Meatloafwithfriedonions Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



Meatloaf With Fried Onions and Ranch Seasoning image

This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)

Provided by kittycatmom

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
3 eggs, beaten
1/3 cup ketchup
1/4 cup Heinz 57 steak sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon garlic powder
1/4 cup bell pepper, chopped (add more or less if you like)
1 cup herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry ranch dressing mix
1 (6 ounce) can French-fried onions
salt and black pepper

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 394.5, Fat 19.8, SaturatedFat 7.5, Cholesterol 147.1, Sodium 633.1, Carbohydrate 25.4, Fiber 1.1, Sugar 5, Protein 26.9

MEATLOAF WITH FRIED ONIONS AND TOMATO GRAVY



Meatloaf with Fried Onions and Tomato Gravy image

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 20

5 pounds chopped meat (2 1/2 pounds beef, 2 1/2 pounds pork)
15 ounces Italian bread crumbs
10 eggs
1 chicken bouillon cube, dissolved in 1/2 cup hot water
1/2 cup finely grated Parmesan
Chopped parsley
Salt and pepper
2 tablespoons butter
4 cloves smashed garlic cloves
2 tablespoons flour
2 (14-ounce) cans chicken stock
2 tablespoons tomato paste
1/4 cup red wine vinegar
1 (14-ounce) can whole tomatoes
Salt and pepper
1 tablespoon dried oregano
3 large Spanish onions, peeled, cut in 1/2, and thinly sliced
1 quart milk
1 pound all-purpose flour
2 quarts canola oil

Steps:

  • To make Meatloaf: Preheat oven to 350 degrees.
  • In a large bowl, mix chopped meat, bread crumbs, eggs, bouillon broth, Parmesan, and chopped parsley. Mix well with a wooden spoon until all the ingredients are well incorporated. Form into a loaf shape and place on a sheet pan coated with nonstick vegetable spray.
  • Place in oven and cook for 45 minutes, or until meatloaf has an internal temperature of 160 degrees.
  • To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat. Allow butter to foam and begin to brown. Add smashed garlic and allow garlic to brown slightly. Sprinkle in flour and stir constantly, forming a roux to cook for approximately 10 to 12 minutes until golden brown. Add chicken stock and tomato paste and cook for 3 to 5 minutes.
  • Add 1/4 cup red wine vinegar and all tomatoes. Simmer for 30 minutes and finish with salt, pepper and oregano. Serve atop the meatloaf.
  • To make Fried Onions: Heat a large, deep pot of oil to 350 degrees. Soak onions in milk for a minimum of 10 minutes. When oil is hot, drain onions and dredge in flour, making sure to remove excess flour.
  • Plunge onions a batch at a time (there should be 3 batches) into hot oil and fry until extremely golden brown and crispy. Remove from fryer and place on a paper towel to drain. Serve atop dressed meatloaf.

MEATLOAF WITH FRIED ONIONS



Meatloaf With Fried Onions image

Make and share this Meatloaf With Fried Onions recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
2 large eggs, slightly beaten
1/4 cup ketchup
1/4 cup ranch dressing mix, dry
6 ounces French-fried onions

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
  • Add a can of Durkee's french fried onions --
  • Shape into a loaf and fit into a 9x5" pan.
  • Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
  • or until meat is thoroughly cooked.

Nutrition Facts : Calories 208.5, Fat 14, SaturatedFat 5.4, Cholesterol 110.7, Sodium 157.2, Carbohydrate 2, Sugar 1.8, Protein 17.5

"WHAT YOU GOT" MEATLOAF ON THE GRILL



Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 20

1 cup ketchup
1/3 cup light brown sugar
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider or sherry vinegar
Freshly ground black pepper
2 pounds ground meat (I'm using beef)
1 cup breadcrumbs
1 cup peeled and grated onion (I'm using yellow)
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon spice mix (I'm using Old Bay)
5 shakes Worcestershire sauce
2 large eggs, beaten
1 head roasted garlic, mashed, recipe follows
Kosher salt and freshly ground black pepper
8 ounces smoked sausage (I'm using kielbasa), optional
3 heads garlic
3 teaspoons olive oil

