Malaysian Portuguese Eurasian Yellow Curry Too Easy Food
MALAYSIAN PORTUGUESE-EURASIAN YELLOW CURRY -TOO EASY
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.
Provided by Nick Chan
Categories Curries
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
- Fry till aroma.
- Add few cups of water.
- Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
- Do not cook together.
YELLOW CURRY RECIPE
Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts.
Provided by Rasa Malaysia
Categories Thai Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a small pot over medium heat. Add the yellow curry paste. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste.
- Add the coconut milk, water, and cover the pot with its lid. Let cook for about 3 minutes or until all the ingredients are cooked. Add the fish sauce, sugar, and stir to mix well with the curry. Turn off the heat and serve the curry immediately with steamed jasmine rice.
Nutrition Facts : Calories 376 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 2 people, Sodium 384 milligrams sodium, Sugar 8 grams sugar
EASY YELLOW THAI CURRY
This recipe originally appeared on a food blog called "7th Kitchen," but I've modified it a little. My version doesn't have any milk in it and less coconut milk, too, so it's not as saucy. The sauce in this version is really rich and delicious, and I was thrilled by how easy it is to make. I used Maesri brand yellow curry paste. I can't vouch for any other brand but this one makes a really delicious curry.
Provided by GiddyUpGo
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute the chicken in the vegetable oil until just starting to turn golden. Add the onion and keep cooking until soft.
- Add the potatoes and pour in the yellow curry paste and the coconut milk. Mix well. Bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes are cooked through. You can add a little chicken stock if the mixture starts to dry out.
- Serve with Jasmine rice.
Nutrition Facts : Calories 479.9, Fat 20.2, SaturatedFat 12.7, Cholesterol 48.4, Sodium 79, Carbohydrate 56.4, Fiber 2.9, Sugar 36.2, Protein 19
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