Meat Loaf With Sauteed Mushrooms Food

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MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

MEATLOAF WITH SAUTEED MUSHROOMS



Meatloaf With Sauteed Mushrooms image

My DH loves meatloaf and I have many recipes for it. This is now his favorite - the caramelized onions really add a nice flavor. It does make a large loaf and takes some time to prepare it, but it is worth the work!

Provided by lazyme

Categories     Pork

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 16

5 tablespoons olive oil
3 large onions, coarsely chopped
1 tablespoon sugar
2 teaspoons dried oregano
2 garlic cloves, minced
1/4 cup apple cider vinegar
1 lb lean ground beef
1 lb ground pork
1 (14 1/2 ounce) can crushed tomatoes, with added puree
2 large eggs
1 cup saltine crackers, crushed
1/2 cup celery leaves, chopped
1/4 cup dry white wine
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
1 lb mushroom, sliced

Steps:

  • Preheat oven to 350°F
  • Oil 13x9x2-inch roasting pan.
  • Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
  • Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
  • Stir in oregano and garlic.
  • Add vinegar; cook until evaporated, about 2 minutes.
  • Transfer to large bowl and cool.
  • Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
  • Mix with fork until just blended.
  • Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
  • Bake 45 minutes.
  • Spread remaining crushed tomatoes over meat loaf.
  • Drizzle with 1 tablespoon oil.
  • Bake until thermometer inserted into center registers 155°F, about 1 hour.
  • Cool 15 minutes.
  • Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
  • Add mushrooms; sauté until tender, about 12 minutes.
  • Season to taste with salt and pepper.
  • Cut meat loaf into thick slices.
  • Spoon mushrooms and pan juices over.

Nutrition Facts : Calories 620.2, Fat 38, SaturatedFat 11.3, Cholesterol 190.8, Sodium 996.1, Carbohydrate 26.1, Fiber 3.5, Sugar 9.6, Protein 41.5

VEGGIE MEATLOAF WITH MUSHROOMS AND SUN-DRIED TOMATOES



Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes image

This meatloaf is full of deep, warming flavors, including mushrooms, caramelized onions, cheese, and pungent sun-dried tomatoes. Served over a bed of baby spinach, it's a perfectly satisfying meal that includes plenty of nutritious vegetables.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons butter, at room temperature
1 cup breadcrumbs, plus more for coating ramekins
4 ounces sun-dried tomatoes
1 cup warm water
2 eggs
3 tablespoons olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 pound mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor
Kosher salt and freshly ground pepper
4 ounces Cheddar, grated
8 ounces baby spinach leaves, for serving

Steps:

  • 1. Preheat the oven to 350 degrees F. Butter 4 (8-ounce) ramekins and lightly coat with breadcrumbs.
  • 2. Soak the sun-dried tomatoes in the water until soft. Remove the tomatoes and coarsely chop. In a large bowl, whisk together the eggs and soaking water, and add the breadcrumbs. Set aside.
  • 3. Heat a large skillet over medium-high heat, add the olive oil, followed by the onions. Cook until brown, stirring frequently, about 10 minutes. Add the garlic, mushrooms, and sun-dried tomatoes and cook until the liquid from the mushrooms has evaporated, about 15 minutes. Stir in 1 1/2 teaspoons salt and 1 teaspoon pepper. Transfer the vegetables to a large bowl to cool.
  • 4. Add the breadcrumb mixture and the grated cheese to the vegetables and mix well with your hands. Evenly distribute the mixture among the coated ramekins. Place on a baking sheet and bake for 30 minutes. Let cool slightly, then run a knife around the edges of the ramekins.
  • 5. Toss the spinach in a hot skillet just until wilted and divide among 4 serving plates. Invert the meatloaf onto the spinach. Serve immediately.

