Maple Crunch Oatmeal Food
MAPLE OATMEAL
A warm breakfast of hearty homemade oatmeal will give you the energy you need.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a medium (3-quart) saucepan, bring 4 cups water to a boil. Stir in salt and oats. Reduce heat to medium; cook until oatmeal is tender and creamy, stirring often, about 8 minutes.
- Remove from heat. Stir in heavy cream. Divide oatmeal among four bowls; top each serving with 1/2 tablespoon butter and 1 tablespoon each syrup and cherries, as desired. Serve immediately.
Nutrition Facts : Calories 330 g, Fat 14 g, Fiber 4 g, Protein 6 g
MAPLE APPLE OATMEAL CRISP
I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits.
Provided by Prncespms
Categories Dessert
Time 50m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
- 2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
- 3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
- 4. Bake for 35 to 40 minutes or until the fruit is tender.
- Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.
MAPLE CRUNCH OATMEAL
Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)
Provided by Sharon123
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat your oven to 375*F. Line a baking sheet with wax paper(or parchment paper). Mix the nuts, sunflower seeds, cinnamon, nutmeg, butter and 3 tbls. maple syrup in a medium bowl, and spread in a single layer on the prepared pan. Stirring every 5 minutes to evenly coat, bake until mixture is fragrant and toasted-about 12 minutes. Remove from the oven and let cool. Stir the cranberries and the remaining 1/4 cup maple syrup into the oatmeal.
- To serve, pour 1/4 cup milk over each serving and top with the maple glazed nuts. Enjoy!
- Note:.
- If you like, make only the glazed nuts, and triple the batch and keep on hand to eat alone. Store in an airtight container.
Nutrition Facts : Calories 441.6, Fat 23.2, SaturatedFat 5, Cholesterol 16.2, Sodium 380.4, Carbohydrate 51.7, Fiber 6.2, Sugar 22.4, Protein 11.1
BAKED MAPLE OATMEAL
Make and share this Baked Maple Oatmeal recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a greased, square baking dish of 8 inches , mix oatmeal, almonds, maple sugar, maple syrup and salt. Add milk and stir.
- Cook in a preheated oven of 350 F for about 40 minutes or until oatmeal is tender and milk is absorbed. When ready to serve, sprinkle with cinnamon, if wanted.
Nutrition Facts : Calories 325.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 25.6, Sodium 161.2, Carbohydrate 41.7, Fiber 4, Sugar 10.6, Protein 11.8
MAPLE APPLE OATMEAL CRISP
From the can of Country Choice Organic Oven Toasted Oats from Trader Joes. I changed it a little to make it healthier, everyone loves it in my house!
Provided by f_steph
Categories Dessert
Time 55m
Yield 8-9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven at 375°F, use an 8-inch square baking dish.
- In the baking dish, toss the apples, the maple syrup, the vanilla, the cinnamon and the nutmeg. Spread evenly in the dish.
- Prepare topping by mixing oats, brown sugar, flour, cinnamon and salt.
- Add the softened butter and mix until evenly moistened. Spread evenly on the apples.
- Bake 40-45 minutes.
- Remove from the oven and let rest 10-15 minutes serve alone or with ice cream, enjoy!
Nutrition Facts : Calories 246.4, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 346, Carbohydrate 45.5, Fiber 4.9, Sugar 23.6, Protein 2.8
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