Marthas Pawpaw Drink Food
PAWPAW DRINK
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Scoop papaya flesh into a blender jar. Add orange and lime juices, ginger, honey, and ice cubes. Blend until combined. Divide between 2 glasses; serve immediately.
PAWPAW (PAPAYA) AND MANGO PUNCH
A smoothie relaxing punch.
Provided by Diana
Categories Drinks Recipes Smoothie Recipes Orange
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place the mango and papaya into a blender. Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. Blend well. Serve over crushed ice.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 5 mg, Sugar 13.1 g
MARTHA'S PINEAPPLE-PAPAYA JUICE
This pineapple-papaya juice is a wonderfully healthy -- and delicious -- drink, perfect for starting your day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Press all ingredients through a juice extractor into a measuring cup. Stir to combine before serving.
MARTHA'S PAWPAW DRINK
Make and share this Martha's Pawpaw Drink recipe from Food.com.
Provided by alligirl
Categories Beverages
Time 5m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 6
Steps:
- Scoop papaya flesh into a blender jar.
- Add orange and lime juices, ginger, honey, and ice cubes.
- Blend until combined.
- Divide between 2 glasses; serve immediately.
Nutrition Facts : Calories 201.1, Fat 0.4, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 53.4, Fiber 5.5, Sugar 44.8, Protein 1.9
PAWPAW PEPPER SAUCE
Upgrade the hot sauce in your cupboard with this spicy-sweet homemade version, from Lucinda Scala Quinn's book "Lucinda's Authentic Jamaican Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Cucumber Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place the carrots and choco in a food processor or blender. Blend until pulverized. Remove the stems from the Scotch bonnet peppers and add the peppers to the carrots and choco. Blend until the mixture is an even consistency. Add the pawpaw, continuing to blend until you have a uniform texture.
- Place the mixture in a noncorrosive saucepan. Add the salt, brown sugar, vinegar, and water. Bring it to a boil over high heat, then reduce the heat to low and cover. Simmer it for 30 minutes. Remove from the heat and let cool completely. Place in small bottles or jars. Keep it refrigerated.
ANTI-CANCER SMOOTHIE
The powerful ingredients in this smoothie recipe from William Li of the Angiogenesis Foundation's Eat to Defeat Cancer initiative pack a healthy punch, helping to lower your risk of several types of cancer.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Place soy milk, orange juice, papaya, bananas, honey, and ice in the jar of a blender; blend until smooth. Serve garnished with mint.
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