CLASSIC MEATLOAF WITH MUSHROOMS



Classic Meatloaf with Mushrooms image

This is a variation of my classic meatloaf recipe with the addition of mushrooms which add an incredible depth of flavour and moisture :)

Provided by Lisa G Cooks

Categories     Main

Time 1h

Number Of Ingredients 11

1 tbsp butter (I used salted)
5-6 Sprigs fresh thyme
227 g cremini mushrooms, sliced
3 Pieces of whole wheat baguette (1 inch thick)
1 Medium onion, grated
400 g extra lean ground beef
1 (Large) egg
3 Cloves garlic, crushed
1 tsp Dijon mustard
1 tsp salt, plus more
½ tsp pepper, plus more

Steps:

  • Place the butter in a frying pan over medium-high heat; add in the thyme sprigs.
  • When the pan is hot and the butter has melted, add in the mushrooms.
  • Sauté until browned and until the mushrooms have given off their water; season with salt and pepper.
  • Set aside to cool and discard the thyme sprigs.
  • Preheat your oven to 375.
  • In a large mixing bowl pour some Luke warm water over the bread slices and let the bread soak in the water; leave enough water to cover the bread.
  • After the bread has completely softened and absorbed the water, drain the water out of the bowl and gently squeeze the excess water out of the bread.
  • When you're left with soaked bread only, add the onion, ground beef, egg, garlic, Dijon mustard, the 1 tsp of salt and the ½ tsp of pepper to the bowl; mix well using your hand, stop mixing when everything has come together smoothly.
  • When the meat mixture has come together, mix in the mushrooms.
  • Transfer to a standard-sized, nonstick loaf pan.
  • Bake for 45 minutes, until the meat is cooked through.
  • Once out of the oven, drain off the excess fat and liquid.
  • Turn the heat on the oven to 425 and then return the pan to the oven for another 5 minutes, just to create a yummy crunchy crust.
  • Serve immediately or at room temperature.

MEAN CHEF'S MEATLOAF WITH MUSHROOM GRAVY



Mean Chef's Meatloaf With Mushroom Gravy image

I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."

Provided by Bekah

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 23

1 tablespoon olive oil
1 large white onion, finely chopped
5 garlic cloves, minced
2 eggs, beaten
1/2 teaspoon chopped thyme leaves
3 tablespoons Dijon mustard, plus
1 teaspoon Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 cup milk
2 lbs ground beef (equal parts beef, pork, and veal preferred)
2/3 cup crushed saltine
1/4 cup minced flat leaf parsley
1 tablespoon coarse salt
2 teaspoons fresh ground black pepper
8 ounces thinly sliced bacon
4 tablespoons unsalted butter
2 cups thinly sliced mushrooms (8 ounces)
1/4 cup unbleached flour
2 1/2 cups vegetable stock (store-bought or homemade)
1/4 cup dry red wine
2 tablespoons tamari soy sauce
fresh ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Pour the oil into a sauté pan and set over medium-high heat.
  • Add the onion and garlic and saute until translucent, about 5 minutes.
  • Remove from heat and allow to cool.
  • In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
  • Place the ground meat into another bowl and pour the egg mixture over the meat.
  • Add the saltines, parsley, onion, and garlic to the bowl.
  • Season with salt and pepper.
  • Roll up your sleeves, and knead the meat together with the other ingredients until well blended (if you like, cook a small portion of the mixture in a pan, taste, and adjust seasoning).
  • Transfer to a cookie sheet and form into a loaf.
  • If using the bacon, wrap the slices lengthwise over the top and tuck them under the loaf, to completely cover the meat.
  • Bake for 1 hour or until an instant-read thermometer inserted into the center of the loaf reads 160 degrees.
  • If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
  • Remove from the oven and set aside to rest for 5 minutes.
  • Slice and serve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
  • Mushroom Gravy (recipe#66984): Melt the butter in a medium-size saucepan over medium heat.
  • Add the mushrooms and sauté until brown, about 7 minutes.
  • Stir in the flour; it will become very pasty.
  • Cook this roux for 2 minutes, stirring constantly.
  • It will stick to the bottom of the pan a little bit; that's okay.
  • Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
  • Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
  • Serve in a sauceboat.

Nutrition Facts : Calories 1096.9, Fat 80.9, SaturatedFat 32.1, Cholesterol 324.9, Sodium 3302, Carbohydrate 28.1, Fiber 2.5, Sugar 4, Protein 59.4

ITALIAN MUSHROOM MEAT LOAF



Italian Mushroom Meat Loaf image

Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. -Kylie Werning, Candler, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/4 pound fresh mushrooms, chopped
1/2 cup old-fashioned oats
1/2 cup chopped red onion
1/4 cup ground flaxseed
1/2 teaspoon pepper
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, crumbled
1 pound lean ground beef (90% lean)
1 cup marinara or spaghetti sauce
Shredded Parmesan cheese, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly., Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, for 50 minutes; drain. Top with marinara sauce. Bake until no pink remains and a thermometer reads 165°, 10-15 minutes longer . If desired, top with Parmesan cheese.

