MARINATED ZUCCHINI AND SUMMER SQUASH
Provided by Giada De Laurentiis
Categories side-dish
Time 3h23m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
- Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.
TANGY MARINATED YELLOW SQUASH (NO COOKING)
Make and share this Tangy Marinated Yellow Squash (No Cooking) recipe from Food.com.
Provided by peppermintkitty
Categories Vegetable
Time 12h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss yellow squash, green onion, green pepper, and celery together.
- Mix the marinade ingredients together.
- Pour marinade over squash mixture.
- Refrigerate for at least 12 hours.
Nutrition Facts : Calories 359.6, Fat 18.9, SaturatedFat 2.5, Sodium 612.3, Carbohydrate 46.7, Fiber 3, Sugar 43.5, Protein 3
MARINATED VEGGIES
A healthy way to grill veggies! Makes a great sandwich too!
Provided by HJR
Categories Appetizers and Snacks
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
- In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
- Preheat grill for medium heat.
- Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.9 g, Fat 13.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 909.4 mg, Sugar 2.3 g
QUICK-MARINATED YELLOW-SQUASH SALAD
Yield serves 4
Number Of Ingredients 6
Steps:
- Whisk together lemon juice and oil in a large bowl. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.
Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g
MARINATED SUMMER SQUASH WITH HAZELNUTS AND RICOTTA
Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also seasons it from the inside out, concentrating the flavor.
Provided by Molly Baz
Categories Bon Appétit Side Summer Yellow Squash Squash Zucchini Hazelnut Mint Ricotta Vegetarian
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F. Toss squash and 1 1/2 tsp. kosher salt in a colander; set over a bowl. Let sit 10 minutes, then pat dry with paper towels.
- Toss hazelnuts and 1 Tbsp. oil on a rimmed baking sheet and roast, shaking occasionally, until golden brown, 15-20 minutes. Let cool; crush into large pieces with a measuring cup or glass.
- Smack 3 mint sprigs against your cutting board a few times to release their flavor; mix in a large bowl with garlic, vinegar, sugar, red pepper flakes, and 2 Tbsp. oil; set dressing aside.
- Heat 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until shimmering. Arrange squash cut side down in skillet, breaking into smaller pieces if needed in order to fit in a single layer, and cook, moving around in pan to ensure even browning, until golden brown on cut side, about 5 minutes. Reduce heat to medium-low, cover (if you don't have a lid use a baking sheet), and continue to cook until very tender, about 15 minutes. Transfer to a cutting board and let cool slightly.
- Cut squash into 2" pieces and toss in reserved dressing to coat; season with kosher salt and black pepper. Let sit at room temperature, tossing occasionally, 15 minutes. Pluck out mint sprigs; discard.
- Meanwhile, zest lemon half into a small bowl, mix in ricotta and remaining 1 Tbsp. oil; season with kosher salt. Hang on to that lemon.
- Spread lemon ricotta over platter. Top with squash and their juices. Squeeze reserved lemon over. Pull leaves from remaining mint sprigs (you want about 1/4 cup). Scatter mint and hazelnuts over squash. Drizzle generously with oil and sprinkle with sea salt. Serve with toast.
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.
Provided by Marie
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
- Season with salt and pepper and gradually whisk in the olive oil.
- Slice both of the squash diagonally into 1/4" thick slices.
- Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
- Add all the squash to the remaining marinade in the large bowl and toss to coat.
- Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
- Can also be refrigerated for up to one day to marinate.
- Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
- Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
- Serve hot or at room temperature.
QUICK-MARINATED YELLOW SQUASH SALAD
Crisp-tender slices of squash marry well with lemon, shallot, and thyme.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.
Nutrition Facts : Calories 116 g, Fat 10 g, Fiber 1 g, Protein 2 g
MARINATED ZUCCHINI
This marinated zucchini is very easy to make and tastes refreshing.
Provided by zolotce
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Slice zucchini with a vegetable peeler and place in a bowl.
- Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
- Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g
More about "marinated squash food"
MARINATED SQUASH RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 3 hrs 15 mins
- Chop first 4 ingredients. Stir together olive oil-and-vinegar dressing, sugar, and rosemary in a large bowl; add vegetables, tossing to coat. Cover and chill 3 hours.
ROASTED SQUASH WITH MARINATED LENTILS RECIPE | FOOD NETWORK …
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromDifficulty Easy
MARINATED WINTER SQUASH RECIPE | SIDE DISH RECIPES | PBS …
From pbs.org
Estimated Reading Time 2 mins
10 DELICIOUS YELLOW SQUASH RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
MARINATED SQUASH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARINATED ZUCCHINI AND SUMMER SQUASH - CAROLINE'S COOKING
From carolinescooking.com
MARINATED ZUCCHINI AND SUMMER SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
29 BEST EASY SUMMER SQUASH RECIPES - HOW TO COOK SUMMER …
From countryliving.com
MARINATED SUMMER SQUASH GRILLING PACKS - WHOLE FOODS MARKET
From wholefoodsmarket.com
MARINATED WINTER SQUASH RECIPE | SIDE DISH RECIPES | PBS …
From pbs.org
HOW TO MAKE A MARINATED SQUASH TART - COUNTRY LIVING
From countryliving.com
MARINATED GRILLED VEGETABLES - PLAIN CHICKEN
From plainchicken.com
MARINATED SQUASH WITH PARSLEY | UKRAINIAN RECIPES
From ukrainian-recipes.com
ROASTED SQUASH SALAD WITH MARINATED BEAN DRESSING
From chatelaine.com
MARINATED WINTER SQUASH WITH SAGE - LIDIA
From lidiasitaly.com
THIS MARINATED ZUCCHINI RECIPE IS CHANGING THE WAY I MAKE ALL ...
From bonappetit.com
MARINATED SUMMER SQUASH - POMPEIAN
From pompeian.com
MARINATED SUMMER SQUASH SALAD RECIPE - WOMAN'S DAY
From womansday.com
MARINATED SQUASH - ZUCCA ALLA SCAPECE - AN ITALIAN DISH
From anitaliandish.com
MARINATED WINTER SQUASH | COOKSTR.COM
From cookstr.com
MEXICAN MARINATED SQUASH - MEXICAN RECIPES
From fooddiez.com
MARINATED SQUASH - GLUTEN FREE RECIPES
From fooddiez.com
MEXICAN MARINATED SQUASH RECIPE | MYRECIPES
From myrecipes.com
MARINATED SQUASH AND TOMATO SALAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SPICY MARINATED BUTTERNUT SQUASH - SPOON IN A SAUCEPAN
From spooninasaucepan.com
MARINATED SQUASH - RECIPES | COOKS.COM
From cooks.com
WINTER SQUASH MARINATED WITH GARLIC AND MINT - TASTE
From tastecooking.com
MARINATED SQUASH SALAD WITH KALE - RECIPES | FOOBY.CH
From fooby.ch
MARINATED SQUASH RINGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
MARINATED SUMMER SQUASH SALAD | FOOD DOODLES
From fooddoodles.com
GRILLED MARINATED SQUASH - FLAVOR FINDS
From flavorfinds.com
MARINATED WINTER SQUASH - GOODTASTE WITH TANJI
From goodtaste.tv
MARINATED ZUCCHINI AND SUMMER SQUASH - FOOD NETWORK
From foodnetwork.ca
MARINATED SQUASH WITH GARLIC, BASIL AND MINT - ITALIAN NOTES
From italiannotes.com
MARINATED SQUASH | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
MARINATED BUTTERNUT SQUASH RECIPE - PUREWOW
From purewow.com
GRILLED SQUASH (PERFECTLY SEASONED!) – A COUPLE COOKS
From acouplecooks.com
ROASTED SQUASH SALAD WITH MARINATED CHICKPEAS - RUNNING ON …
From runningonrealfood.com
MARINATED ZUCCHINI WITH HAZELNUTS AND RICOTTA - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love