MARINATED LAMB CHISLICK
Lamb tidbits are given a flavorful marinade, then broiled to perfection in this appetizer.
Provided by TIMMYSTER
Categories Appetizers and Snacks Meat and Poultry
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together 1/2 cup of Worcestershire sauce, liquid smoke, and lemon pepper in a bowl. and pour into a resealable plastic bag. Add the lamb cubes, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour. Prepare the dipping sauce by whisking together the salad dressings, 1 teaspoon Worcestershire sauce, mustard, ketchup, and onion powder in a small bowl. Refrigerate until ready to serve.
- Preheat the oven's broiler and set the oven rack in the middle of the oven. Spray a broiler pan with nonstick cooking spray.
- Drain the lamb cubes in a colander in the sink, discarding the marinade. Place the lamb cubes onto the prepared broiler pan. Cook in the preheated oven until the lamb has cooked to your desired degree of doneness, 10 to 15 minutes for medium.
- Place the lamb cubes on a plate covered with paper towels. serve hot with the dipping sauce using toothpicks. Do not reheat as lamb tends to lose flavor when reheated.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 8.8 g, Cholesterol 5.9 mg, Fat 4.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 493.6 mg, Sugar 5.2 g
MARINATED LAMB CHOPS
Steps:
- Click here to see how she does it.
- In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour.
- Grill or broil the chops for 3 to 4 minutes per side for medium rare.
MARINATED LAMB
Provided by Jamie Oliver
Categories main-dish
Time 1h16m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Lamb: Pre-heat the oven to 425 degrees F (220 degrees C).
- Bash up the coriander and mint and mix with the yogurt, garlic, and seasoning. Reserve half to use as a sauce once the lamb is cooked.
- Score the lamb pieces, season with the salt and pepper and mix with half the marinade and the chickpeas, so it is all coated.
- Transfer the marinade and lamb to a plastic bag and seal. Place in the refrigerator until required.
- To cook, place the meat directly on the oven shelf above the tray of vegetables for approximately 45 minutes.
- Vegetables: Pre-heat the oven to 425 degrees F (220 degrees C). Place all the vegetables in a roasting tray, add the chickpeas, cumin, coriander seeds, nutmeg, sea salt, pepper, and olive oil and toss together.
- Cook in the preheated oven for 20 minutes then remove the foil and continue roasting for 20 to 30 minutes until the vegetables are tender and golden.
UKRAINIAN SHASHLYK
Make and share this Ukrainian Shashlyk recipe from Food.com.
Provided by Olha7397
Categories Lamb/Sheep
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the bone and skin from the meat and cut off excess fat.
- Cut the meat into 1x2 inch pieces and put them into a bowl.
- Combine all the ingredients, pour over the meat, and mix thoroughly.
- Cover and let the mixture stand for 2 hours or longer at room temperature to marinate and tenderize the meat.
- This is very important for successful results.
- Drain the meat and pat dry each piece very thoroughly to prevent sputtering during cooking.
- Save the marinade for tenderizing roasts.
- Arrange the meat cubes on a skewer.
- Brush the filled skewers very generously with cooking oil.
- Place the skewers under the broiler close to strong heat.
- Turn the skewers every few minutes and baste frequently with cooking oil or with the fat that drips into the pan.
- Total broiling time will be about 12 minutes.
- Slip the meat off the skewers onto a hot plate and season with salt and pepper.
- When steamed rice is used, place the shashlyk over it and garnish attractively.
- Serve at once.
Nutrition Facts : Calories 744, Fat 57.9, SaturatedFat 16.7, Cholesterol 152, Sodium 714.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.8, Protein 42.5
GRILLED LEG OF LAMB WITH ANCHO CHILE MARINADE
Provided by Jeanne Kelley
Categories Lamb Marinate Low Cal Backyard BBQ Dinner Grill Chill Grill/Barbecue Party Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine wine, oil, garlic, 3 tablespoons oregano, ancho chile powder, lemon juice, 1 green onion, sugar, salt, and pepper in blender. Blend mixture until smooth. Transfer marinade to 13 x 9 x 2-inch glass baking dish. Add lamb and turn to coat evenly. Cover dish tightly with plastic wrap and refrigerate overnight.
- Prepare barbecue (medium heat). Grill lamb with some of marinade still clinging to surface until lamb is cooked to desired doneness, 15 to 16 minutes per side for medium-rare (130°F). Transfer lamb to carving board. Let lamb rest 15 minutes.
- Meanwhile, finely chop remaining green onion and 1 tablespoon oregano leaves; combine in small bowl.
- Thinly slice lamb across grain. Arrange lamb slices on platter. Pour over any accumulated juices. Sprinkle with onion-oregano mixture and serve.
- * Available in the spice section of many supermarkets and at Latin markets.
LEE'S CHISLIC
This is a chislic we cook at the station that goes over very well.
