salad: Cook pasta in a large pot of boiling water according to package directions. Drain, transfer to a large bowl and let cool. Add mushrooms, peas, ham, onion, eggs, cheese, pepper and the dressing; toss to coat.


PASTA SHELLS WITH PEAS AND HAM RECIPE - FOOD & WINE
Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes.
From foodandwine.com
5/5 (548)
Total Time 30 mins
Servings 4
  • In a large pot of boiling salted water, cook the pasta shells until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.
  • Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham is lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until slightly thickened, about 5 minutes.
  • Stir the cream sauce into the shells. Add the Parmesan and dill and season with salt and pepper. Serve in bowls.


HAM AND PEA SALAD - SALTY SIDE DISH | EASY SIDE DISH RECIPES
Ham and Pea Salad Recipe. Creamy pea salads are my favorite salads to eat. I love Amish Macaroni salad and of course awesome side dishes like 7 layer salads, but for …
From saltysidedish.com
Ratings 7
Calories 542 per serving
Category Salad Recipes


MACARONI SALAD {MOM’S RECIPE} - FAVORITE FAMILY RECIPES
In a medium-sized mixing bowl, combine mayonnaise, mustard, sour cream, apple cider vinegar, sugar, salt, and pepper. In a large bowl toss macaroni with ham, cheese, peas, …
From favfamilyrecipes.com
4.9/5 (10)
Calories 425 per serving
Category Salad
  • Prepare macaroni to al dente according to package directions. After macaroni is cooked, drain well and cool to room temperature.
  • In a medium-sized mixing bowl, combine mayonnaise, mustard, sour cream, apple cider vinegar, sugar, salt, and pepper.
  • Fold in mayonnaise mixture until pasta is well coated. Cover with plastic wrap and refrigerate at least 3 hours or overnight. If the salad seems a little dry after setting up overnight, add some milk a little bit at a time until salad becomes nice and creamy again.


HAM AND PEA PASTA - SIMPLE JOY
Add the wine to the pan and bring to a boil. Cook for 3 to 5 minutes until it has reduced by half. Whisk in the heavy cream and 1/2 teaspoon kosher salt and bring to a low …
From simplejoy.com
4.8/5 (6)
Category Main Course
Cuisine American
Total Time 30 mins
  • Bring a large pot of water to a roaring boil. Add in 2 teaspoons of kosher salt. Add the fettuccine and cook according to the package instructions.
  • While the water is coming to a boil, melt 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds being careful not to burn the garlic.
  • Add the wine to the pan and bring to a boil. Cook for 3 to 5 minutes until it has reduced by half. Whisk in the heavy cream and 1/2 teaspoon kosher salt and bring to a low boil. Simmer for 2 minutes. Stir in the parmesan and let the cheese melt.
  • Remove the skillet from the heat and toss in the pasta, ham and peas. Top with fresh parsley and additional parmesan if desired and enjoy!


HOMEMADE MAC AND CHEESE - FAVORITE FAMILY RECIPES
This macaroni and cheese with ham and peas is one of our favorite weeknight meals. This is THE perfect way to use up leftover ham. It is quick, easy, and versatile. You …
From favfamilyrecipes.com
5/5 (3)
Total Time 1 hr
Category Main Course, Dinner
Calories 597 per serving
  • Prepare macaroni according to directions on box, removing from the heat about 1 minute before recommended "al dente" cook time.
  • Check macaroni around the 5 minute mark. You want it to have a bit of bite to it. If making GF noodles, check around 4 minutes.


PASTA SALAD WITH HAM AND PEAS RECIPE - CLASSIC RECIPES
Pasta Salad With Ham and Peas by Diana Rattray, Updated April 6, 2017 Diana Rattray This tasty pasta salad will make you think spring. Frozen steamed peas and ham make a delicious combination, and the mayonnaise and ranch dressing flavors the salad perfectly. I used rotini in the salad but it would be fantastic with elbows or a similar pasta. Feel free to vary the …
From classic-recipes.com
Servings 6-8
Total Time 28 mins


PASTA SALAD - PEAS, HAM AND CHEESE RECIPE - FOOD.COM ...
Macaroni Salad with Ham, Peas and Dill. Discover our recipe rated 4.2/5 by 22 members. Salem-Middlefield Connect. Salem-Middlefield Sides. Salad Recipes Video. Pasta Salad Recipes. Bacon Pasta Salads. Macaroni Salads . Recipe Pasta. Veggie Pasta. Recipe Chicken. Chicken Pasta. Salads For A Crowd. Easy Bacon Pea Pasta Salad. A yummy pasta salad …
From pinterest.com
4.5/5 (9)
Estimated Reading Time 4 mins
Servings 8
Total Time 15 mins


