Malted Milk Chocolate Chip Cookies Wow Food

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MALTED MILK CHOCOLATE CHIP COOKIES--REE DRUMMOND



Malted Milk Chocolate Chip Cookies--Ree Drummond image

I got this recipe from FoodNetwork.com and don't see it posted exactly the same way here. It uses real butter, milk chocolate chips, and malted milk, but not chocolate syrup. These are quite possibly my new favorite chocolate chip cookie. The malted milk is amazing!

Provided by under12parsecs

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10

1 cup unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup instant malted milk powder (rounded 1/2 c)
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
1 (12 ounce) bag milk chocolate chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
  • In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
  • Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
  • Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.1, Sodium 146.8, Carbohydrate 21.1, Fiber 0.6, Sugar 14.3, Protein 2.2

MALTED MILK CHOCOLATE CHIP COOKIES



Malted Milk Chocolate Chip Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 10

2 sticks unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 whole eggs
2 teaspoons vanilla extract
1/2 cup (rounded) malted milk powder
2 cups all-purpose flour
1 1/4 teaspoon baking soda
1 1/4 teaspoon salt
One 12-ounce bag milk chocolate chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
  • In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
  • Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
  • Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

MALTED MILK CHOCOLATE CHIP COOKIES - WOW!



MALTED MILK Chocolate Chip Cookies - WOW! image

WOW! My DH won't let me make ANY other chocolate chip cookies since he's had these. If you like malted milk, these are the cookies for you!!! ENJOY!

Provided by WJKing

Categories     Dessert

Time 28m

Yield 1 1/2 dozen

Number Of Ingredients 11

1 cup butter flavor shortening
1 1/4 cups packed brown sugar
3/4 cup instant malted milk powder
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chunks
6 ounces milk chocolate chips

Steps:

  • In a mixing bowl, combine the first five ingredients; beat for two minutes.
  • Add egg.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
  • Stir in chocolate chips& chunks.
  • Shape into 2" balls; place 3" apart on ungreased cookie sheets.
  • Bake at 375 for 12-14 minutes or until golden brown.
  • Cool for 2 minutes on the tray before removing to wire racks.

MALTED COOKIES



Malted Cookies image

I've been searching for malt flavored cookies without any chocolate syrup in the recipe. And I found these from cooks.com. They tasted like chocolate chip cookies, these are very soft and chewy. Don't forget to chill, or if you don't have time, freeze the dough, for they'll turn flat if not chilled.

Provided by fawn512

Categories     Drop Cookies

Time 38m

Yield 40 cookies

Number Of Ingredients 11

2 1/2 cups flour
3/4 cup instant malted milk powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup butter, at room temp
2 large eggs
2 teaspoons vanilla extract
2 tablespoons sweetened condensed milk (not evaporated)
2 cups milk chocolate chips

Steps:

  • Heat oven to 300°. Have ungreased cookie sheets ready.
  • In a bowl mix flour, malted milk powder, baking soda and salt.
  • In a large bowl, mix sugars with an electric mixer. Add butter and beat until blended. Add vanilla, condensed milk and eggs. Beat at medium speed until pale and fluffy, about 2 minutes.
  • Add flour mixture and chocolate chips. Mix at low speed until just blended. Do not over mix. Chill dough til firm enough to scoop out. Drop rounded tablespoonful on ungreased cookie sheet.
  • Bake 23 to 25 minutes until cookies are slightly brown around edges.

Nutrition Facts : Calories 131.8, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.4, Sodium 82.5, Carbohydrate 19.1, Fiber 0.3, Sugar 12.1, Protein 1.8

MALTY CHOC CHIP COOKIES



Malty choc chip cookies image

Try these easy, chewy chocolate chip cookies with malted milk - pop in the biscuit tin or cookie jar for up to 5 days

Provided by Katy Gilhooly

Categories     Afternoon tea, Dessert, Treat

Time 25m

Yield Makes 20

Number Of Ingredients 8

140g butter , softened
50g golden caster sugar
100g soft light brown sugar
2 medium eggs
200g plain flour
175g malted milk drink powder (we used Horlicks)
½ tsp baking powder
100g bar dark chocolate , chopped

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Beat the butter and sugars in a bowl until light and fluffy, then beat in the eggs one at a time.
  • Add the flour, malted milk drink powder, baking powder and a good pinch of salt, then stir with a wooden spoon until the mixture forms a dough. Tip out onto the work surface and gently knead in the chocolate. Divide the mixture into 20 pieces, roughly the size of a whole walnut. Roll each piece into a ball and place on the baking trays, leaving plenty of room for the cookies to spread. Flatten each ball slightly with your hand.
  • Bake for 10-12 mins until starting to turn golden brown on the edges. Remove from the oven, leave on the baking tray for 5 mins to cool slightly then transfer to a wire rack to cool completely. Will keep in a cake tin or cookie jar for up to 5 days.

Nutrition Facts : Calories 186 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

MALTED CHOCOLATE CHIP COOKIES



Malted Chocolate Chip Cookies image

These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too.

Provided by Claire312

Categories     Dessert

Time 20m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

1 cup Butter Flavor Crisco
1 1/4 cups packed light brown sugar
1/2 cup instant malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
  • Add egg and mix.
  • In a small bowl mix flour, baking soda, and salt.
  • Gradually add to creamed mixture.
  • Stir in chocolate chips and chunks.
  • Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until golden brown.
  • Cool for 2 minutes on pan before removing to wire racks to cool completely.

MILK CHOCOLATE CHIP COOKIES



Milk Chocolate Chip Cookies image

Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!

Provided by theluckchain

Categories     Drop Cookies

Time 25m

Yield 5 Dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups milk chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

CHOCOLATE MALTED COOKIES



Chocolate Malted Cookies image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

MALTED MILK COOKIES



Malted Milk Cookies image

"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
2 tablespoons instant chocolate drink mix
1 teaspoon baking soda
1/2 teaspoon salt
2 cups malted milk balls, crushed

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

Nutrition Facts :

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