MELTING COOKIES
Steps:
- Sift the cornstarch, flour, and salt together in a small bowl.
- In a separate bowl, use the electric mixer to cream the butter and 1/2 cup of the confectioners' sugar together. Add the vanilla extract. Gradually add the dry ingredients and continue mixing until the dough comes together in a ball.
- Preheat the oven to 375 degrees F.
- Knead the dough briefly on a lightly floured surface. Divide the dough into 10 equal portions. Roll each portion into 1/2-inch diameter ropes. Cut each rope into 2 1/2-inch lengths. Gently roll each length so that the tips are tapered. Place the cookies 1 1/2 inches apart on a sheet pan and curve them slightly to resemble crescents. Refrigerate for 1/2 hour before baking to prevent spreading.
- Bake for 10 to 12 minutes in the middle rack of the oven. Cool for 3 minutes. Use a spatula to transfer the cookies directly onto a cooling rack. Dust generously with remaining 1 cup of confectioner's sugar. Use the remaining sugar to dust the cookies again just prior to serving.
MELTING MOMENTS COOKIES RECIPE
Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.
Provided by KP Kwan
Categories Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Measure all the ingredients.
- Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
- Lastly, add the cake flour on top.
- Mix until the ingredients are well combined and clear from the side of the mixing bowl.
- Place a piece of baking paper on the baking tray.
- Apply some oil to the paper with a bakery brush.
- Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
- Bake at 190°C for 18 - 20 minutes.
- Put the cookies into the cookie box, and separate with the bubble wraps.
- Seal it up with cellophane tape.
Nutrition Facts : Calories 496 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 100g per box, Sodium 440 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MELTING BISCUITS
Buttery shortbread cookies rolled in crunchy rolled oats that melt in your mouth. Addictive and delicious!
Provided by Lizzymommy
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
- Sift together the flour, baking powder, cornstarch, and salt; stir into the butter mixture.
- Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 73.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 18, Sodium 123.1, Carbohydrate 8.4, Fiber 0.2, Sugar 3.2, Protein 0.8
MELTING MOMENTS (COOKIES/BISCUITS)
A recipe I found at All British Food.com and am posting for ZWT6. These crisp, crunchy biscuits melt in the mouth-hence their name. A freshly baked batch will soon disappear.
Provided by diner524
Categories Dessert
Time 35m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease two baking sheets.
- Cream the butter and sugar together until pale and fluffy. Beat in the egg yolk.
- Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.
- Form each piece into a ball and roll in crushed cornflakes.
- Place the balls on the baking sheets and bake in the oven at 190°C (375°F) mark 5 for 15 - 20 minutes.
- Cool on the baking sheets for a few moments before lifting on to a wire rack.
- VARIATION.
- Instead of cornflakes, use 50 g (2 oz) rolled oats. Press half a glace cherry 8in the centre of each biscuit.
Nutrition Facts : Calories 205.9, Fat 12.2, SaturatedFat 7.5, Cholesterol 51.3, Sodium 300.9, Carbohydrate 22.4, Fiber 0.4, Sugar 10.7, Protein 2
MELTING MOMENTS BISCUITS
Butter biscuits, rolled in coconut and baked with a cherry, for deliciously crisp and melt in the mouth treats.
Provided by Amanda
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 190 C / 375 F / 170 FAN / Gas 5.
- Slice the cherries in half ready for decorating.
- Put the butter and sugar in a large bowl and cream together with a wooden spoon until the mixture is pale and fluffy.
- Add in the egg yolk and vanilla extract and beat again.
- Stir in the flour until the mixture forms a soft dough.
- Use a scoop to make 28 portions about the size of a walnut.
- Roll them into a ball then dip each one in the coconut.
- Place them on lined baking sheets about 4-5 cm or 2 inches apart.
- Press a cherry half onto each biscuit.
- Bake for 15 minutes until golden.
- Leave to cool on the tray for a few minutes and then transfer to a wire cooling rack.
Nutrition Facts : Calories 45 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 5 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
MELTING SNOWMAN BISCUITS
Get little ones in the kitchen to assemble these cute festive biscuits - sticky fun for a wintry afternoon.
Provided by Valerie Barrett
Categories Treat
Time 30m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Put the icing sugar into a bowl and add cold water a teaspoon at a time until the mixture is runny but thick enough to coat a spoon.
- Ask an adult to snip the marshmallows in half using wetted scissors.
- Spoon a little icing onto each cookie and attach half a marshmallow. Using a little icing, stick the other half on top at an angle. Drizzle a little more icing onto the cookie to make melting snow.
- Break the pretzel sticks in half and place on the cookie for arms. Stick orange chocolate beans on for the noses. Stick three chocolate beans on each cookie to represent buttons.
- Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.
Nutrition Facts : Calories 391 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 43 grams sugar, Fiber 0.6 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium
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