Steps:

  • For the glaze: In a medium bowl, add the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/2 teaspoon pepper. Whisk to combine and set aside.
  • For the meatloaf: Preheat the oven or grill to 375 degrees F. If using a gas grill, set to medium heat on one side and low on the other side. If using a charcoal grill, bank medium-hot coals on one side of the grill.
  • Prepare your pan: Line a baking sheet with foil if using an oven. If grilling, gather a sturdy grilling tray, disposable foil pan or some sheets of foil.
  • In a large bowl, add the meat, breadcrumbs, onion, parsley, cayenne, paprika, Old Bay, Worcestershire sauce, eggs and garlic. Mix the ingredients thoroughly and season well with salt and pepper.
  • Put the meat mixture on the prepared tray. Form the meat into a loaf around the kielbasa, if using, so the sausage is sealed inside. Spread the glaze over the top. Bake in the oven or on the cooler side of the grill, covered, until cooked through and the glaze is sticky, about 1 hour.
  • Serve with potatoes or a side salad or use on a sandwich.
  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Remove the outer papery skin from the garlic, then cut 1/4 inch off the top of each head. Drizzle 1 teaspoon of olive oil over each head of garlic, then wrap each head in foil. Seal the foil packets and transfer to the prepared baking sheet. Roast until completely soft and caramelized, about 1 hour. Allow to cool slightly.
  • When cool enough to handle, squeeze the garlic cloves from the skin into a medium bowl and mash with a fork into a paste.

THE BEST MEATLOAF



The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

PAN FRIED MEATLOAF IN TRICOLOR PEPPERS



Pan Fried Meatloaf in Tricolor Peppers image

Provided by Sunny Anderson

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 pound ground beef
1/2 pound ground turkey
2 slices white bread, cut into cubes
1 (28-ounce) can crushed tomatoes with basil
2 cloves garlic, minced
1 egg
1 small onion, chopped
1 tablespoon chopped sage leaves, plus 6 to 8 whole leaves, for frying
A few dashes Worcestershire sauce
A few dashes hot sauce
Salt and freshly ground black pepper
1 tablespoon oil
Vegetable oil, for frying

Steps:

  • Preheat oven to 400 degrees F.
  • Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes. Garnish meatloaf rings with fried sage leaves.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



Meatloaf with Fried Onions and Ranch Seasoning image

This is a recipe I created once I discovered the versatility of meatloaf!

Provided by Stefanie Sierk

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
2 eggs, beaten
¼ cup ketchup
¾ cup herb-seasoned dry bread stuffing mix
½ (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g

MEATLOAF FOR ONE



Meatloaf For One image

When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This recipe will give you one dinner and perhaps a sandwich or enough to share with a friend.

Provided by Gingerbee

Categories     Lunch/Snacks

Time 35m

Yield 1 loaf, 1-2 serving(s)

Number Of Ingredients 10

1 large egg
2 tablespoons milk
4 tablespoons tomato catsup
2 teaspoons Worcestershire sauce
1/2 teaspoon Dijon mustard
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 slice bread, crumbled
1/2 lb turkey or 1/2 lb veal

Steps:

  • Heat oven to 450 degrees.
  • In a small bowl beat the egg, milk, 1 Tbsp.
  • catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
  • Mix well, beat in the bread; then add the meat.
  • Mix thoroughly to a pasty texture.
  • Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
  • Spread remaining catsup over the top and bake for 25 to 30 minutes.

