Mapleswirlbiscuits Food

MAPLE-BACON BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.
• Combine flour, sugar, baking powder, cream of tartar, and salt in a large bowl. Use a pastry cutter to cut cold butter into flour mixture, until you see small, pea-sized pieces of butter throughout the dough. Add milk, 2 tablespoons maple syrup, and egg and mix just until the ingredients are combined; do not overmix. Dough will be sticky with visible pieces of butter.
• Turn dough out onto generously floured surface and sprinkle bacon pieces on top. Gently knead dough 10 to 15 times to incorporate bacon, sprinkling with additional flour if the dough is super sticky.
• Pat the dough out to a 3/4- to 1-inch thickness and cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.
• Bake in the preheated oven until golden brown on top, 10 to 15 minutes. Brush the tops with melted butter and remaining maple syrup for extra depth.

MAPLE SYRUP BISCUITS

Steps:

• Mix together the first three ingredients. Melt 1/4 cup margarine and combine with the soymilk and vinegar. Pour the soymilk mixture into dry ingredients and mix well. May need to add extra soymilk if it's too dry.
• Form into 7 biscuits. To make maple syrup mixture add the maple syrup and 1/4 cup margarine together. Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern. Bake at 375 for 12-14 minutes.

MAPLE-SWIRL BISCUITS

Steps:

• Preheat oven to 375 degrees F.
• Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.
• In a large bowl combine flour, baking powder, baking soda, and salt.
• Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.
• Make a well in the center of the flour mixture and add milk and maple syrup all at once.
• Using a fork, stir just until dough forms a ball.
• On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.
• In a small bowl combine maple sugar and apple pie spice.
• Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins.
• Starting from a long side, roll up into a spiral, pinching seam to seal.
• Using a sharp knife, cut into 12 slices.
• Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter.
• Bake for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.
• MAPLE GLAZE:.
• In a small bowl combine powdered sugar and maple syrup.
• Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.

MAPLE CINNAMON BISCUITS

Steps:

• In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans., Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar. , Bake at 400° for 12-15 minutes or until golden brown. Serve warm.