Marinated Vidalia Onions Food

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CREAMED VIDALIA ONIONS



Creamed Vidalia Onions image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.

VIDALIA ONION MARINADE



Vidalia Onion Marinade image

Make and share this Vidalia Onion Marinade recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

3/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon brown sugar
1/4 teaspoon dried rosemary, crushed
1/2 cup vidalia onion, finely minced
cracked black pepper

Steps:

  • In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
  • Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.

MARINATED VIDALIA ONIONS



Marinated Vidalia Onions image

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup sugar
3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia or sweet onions, sliced
2 medium carrots, thinly sliced

Steps:

  • In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.

Nutrition Facts :

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Make and share this Baked Vidalia Onions recipe from Food.com.

Provided by SuzieQue

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb vidalia onion (or other sweet)
1 egg, beaten
1 cup half-and-half
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Slice and separate onions into rings.
  • Cover with water and boil for 1 minute.
  • Drain and put into a 8x8 baking dish.
  • Combine egg, cream, salt and pepper and pour over onions.
  • Top with cheese and sprinkle with paprika.
  • Bake for 25 minutes.

Nutrition Facts : Calories 134.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 60.1, Sodium 379.7, Carbohydrate 9.7, Fiber 1.1, Sugar 3.4, Protein 5.3

HELENE D'ESTERHAZY'S BAKED VIDALIA ONIONS



Helene D'esterhazy's Baked Vidalia Onions image

This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.

Provided by Chef TraceyMae

Categories     Onions

Time 1h5m

Yield 4 onions, 4 serving(s)

Number Of Ingredients 4

4 medium vidalia onions
2 tablespoons olive oil
1 teaspoon salt
4 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 350.
  • Slice off the bottom and top of the onion, but do not peel.
  • Place in an oiled baking pan and brush them with oil.
  • Sprinkle with salt.
  • Cover with parchment paper and bake for 30 minutes.
  • Remove the paper and sprinkle each onion with balsamic vinegar.
  • Return to the oven for another 30 minutes.
  • Remove the outer peel of the onion and serve hot.

BAKED VIDALIA ONIONS



Baked Vidalia Onions image

Make and share this Baked Vidalia Onions recipe from Food.com.

Provided by evelynathens

Categories     Onions

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 vidalia onions, peeled
1/4 cup butter
4 teaspoons Worcestershire sauce
2 teaspoons ground cumin
4 teaspoons brown sugar
1/2 cup chicken broth
1/2 cup dry white wine

Steps:

  • Preheat oven to 425 degrees F.
  • With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
  • Season each onion.
  • Combine butter, Worcestershire Sauce, cumin and sugar.
  • Fill cavities of onion with the butter mixture.
  • Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
  • Serve as a first course.

VIDALIA ONION WITH HONEY MARINATED CHICKEN



Vidalia Onion with Honey Marinated Chicken image

Provided by My Food and Family

Categories     Home

Time 2h20m

Number Of Ingredients 3

2 cups Kraft Vidalia Onion Dressing, divided
2 1/2 tablespoons honey, divided
6 boneless skinless chicken breasts

Steps:

  • Toss 6 chicken breast in a gallon sealed bag. Mix 1 1/2 cups dressing with 2 Tbsp. honey for marinade and add to bag. Marinate for at least 2 hours or overnight.
  • Preheat grill or skillet. Add marinated chicken breast and start to grill.
  • Mix the remainder of dressing and honey and brush onto chicken while cooking. Chicken should take approx 10-15 minutes, turning every 2.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARINATED VIDALIA ONIONS



Marinated Vidalia Onions image

This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.

Provided by Kittencalrecipezazz

Categories     Onions

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

3/4 cup sugar
3/4 cup vegetable oil or 3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium vidalia onions or 4 medium sweet onions, sliced
2 medium carrots, sliced thinly

Steps:

  • Combine first 5 ingredients.
  • Add onions and carrots to coat.
  • Cover, and refrigerate 24 or more hours, stirring occasionally.

Nutrition Facts : Calories 757.4, Fat 54.7, SaturatedFat 7.1, Sodium 420.5, Carbohydrate 68.8, Fiber 3.2, Sugar 58.1, Protein 1.7

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