FRENCH ONION MEATLOAF RECIPE



French Onion Meatloaf Recipe image

Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 10 servings

Number Of Ingredients 10

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (2.8 oz.) french-fried onions, coarsely crushed, divided
2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, sliced
1/4 cup water
2 eggs

Steps:

  • Heat oven to 350ºF.
  • Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
  • Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
  • Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
  • Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0.6463 g, Sugar 0 g, Protein 16 g

FRENCH ONION MEATLOAF



French Onion Meatloaf image

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Provided by coyote

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup fine dry bread crumbs
½ cup rolled oats
1 egg, lightly beaten
1 tablespoon dried parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 11.7 g, Cholesterol 103.7 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5.9 g, Sodium 522.4 mg, Sugar 2 g

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

FRENCH ONION MEATLOAF



French Onion Meatloaf image

A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.

Provided by Kay

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

cooking spray
½ cup ketchup
½ cup brown sugar
1 ½ pounds ground beef
¾ cup French-fried onions
¾ cup bread crumbs
2 large eggs
½ cup sour cream
¼ cup milk
1 (1 ounce) package French onion soup mix
2 teaspoons garlic powder
1 ½ teaspoons salt
¼ teaspoon cracked black pepper
¼ teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
  • Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g

FRENCH ONION MEAT LOAF



French Onion Meat Loaf image

As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 4

3 eggs
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 package (6 ounces) crushed beef-flavored stuffing mix
2 pounds lean ground beef

Steps:

  • In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts :

More about "meatloafwithfriedonions food"

AL ROKER'S MEATLOAF RECIPE USES CRISPY FRIED ONIONS - TODAY
Directions. In a large bowl, combine all ingredients, reserving 1 cup of ketchup for the top of the meatloaf. Place mixture in a baking dish …
From today.com
Author Erica Chayes Wida
Video Duration 5 min
Estimated Reading Time 4 mins


THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. It was our most-saved recipes last week; more than 1,000 fellow cooks have made it and rated it nearly 5 stars. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever!
From allrecipes.com


SOUTHERN MEATLOAF RECIPE - TASTE OF SOUTHERN
Bake at 350F degrees for 40 minutes. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Internal temperature should reach 160 degrees. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
From tasteofsouthern.com


10 BEST MEATLOAF WITH FRENCH FRIED ONIONS RECIPES - YUMMLY
Kale, Butternut Squash, Potato and Ricotta Pizza with Fried Onions Savoring the Thyme. ricotta, pepper flakes, fried onions, kale, butternut squash and 4 more. Chicken Pot Pie with Crescent Roll Crust {& French Fried Onions!} Kid Friendly Things To Do.
From yummly.com


QUICK AND EASY FRENCH ONION MEATLOAF RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat oven to 350 F. Combine all ingredients in a bowl. Pack into a meatloaf pan or large (9 x 5 x 3-inch) loaf pan. Bake in preheated oven about 1 hour and 15 minutes. Spread top with a little barbecue sauce or ketchup about 5 or 10 minutes before done. Let rest a few minutes before slicing.
From thespruceeats.com


FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving.
From food.com


12 BEST RECIPES FOR LEFTOVER MEATLOAF - THE SPRUCE EATS
Ground beef casseroles make meatloaf disappear! Use your leftover meatloaf for a portion of the ground beef in this unstuffed peppers casserole. It has all the tasty flavors of stuffed peppers but is much simpler to make. With just 15 minutes of prep, you can have dinner on the table in an hour. 08 of 12.
From thespruceeats.com


FRENCH ONION MEATLOAF RECIPE – A SAVORY DELIGHT - PEG'S HOME …
1 cup shredded mozzarella cheese. Preheat oven to 375 F. Pour the fried onions into a baggie and crush into small bits. Set aside. Combine ground beef, sausage, three-fourths (3/4) of the crushed fried onions, beaten eggs, dry onion soup mix, panko bread crumbs, ketchup, green onions, Parmesan cheese, cream or milk, and pepper.
From pegshomecooking.com


OUR FAVOURITE MEATLOAF RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Preheat oven to 325°F (160°C). Combine beef,1/2 can of soup,onion,breadcrumbs,parmesan,eggs,black pepper,and garlic. Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Bake for 60 minutes or until instant read thermometer registers 165°F (74°C) when inserted into the center of the meatloaf.
From cookwithcampbells.ca


