MARINATED MOZZARELLA CUBES
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
MARINATED CHEESE CUBES
Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.
Provided by Marg CaymanDesigns
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cheese cubes in a pint jar.
- Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
- Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
- Remove cheese from marinade and serve with toothpicks.
MARINATED MOZZARELLA CUBES
Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.
Provided by Carmen B.
Categories Lunch/Snacks
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
- In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
- Pour into jar; seal and turn upside down.
- Refrigerate overnight, turning several times.
- Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 316.4, Fat 31, SaturatedFat 8.1, Cholesterol 29.9, Sodium 464, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 8.6
MARINATED CHEESE-TOPPED SALAD
A lovely vinaigrette coats this green salad that's tossed with tomatoes, olives and marinated cream cheese 'croutons.' I freeze the cream cheese for 45 minutes or so to firm it up. This makes it easier to cut into cubes. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- For dressing, in a small bowl, combine the first eight ingredients. Cut cream cheese into 1/2-inch cubes; toss with half of the dressing. Cover and refrigerate for 30 minutes., In a large bowl, combine the romaine, arugula, tomatoes, shallots and olives. Drizzle with remaining dressing; toss to coat. Top with marinated cheese. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 34g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 461mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
FETA (MARINATED)
A great marinated feta cheese cube(s) with all time wonderful coriander, peppercorns, capers, and bay leaves. Thyme also included on warm toasts. *Time* for cooking does not include marinate time.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Carefully cut feta into cubes.
- Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
- Put feta in a jar with a top, or use a bowl to add all ingredients together.
- Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
- Pour enough olive oil to cover cubes of cheese.
- Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
- At end of marinating time, just simply pick out the feta.
- Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.
Nutrition Facts : Calories 168.9, Fat 13.3, SaturatedFat 9, Cholesterol 53.6, Sodium 758, Carbohydrate 4.4, Fiber 1.2, Sugar 2.5, Protein 9
MARINATED CHEESE APPETIZER
This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
Provided by Barbara Linn
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
- Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
- Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
- Pour marinade over cheese, cover and refrigerate overnight.
- Serve with crackers.
MARINATED MOZZARELLA CUBES
Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!
Provided by Noonie Finch Hodges
Categories Appetizers and Snacks
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.8 g, Cholesterol 24.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 269.4 mg, Sugar 0.6 g
MARINATED CHEESE
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 pounds.
Number Of Ingredients 14
Steps:
- Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
More about "marinated cheese cubes food"
MARINATED CHEESE CUBES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MARINATED CABOT CHEDDAR CHEESE CUBES - CABOT CREAMERY
From cabotcheese.coop
Estimated Reading Time 2 mins
29 EASY AND TASTY MARINATED CHEESE CUBES RECIPES BY HOME ...
From cookpad.com
MARINATED CHEESE CUBES - MIDWEST LIVING
From midwestliving.com
MARINATED MOZZARELLA RECIPE | MYRECIPES
From myrecipes.com
MARINATED CHEESE CUBES - KROGER
From kroger.com
MARINATED MOZZARELLA CUBES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MARINATED FETA CHEESE CUBES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINATED CHEESE CUBES RECIPE | MOUNTAIN VIEW COUNTRY MARKET
From mountainviewbulkfoods.com
THE DISHY DECORATOR MARINATED CHEESE CUBES. | RECIPES ...
From pinterest.com
MARINATED FETA CHEESE W/ HERBS + CHILES - SILK ROAD RECIPES
From silkroadrecipes.com
MARINATED FETA CHEESE - APPETIZER RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
MARINATED CHEESE BITES - SAFEWAY
From safeway.ca
MARINATED OLIVES AND CHEESE | FOODTALK
From foodtalkdaily.com
MARINATED PROVOLONE CHEESE CUBES - RECIPES | COOKS.COM
From cooks.com
MARINATED CHEESE RECIPE | MYRECIPES
From myrecipes.com
RECIPES WITH CHEESE CUBES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINATED MOZZARELLA CUBES | RECIPE | APPETIZER RECIPES ...
From pinterest.ca
NAKLáDANý HERMELíN (CZECH MARINATED CHEESE) - MISSION FOOD ...
From mission-food.com
MARINATED MANCHEGO RECIPE - BON APPéTIT
From bonappetit.com
MARINATED CHEESE WITH PEPPERS & OLIVES - LAND O'LAKES
From landolakes.com
COOK ALONG WITH CHEF TESSA: MARINATED CHRISTMAS CHEESE ...
From wellseasoned.ca
MARINATED FETA (QUICK + SIMPLE APPETIZER!) - WELL SEASONED ...
From wellseasonedstudio.com
MARINATED CHEESE CUBES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINATED CHEESE CUBES- TFRECIPES
From tfrecipes.com
FRENCH-STYLE MARINATED CHEESE RECIPE | MARINATED CHEESE ...
From shockinglydelicious.com
MARINATED CHEESE - KICKING CARBS
From kicking-carbs.com
MARINATED MOZZARELLA CUBES — LET'S DISH RECIPES
From letsdishrecipes.com
MARINATED CHEESE & OLIVES ~ APPETIZER OR FOOD GIFT ...
From fivehearthome.com
MARINATED CHEESE | BETTER HOMES & GARDENS
From bhg.com
MARINATED CHEESE APPETIZER - CHARCUTERIE BOARD -PRETTY ...
From prettyprovidence.com
18 BEST MARINATED CHEESE IDEAS | MARINATED CHEESE ...
From pinterest.com
MARINATED CHEESE AND HERBS APPETIZER - LIFE CURRENTS
From lifecurrentsblog.com
MARINATED CHEESE RECIPE APPETIZER - ALL INFORMATION ABOUT ...
From therecipes.info
MARINATED FETA CUBES | WILLIAMS SONOMA
From williams-sonoma.com
MARINATED MOZZARELLA CUBES - MAGIC SKILLET
From magicskillet.com
MARINATED FETA CHEESE RECIPE (STEP BY STEP + VIDEO ...
From whiskaffair.com
MARINATED FETA CHEESE - SLOW THE COOK DOWN
From slowthecookdown.com
5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love