Maple Mustard Pork Chops Best Recipes

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PORK CHOPS WITH MAPLE MUSTARD SAUCE

2022-08-16



Pork Chops With Maple Mustard Sauce image

This delicious recipe is just the right combination of sweet, sour and savory. It is quick and easy to make after a hard day at work, or play, as the case may be. Enjoy!

Provided by dawnie2u

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients:

  • 4 boneless pork chops, about 1/2-inch thick
  • 4 tablespoons rubbed sage (enough to rub both sides of the chops, you may not need to use all of it)
  • salt and pepper, to taste
  • 2 tablespoons butter
  • 1/4 cup minced shallots or 1/4 cup green onion
  • 2 teaspoons Dijon mustard
  • 1 cup chicken broth
  • 4 tablespoons maple syrup
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons capers

Steps:

  • Pound meat to 1/4 inch thick. Season both sides with rubbed sage and pepper.
  • Melt butter in heavy skillet, over medium high heat.
  • Add pork and sauté until brown and cooked through, about 3 minutes per side. Transfer to plate.
  • Add shallots to same skillet, and cook about 30 seconds.
  • Mix in mustard and chicken broth, and simmer for about 5 minutes.
  • Stir in maple syrup and vinegar. Simmer until mixture is reduced to sauce consistency, about 5 minutes.
  • Add capers to sauce.
  • Return pork and juices to skillet. Cook until just heated through, about 1 minute.
  • Arrange pork on platter and spoon sauce over.
  • Serve with steamed rice.

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