Mangofrappe Food
MANGO FRAPPE
Make and share this Mango Frappe recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Puree the mango in a food processor or blender.
- Add the orange and lime juices; process until smooth.
- Add the club soda and ice cubes; process just to blend and crush the ice.
- Serve at once.
Nutrition Facts : Calories 107.3, Fat 0.5, SaturatedFat 0.1, Sodium 24.3, Carbohydrate 27.6, Fiber 2.3, Sugar 22.5, Protein 1.1
MANGO FLOAT
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
- Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.
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