HAM AND PEA MACARONI SALAD - COOKEATSHARE
Trusted Results with Ham and pea macaroni salad. Macaroni Ham Salad Recipe - Allrecipes.com 'I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven,' shares Lori Thompson of New London, Texas. 'My husband and children .... Cooks.com - Recipes - Macaroni Salad Cheese -Ham Good country ham is a delicacy that deserves to …
From cookeatshare.com


MACARONI SALAD WITH HAM AND CORN - WEBREDACTOR.NET
love, bonito office singapore best neighborhoods in far rockaway macaroni salad with ham and corn. columbia boys' rugged ridge; macaroni salad with ham and corn. By - 18 février 2022. 0. 1. authentic french beef bourguignon recipe. Facebook. vermont vendor portal. Twitter. byblos miami reservations. Google+ . usa olympic curling standings. Pinterest. …
From webredactor.net


MACARONI SALAD WITH HAM AND CORN - CHERRYTREEHIGH.COM
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From cherrytreehigh.com


HAM AND PEA PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Pasta with Ham and Peas Recipe - Simply Recipes. tip www.simplyrecipes.com. Heat butter, add garlic, add ham and peas: While you are cooking the pasta, heat the butter in a medium skillet on medium heat until melted. Add the minced garlic and cook for 1 to 2 minutes. Stir in the ham and the frozen peas. Add pasta water, cream, Parm, zest, salt ...
From therecipes.info


MACARONI SALAD WITH HAM PEAS AND DILL RECIPE 425
Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com. Provided by SLColman. Categories Ham. Time 15m. Yield 8 serving(s) Number Of Ingredients 10. Ingredients; 1 lb small shell pasta, cooked : 1 lb shredded sharp cheddar cheese: 1 lb cubed ham: 1 lb frozen tiny peas, defrosted: 1/2 cup mayonnaise: 1/2 cup salad dressing (recommend Miracle Whip) …
From tfrecipes.com


MACARONI SALAD WITH HAM AND CORN - BILLDUNNFORPVA.COM
macaroni salad with ham and cornturkish taouk marinade. McCracken County PVA. Menu. golden shiba inu coinmarketcap; best caulk for kitchen countertops; 1625 cabrillo ave torrance ca 90501; craigslist in port orange, florida; glowing ores texture pack no optifine; what is intermediate language; macaroni salad with ham and corn . November 29, 2021. etofylline …
From billdunnforpva.com


HAM PEAS MACARONI SALAD MAYO - ALL INFORMATION ABOUT ...
Macaroni Salad with Ham, Peas and Dill-from Food Network 1/4 medium red onion, minced-I used a yellow onion 2 tsp kosher salt-adjust to taste 2 C dry elbow macaroni, cooked and run under cold water to chill 2 Tblsp milk-I didn't use this 2 Tblsp white wine vinegar-I added a splash of cider vinegar 1 Tblsp Dijon mustard-I added a little squirt
From therecipes.info


RUBY TUESDAYS PASTA PEA AND HAM SALAD RECIPES
Ruby Tuesdays Pasta Pea And Ham Salad Recipes PASTA SALAD - PEAS, HAM AND CHEESE. Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com. Provided by SLColman. Categories Ham. Time 15m. Yield 8 serving(s) Number Of Ingredients 10. Ingredients; 1 lb small shell pasta, cooked : 1 lb shredded sharp cheddar cheese: 1 lb cubed …
From tfrecipes.com


MACARONI PEAS HAM SALAD - RECIPES - COOKS.COM
MACARONI SALAD CARBONARA. Bring mushrooms with broth to ... inch skillet. Add peas. Cover and cook 3 minutes. Uncover and add ham. Heat and stir until ... crisp. Toss cooked macaroni, green peppers, and tomatoes with salad dressing. Stir in mushroom-pea-ham mixture. ... leaves. Makes 6-8 servings.
From cooks.com


MACARONI SALAD WITH DILL AND HAM - FOOD NETWORK
Macaroni salad with diced ham, peas and dill is a great side dish to serve year-round. Cook’s Note: Why the milk? When we left it out of the recipe, the macaroni absorbed too much of the dressing and the salad was overly acidic. Adding just a couple of tablespoons mellowed the dressing and gave the salad a wonderful old-fashioned quality ...
From foodnetwork.ca


MACARONI SALAD WITH HAM AND CORN - DAYCAREFRANCHISE.CA
1010 Avenue of the Moon, New York, NY 10018 US. Mon - Sat 8.00 - 18.00. Sunday CLOSED ; 212 386 5575
From daycarefranchise.ca


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