Malibu Splice Cocktail Food
MALIBU SPLICE (COCKTAIL)
If you know what a Splice iceblock (ice cream) tastes like then this is the alcoholic drink version. Its great! Cooking time is freezer time.
Provided by Annetty
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the coconut cream and pineapple juice in a plastic container.
- Cover with foil and place in the freezer for 2-3 hours, or until set.
- Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
- Add Malibu, ice cubes and lime juice blend until smooth.
- Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.
MIDORI SPLICE (COCKTAIL)
This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.
Provided by EdsGirlAngie
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine together in a pitcher.
- Serve in a tall glass, over ice, with pineapple wedge (and a tropical paper parasol!).
Nutrition Facts : Calories 146.2, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4
SPLICE
Make and share this Splice recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and blend well.
- Garnish with a pineapple wedge and a melon ball. Serve with a straw.
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