7 MEATLOAF SIDES DISHES » WHAT TO SERVE WITH MEATLOAF
Place half of the meat mixture in a baking pan. Make an indent in the middle so the meat pushes up the sides. Place the mac n cheese in the center and add the remaining meatloaf mixture. Make sure that the mac n cheese is fully enclosed on all sides. Bake for about 30 minutes at 350 degrees Fahrenheit.
From recipefairy.com


40+ MEATLOAF SIDE DISHES TO SERVE WITH MEATLOAF DINNERS - KITCHN
Crispy Skillet-Fried Potatoes. A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides. Go to Recipe. 4 / 15. Cream Cheese Mashed Potatoes. Cream cheese upgrades classic mashed potatoes into the creamiest, dreamiest side. Go to Recipe. 5 / 15. 3-Ingredient Garlicky Red Potatoes.
From thekitchn.com


THIS IS THE BEST MEATLOAF EVER | KITCHN
The Most Nostalgic — and Therefore the Best — Meatloaf: Ina Garten’s Meat Loaf. While I definitely didn’t grow up with Ina Garten’s meatloaf, hers tasted the closest to my dad’s version. I really loved how simple yet flavorful it was, and her smart trick of baking it on a sheet tray (rather than in a loaf pan) meant better all-over ...
From thekitchn.com


FRENCH ONION MEATLOAF WITH ONION GRAVY - SAVORY EXPERIMENTS
Meatloaf: Preheat oven to 350 degrees. Combine ground beef, bread crumbs, 2 eggs, ketchup, Worcestershire Sauce, parsley, Onion Soup Mix and caramelized onions. Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. Bake at 350 degrees for 45-60 minutes or until cooked through.
From savoryexperiments.com


THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Form a 8"x4" loaf on the prepared baking tray. Bake for 40 minutes. Meanwhile, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F. Broil 1-2 mintues if desired.
From spendwithpennies.com


RECIPE: FRENCH ONION MEATLOAF | KITCHN
Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Line a 9x5-inch loaf pan with aluminum foil. Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. Add the onions and baking soda and cook, stirring every few minutes with a wooden spoon, for 15 minutes.
From thekitchn.com


BEST MEATLOAF RECIPE (VIDEO) - JESSICA GAVIN
Increase the oven temperature to 500ºF (260ºC). Use a brush or spoon to spread an even layer of glaze on the top of the meatloaf, bake for 3 minutes. Brush the second layer of glaze, bake for 3 minutes. Brush a third and final layer of glaze, bake until sauce is lightly browned and bubbly, 3 to 5 minutes.
From jessicagavin.com


MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF RECIPE
Place the meat mixture into a loaf pan. Mix together glaze ingredients. Spread half of the glaze mixture on the meatloaf. Bake for 30 minutes. Remove from oven and spread on the rest of the glaze. Bake for another 30 minutes or until the meatloaf is ready. Let cool for 10 minutes before slicing.
From divascancook.com


FRENCH ONION MEATLOAF RECIPE | MYRECIPES
Preheat oven to 350°F. Line a 9- x 5-inch loaf pan with aluminum foil and spray with cooking spray. In a large skillet, heat oil and butter over medium-high heat. Add onions and sugar to pan; cook, stirring occasionally with a wooden spoon, for 20 minutes.
From myrecipes.com


FRENCH FRIED ONION MEATLOAF RECIPE RECIPES ALL YOU NEED …
Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
From stevehacks.com


MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
1. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. 2. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt.
From recipetineats.com


OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce . Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Bake the meatloaf for 1 hour.
From thespruceeats.com


CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS
Instructions. Preheat oven to 350 degrees. Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture. Make a loaf or put meatloaf or place in bread pan. Mix together and pour glaze over meatloaf. Bake for about an hour or until done.
From farmwifecooks.com


MEATLOAF - CAFE DELITES
Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 …
From cafedelites.com