Provided by Lee Kruger
Categories Main Dish Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 9.1 g, Cholesterol 59.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 2.5 g, Sodium 225.8 mg, Sugar 6.4 g
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC
Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his childhood and how much he enjoyed the cheap and relatively simple chislic. Ever since, chislic has been a regular serving in Parker's few restaurants and only bar, as well as the regionally popular at Turner County Fair. Its fast and easy preparation made it the perfect bar snack for the German immigrants wanting a taste of the Old Country. Schimkat used the word chislic because of his and the dish's German heritage and family tradition of calling it that. Chislic literally means meat on a stick in the Schimkat family. Chislic may have originated as a derivative of shish kebabs, as the pronunciation of the word bears a close resemblance to other items in the same food family. True "bar food!" goes great with beer. Recipe is adapted from the South Dakota Outdoor Campus.
Provided by kittycatmom
Time P1DT15m
Yield 8 scewers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces).
- Cut meat roast into bite size pieces.
- Marinate meat in the Dorothy Lynch and Zesty Italian dressing for 30 minutes to overnight. (the longer the better!).
- Drain dressing off meat. Place meat evenly on wooden skewers.
- Grill chislic at a high temperature until cooked to desired temperature. (most chislic is cooked to medium rare to medium).
- The chislic can also be broiled in the oven or placed in a deep fat fryer. (do not skewer meat if you are preparing it in the fryer).
- Serve with garlic salt and hot sauce.
Nutrition Facts : Calories 1221.6, Fat 125.1, SaturatedFat 39.6, Cholesterol 112.4, Sodium 1150.1, Carbohydrate 15.9, Sugar 14.9, Protein 10
More about "marinated lamb chislick food"
LARA RESTAURANT RESTAURANT MENU IN LONDON - JUST EAT UK
From just-eat.co.uk
CHISLIC RECIPE - U WIRING
From uwiring.com
VENISON CHISLIC: A SOUTH DAKOTA DELICACY | MEATEATER COOK
From themeateater.com
BEST CHISLIC IN SOUTH DAKOTA WINNERS (2018) | USA TODAY 10BEST
From 10best.com
SAKE BOMB RECIPE
From crecipe.com
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC RECIPE ...
From pinterest.ca
LAMB MARINADE - HOW TO MAKE THE BEST ... - MAMA LOVES FOOD
From mamalovesfood.com
CHISLIC RECIPE - HOW TO MAKE SOUTH DAKOTA CHISLIC | HANK …
From honest-food.net
THE CHISLIC HOUSE - ROADFOOD
From roadfood.com
MARINATED LAMB CHOPS WITH HERBS AND CHILLIES - FOOD24
From food24.com
LAMB STEAKS WITH YOGURT & CILANTRO MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
CHISLIC (SOUTH DAKOTA CUBED MEAT) : RECIPES : COOKING ...
From cookingchanneltv.com
MARINATED LAMB CHISLICK RECIPE
From crecipe.com
MARINATED LAMB CHISLICK RECIPES
From tfrecipes.com
CUBED POTATO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP-FRIED MEMORIES: TRADITIONAL SD CHISLIC GETS A REVIVAL ...
From siouxcityjournal.com
CHILLI-MARIATED ROAST LAMB SHOULDER RECIPE - GREAT BRITISH ...
From greatbritishchefs.com
LARA RESTAURANT TAKEAWAY IN LONDON | DELIVERY MENU ...
From ubereats.com
MEAT AND POULTRY -- MARINATED LAMB CHISLICK
From chinesemenu.com
RECIPE OF JAMIE OLIVER MARINATED LAMB CHOPS | THE US FOOD
From usfood.netlify.app
CHISLIC RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARINADE FOR LAMB STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC RECIPE ...
From pinterest.co.uk
CHISLIC IS A TRADITIONAL DISH OF CUBED RED MEAT, SUCH AS ...
From pinterest.co.uk
LOVE FOOD TRUCKS? HERE’S YOUR COMPLETE GUIDE TO THE 2021 ...
From siouxfalls.business
CHISLIC (SOUTH DAKOTA TREAT) | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
MARINADE FOR LAMB OR CHICKEN | METRO
From metro.ca
DEER CHISLIC RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AK HOUSE OUR FAVORITE REG 15 REG 14 REG 12
From urbanchislic.com
MENNONITE HOSPITALITY - 48STATER
From 48stater.wordpress.com
6 GREAT MARINADES FOR LAMB CHOPS - CHOWHOUND
From chowhound.com
CHISLIC MARINADE RECIPES
From tfrecipes.com
THE CHISLIC CIRCLE - SOUTH DAKOTA MAGAZINE
From southdakotamagazine.com
CHISLIC? - HOME COOKING - CHOWHOUND FOOD COMMUNITY
From chowhound.com
CHISLIC - CHEAP RECIPE BLOG
From cheaprecipeblog.com
CHISLIC
From chislic.blogspot.com
20 CHISLIC IDEAS | CHISLIC RECIPE, RECIPES, STATE FOODS
From pinterest.com
CHISLIC (SOUTH DAKOTA CUBED MEAT) | RECIPE | CHISLIC ...
From pinterest.com
LAMB CHISLIC RECIPE STRAIGHT FROM SOUTH DAKOTA | CHISLIC ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love