Mapleblueberrysyrup Food

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BLUEBERRY-MAPLE SYRUP SAUCE



Blueberry-Maple Syrup Sauce image

Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 2

4 cups blueberries
3/4 cup maple syrup

Steps:

  • Wash and stem blueberries.
  • Place in a deep saucepan and crush.
  • Cook over medium heat for 5 minutes.
  • Remove from heat and add maple syrup.
  • Return to medium heat and cook till thoroughly mixed.
  • Remove from heat and serve while hot.
  • Good topping for pancakes and ice cream.

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Provided by Aida Mollenkamp

Categories     condiment

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 2

3 cups blueberries
1 cup maple syrup

Steps:

  • Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
  • Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

MAPLE-BLUEBERRY SYRUP



Maple-Blueberry Syrup image

Make and share this Maple-Blueberry Syrup recipe from Food.com.

Provided by LMillerRN

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 3

2 cups maple syrup
1 (12 ounce) bag frozen blueberries
1 teaspoon fresh lemon juice

Steps:

  • Combine the maple syrup and blueberries in a medium saucepan.
  • Bring to a boil.
  • Stirring occasionally.
  • Remove from heat; stir in the juice.
  • Pour into a bowl, and cover and chill.
  • Serve warm.

Nutrition Facts : Calories 661.9, Fat 0.6, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 171.6, Fiber 2.8, Sugar 152.4, Protein 0.5

BLUEBERRY SYRUP FOR PANCAKES



Blueberry Syrup for Pancakes image

Provided by Nigella Lawson : Food Network

Categories     condiment

Time 6m

Yield enough for 15 pancakes

Number Of Ingredients 2

1/2 cup maple syrup
1 1/2 cups blueberries

Steps:

  • Put the syrup and blueberries into a pan and bring to the boil.
  • Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

BLUEBERRY SIMPLE SYRUP



Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

  • Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  • Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

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  • Combine the maple syrup and blueberries in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat; stir in the juice. Pour into a bowl, and cover and chill. Serve warm.


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