11 MUST-TRY MEATLOAF RECIPES | SOUTHERN LIVING
Hot pepper relish is a Southern delicacy, and it is also a great way to bring a little heat and add a little glaze to a hot-and-fresh meatloaf. This recipe turns the typical meatloaf into eight bite-size delights, making them in a mini-loaf pan. This gives every loaf a great crust, and a juicy, tender center.
From southernliving.com


10 BEST WORLDS BEST MEATLOAF RECIPES | YUMMLY
The Best Worlds Best Meatloaf Recipes on Yummly | Moms Meatloaf (aka The Best Meatloaf), Mom’s Best Meatloaf – Gluten-free Meatloaf, Best Meatloaf
From yummly.com


ONION SOUP MEATLOAF RECIPE - SAVOR THE BEST
Preheat oven to 350°F. Coat a baking sheet with non-stick oil spray. Add the ground beef to a large shallow bowl and break up with a fork. Place the croutons in a closable plastic bag, and crush the croutons with a rolling pin ( *See Notes) and add to the bowl with the beef. Sprinkle contents of the dry onion soup mix.
From savorthebest.com


FRENCH'S® CRUNCHY ONION MEATLOAF RECIPE | FRENCH'S
1/2 teaspoon salt. 1/4 teaspoon ground black pepper. INSTRUCTIONS. 1 CRUSH 2 cups Crispy Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish. 2 BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
From mccormick.com


CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE - THE SPRUCE EATS
Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. Mix to combine well. The Spruce. Add the breadcrumbs and ground beef. Mix well. The Spruce. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. The Spruce.
From thespruceeats.com


10 BEST MEATLOAF WITHOUT ONIONS RECIPES | YUMMLY
egg, bread crumbs, tomato soup, sugar, ground beef, salt, milk and 1 more
From yummly.com


26 SAVORY SIDE DISHES FOR MEATLOAF - INSANELY GOOD
So, ladies and gents, I present to you, 26 delectable side dishes for meatloaf. 1. Dinner Rolls. You’re already baking meatloaf, so might as well make some quick bread alongside it! Bake some classic dinner rolls for an irresistible meatloaf companion. Go ahead, use the soft bread to soak up that gravy on your plate! 2.
From insanelygoodrecipes.com


10 BEST GROUND BEEF CASSEROLE FRENCH FRIED ONIONS RECIPES
107,778 suggested recipes. Ground Beef Casserole w/ French Fried Onions Ketchum Kitchen. green onions, lean ground beef, sour cream, cream of mushroom soup and 4 more. Spinach and Ground Beef Casserole The Seasoned Mom. minced fresh garlic, condensed cream of mushroom soup, kosher salt and 8 more.
From yummly.com


10 BEST MEATLOAF WITH FRENCH FRIED ONIONS RECIPES - YUMMLY
Homemade Green Bean Casserole Yummly. cremini mushrooms, all purpose flour, dried thyme, salted butter and 10 more. Chicken Pot Pie with Crescent Roll Crust {& French Fried Onions!} Kid Friendly Things To Do. seasoned salt, cream of chicken soup, french fried onions, chicken breast and 12 more.
From yummly.co.uk


CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
Just pop a slice in the microwave briefly to reheat. If wrapped properly, it should last 3-4 days in the fridge. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. For best results, thaw overnight in the refrigerator.
From rachelcooks.com


10 BEST MEATLOAF WITH GREEN PEPPER AND ONION RECIPES - YUMMLY
My Meatloaf Open Source Food. fresh ground black pepper, onions, Italian breadcrumbs, flour and 9 more. Guided. Easiest Beef Meatloaf Yummly. milk, onion, ketchup, plain breadcrumbs, ketchup, lean ground beef and 4 more. Maine Italian Sub Sandwich Pork. deli ham, deli cheese, green pepper, olive oil, hoagie rolls and 5 more . Pepper Steak and Buttery …
From yummly.com


MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - FOOD & WINE
Step 1. Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes ...
From foodandwine.com


MEATLOAF RECIPES | ALLRECIPES
Bacon-Wrapped Buffalo Meatloaf. 12. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
From allrecipes.com


Related Search