Nutrition Facts : Calories 261 calories, Fat 14g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 509mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

MUSHROOM MEATLOAF WITH GLAZE



Mushroom Meatloaf with Glaze image

This is one of my favorite remakes on a traditional dish.

Provided by c1plus1equals10

Categories     100+ Everyday Cooking Recipes

Time 5h45m

Yield 6

Number Of Ingredients 11

1 onion, finely chopped
1 cup finely chopped mushroom
¾ cup milk
⅔ cup seasoned bread crumbs
2 eggs, beaten
1 teaspoon salt
1 ½ pounds ground beef
½ cup ketchup
¼ cup brown sugar
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce

Steps:

  • Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
  • Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
  • Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
  • Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g

HERBED MEAT LOAF WITH MUSHROOM SAUCE



Herbed Meat Loaf With Mushroom Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon butter
4 tablespoons finely chopped onion
1 teaspoon minced garlic
2 pounds ground veal
1 1/2 cups fine fresh bread crumbs
1/4 teaspoon grated nutmeg
1/8 teaspoon Tabasco sauce
1/4 teaspoon ground cumin
Salt and freshly ground pepper to taste
4 tablespoons chopped fresh herbs, like parsley, dill, coriander or a combination of several
1/2 cup yogurt, drained in cheesecloth or strainer
Mushroom sauce

Steps:

  • Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
  • Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
  • Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
  • Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.

Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams

MUSHROOM AND MEAT LOAF



Mushroom and Meat Loaf image

Provided by Craig Claiborne

Categories     dinner, main course

Time 2h

Yield 6 - 8 servings

Number Of Ingredients 14

1/2 pound mushrooms
1 tablespoon butter
1/2 cup finely chopped onion
1 pound ground very lean pork
1 pound ground very lean veal
1/8 teaspoon freshly grated nutmeg
1/2 cup fresh bread crumbs
1/8 teaspoon hot red pepper flakes
Freshly ground black pepper to taste
1 large egg, lightly beaten
1/4 cup heavy cream
2 tablespoons finely chopped fresh dill
1/2 cup drained, chopped, red, ripe fresh or canned tomatoes
3 sprigs fresh dill

Steps:

  • Preheat the oven to 400 degrees.
  • Slice the mushrooms on a flat surface. There should be three or four cups.
  • Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
  • Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
  • Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
  • Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams

MUSHROOM MEAT LOAF



Mushroom Meat Loaf image

Although I don't consider myself much of a cook, I'm really proud of this recipe. The meat loaf is tender and moist, and the sauce has a nice, subtle spiciness to it. The mushrooms and ground turkey are an unexpected yet delicious combination. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

2 large eggs, lightly beaten
1-1/3 cups soft bread crumbs
1/2 pound large portobello mushrooms, stems removed, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground turkey
1/4 cup chili sauce
2 teaspoons stone-ground mustard
1/8 teaspoon cayenne pepper

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix lightly but thoroughly. Shape into a 7-1/2x4-in. loaf. , Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 3-4 hours., Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 648mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

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Meat Loaf with Mushroom Sauce. 16oz (450gr) ground beef (mince) 8oz (250gr) ground pork 1/2 onion 1 egg 1/2 cup bread crumbs 1/4 cup red wine 1 tbs Dijon-style mustard 1 tbs dried sage 1 tsp dried thyme 1/2 tsp garlic powder Mince onion as finely as possible. In large bowl lightly beat egg with a fork. Add onion, red wine, mustard, crumbs, herbs and mix well.
From thymeforcookingblog.com


10 BEST MEATLOAF WITH MUSHROOMS RECIPES - YUMMLY
mushrooms, kosher salt, green onions, red pepper, frozen hash browns and 6 more Sausage, Mushroom and Crispy Kale Flatbread KitchenAid olive oil, mozzarella cheese, kale, sea salt, cornmeal, italian sausage and 4 more
From yummly.com


PIERRE FRANEY - RECIPES - MEAT LOAF WITH MUSHROOMS
Put the veal and pork in a mixing bowl. 4. Melt the butter in a small skillet and add the onions. Cook, stirring, until wilted. Add the mushrooms and cook until wilted. When the mushrooms give up their liquid, continue cooking until the liquid evaporates. Let cool briefly and add the onion and mushroom mixture to the meat. 5.
From pierrefraney.com


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