Maple Old Fashioned Food

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MAPLE OLD-FASHIONED



Maple Old-Fashioned image

Provided by The New York Times

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

1 ounce dark amber syrup
Several dashes Angostura bitters
2 orange wedges
2 lemon wedges
2 ounces bourbon
Sparkling water
Stemmed maraschino cherry

Steps:

  • Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
  • Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.

MAPLE OLD-FASHIONED



Maple Old-Fashioned image

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Categories     House Cocktail     Cocktail     Whiskey     Rye     Maple Syrup     Bitters     Drink     Fall     Winter     Thanksgiving

Yield Makes 1

Number Of Ingredients 4

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

Steps:

  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

MAPLE OLD FASHIONED



Maple Old Fashioned image

[DRAFT]

Provided by Food Network

Time 2m

Yield 1 drink

Number Of Ingredients 7

.75 oz Crown Royal® MapleFinished Whisky
.75 oz Bulleit® Rye
1 tsp Demerara Syrup
2 dashes Angostura Bitters
1 dash Whisky Barrel Aged Bitters
1 piece orange twist
1 piece lemon twist

Steps:

  • How to mix:
  • 1. Stir and strain into a rocks glass.
  • 2. Garnish with lemon and orange twist.

MAPLE OLD FASHIONED



Maple Old Fashioned image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 ounces bourbon
1 ounce maple syrup or simple syrup
2 dashes Angostura bitters
1 piece orange peel
1 maraschino cherry, preferably Luxardo

Steps:

  • Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

OLD FASHIONED MAPLE PANCAKES



Old Fashioned Maple Pancakes image

Make and share this Old Fashioned Maple Pancakes recipe from Food.com.

Provided by joycooklove

Categories     Breakfast

Time 25m

Yield 10 pancakes, 10 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoons salt
1/4 cup maple syrup
1 cup milk
3 tablespoons olive oil
2 eggs
1/2 teaspoon cinnamon
1 teaspoon brown sugar

Steps:

  • Sift dry ingredients together.
  • stir wet ingredients together.
  • combine all ingredients.
  • Heat and oil pan on Medium-High heat.
  • pour 1/4 cup of mixture at a time, repeat until you have used all of the ingredients.

Nutrition Facts : Calories 168.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 40.6, Sodium 427.4, Carbohydrate 24.1, Fiber 0.7, Sugar 5.3, Protein 4.3

OLD-FASHIONED MAPLE WALNUT BUTTER BALLS



Old-Fashioned Maple Walnut Butter Balls image

These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 22m

Yield 48 balls

Number Of Ingredients 7

1 cup butter, softened (no substitutions)
1/3 cup brown sugar
2 teaspoons maple extract
2 cups flour
1/2 teaspoon salt
2 cups finely chopped walnuts
powdered sugar, for rolling

Steps:

  • Set oven to 375 degrees.
  • Prepare an ungreased cookie sheet.
  • Cream butter, sugar and maple extract until fluffy.
  • Sift together flour and salt.
  • Add to the creamed mixture; mix well.
  • Stir in walnuts.
  • Shape dough into 1-inch balls.
  • Place on cookie sheet.
  • Bake for 12-15 minutes.
  • Immediately remove with spatula.
  • When still warm, but cool enough to handle, roll baked cookies in powdered sugar.

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